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Melike Kasap Professional
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Food Biotechnology

Institution

Publications

TECHNOLOGICAL PROPERTIES AND SAFETY EVALUATION OF MUNDTICIN KS PRODUCER ENTEROCOCCUS MUNDTII YB6.30 STRAIN ISOLATED FROM FERMENTED SUCUK
Authors: Melike Kasap , Yasin Tuncer
Published: 2019 , The Journal of Food
DOI: 10.15237/gida.GD19090
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The Journal of Food
The Journal of Food
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