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Hacer Levent Assoc. Prof. Dr. KARAMANOĞLU MEHMETBEY ÜNİVERSİTESİ
Publication 8 Review 5 CrossRef Cited 33
8 Publication
5 Review
33 CrossRef Cited

Research Fields

Food Sciences

Institution

KARAMANOĞLU MEHMETBEY ÜNİVERSİTESİ

Publications

The effects of ultrasound assisted germinated mung bean flour on tarhana quality
Authors: Elif Kurt , Hacer Levent
Published: 2023 , Harran Tarım ve Gıda Bilimleri Dergisi
DOI: 10.29050/harranziraat.1360809
FAVORITE 0 TOTAL DOWNLOAD COUNT 874

0

874

Investigation of the effects of red, green and black lentil flours on the physicochemical and technological quality of pasta
Authors: Hacer Levent , Elif Kurt , Betül Şeref
Published: 2023 , Harran Tarım ve Gıda Bilimleri Dergisi
DOI: 10.29050/harranziraat.1318769
FAVORITE 0 TOTAL DOWNLOAD COUNT 1836

0

1836

Use of fermented pseudo-cereals in gluten-free bread production: Effects on physical and textural properties
Authors: Saliha Yeşil, Hacer Levent
Published: 2022 , Harran Tarım ve Gıda Bilimleri Dergisi
DOI: 10.29050/harranziraat.1105873
FAVORITE 0 TOTAL DOWNLOAD COUNT 1536

0

1536

EFFECTS OF DEPYHTINIZED CEREAL BRANS AND ENZYMES ON PHYSICAL AND SENSORY QUALITY OF PASTA
Authors: Hacer Levent
Published: 2020 , The Journal of Food
DOI: 10.15237/gida.GD19140
FAVORITE 0 TOTAL DOWNLOAD COUNT 1692

0

1692

THE EFFECTS OF DRYING METHODS ON THE QUALITY OF TURKISH NOODLE WITH LEGUME FLOURS
Authors: Hacer Levent , Saliha Yeşil
Published: 2019 , The Journal of Food
DOI: 10.15237/gida.GD19082
FAVORITE 0 TOTAL DOWNLOAD COUNT 1135

0

1135

PERFORMANCE OF EINKORN (Triticum monococcum L.) FLOUR IN THE MANUFACTURE OF TRADITIONAL TURKISH NOODLE
Authors: Hacer Levent
Published: 2019 , The Journal of Food
DOI: 10.15237/gida.GD19068
FAVORITE 0 TOTAL DOWNLOAD COUNT 1302

0

1302

THE EFFECTS OF CHIA (Salvia hispanica L.) AND QUINOA FLOURS ON THE QUALITY OF RICE FLOUR AND STARCH BASED-CAKES
Authors: Hacer Levent
Published: 2018 , The Journal of Food
DOI: 10.15237/gida.GD18032
FAVORITE 0 TOTAL DOWNLOAD COUNT 1889

0

1889

A Traditional Fermented Beverage: Boza
Authors: Hacer Levent , Özge Algan Cavuldak
Published: 2017 , Akademik Gıda
DOI: 10.24323/akademik-gida.345273
FAVORITE 0 TOTAL DOWNLOAD COUNT 23514

0

23514

Articles published in
Akademik Gıda
Akademik Gıda
Harran Tarım ve Gıda Bilimleri Dergisi
Harran Tarım ve Gıda Bilimleri Dergisi
The Journal of Food
The Journal of Food

Reviews

Journal of Tekirdag Agricultural Faculty
Journal of Tekirdag Agricultural Faculty
Karaelmas Science and Engineering Journal
Karaelmas Science and Engineering Journal
Necmettin Erbakan University Journal of Science and Engineering
Necmettin Erbakan University Journal of Science and Engineering
Osmaniye Korkut Ata University Journal of the Institute of Science and Technology
Osmaniye Korkut Ata University Journal of the Institute of Science and Technology
Selcuk Journal of Agriculture and Food Sciences
Selcuk Journal of Agriculture and Food Sciences

Publications

The effects of ultrasound assisted germinated mung bean flour on tarhana quality
Authors: Elif Kurt , Hacer Levent
Published: 2023 , Harran Tarım ve Gıda Bilimleri Dergisi
DOI: 10.29050/harranziraat.1360809
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 874

1

0

874

Investigation of the effects of red, green and black lentil flours on the physicochemical and technological quality of pasta
Authors: Hacer Levent , Elif Kurt , Betül Şeref
Published: 2023 , Harran Tarım ve Gıda Bilimleri Dergisi
DOI: 10.29050/harranziraat.1318769
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 1836

2

0

1836

Use of fermented pseudo-cereals in gluten-free bread production: Effects on physical and textural properties
Authors: Saliha Yeşil, Hacer Levent
Published: 2022 , Harran Tarım ve Gıda Bilimleri Dergisi
DOI: 10.29050/harranziraat.1105873
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 1536

1

0

1536

EFFECTS OF DEPYHTINIZED CEREAL BRANS AND ENZYMES ON PHYSICAL AND SENSORY QUALITY OF PASTA
Authors: Hacer Levent
Published: 2020 , The Journal of Food
DOI: 10.15237/gida.GD19140
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 1692

1

0

1692

THE EFFECTS OF DRYING METHODS ON THE QUALITY OF TURKISH NOODLE WITH LEGUME FLOURS
Authors: Hacer Levent , Saliha Yeşil
Published: 2019 , The Journal of Food
DOI: 10.15237/gida.GD19082
CITED 3 FAVORITE 0 TOTAL DOWNLOAD COUNT 1135

3

0

1135

PERFORMANCE OF EINKORN (Triticum monococcum L.) FLOUR IN THE MANUFACTURE OF TRADITIONAL TURKISH NOODLE
Authors: Hacer Levent
Published: 2019 , The Journal of Food
DOI: 10.15237/gida.GD19068
CITED 4 FAVORITE 0 TOTAL DOWNLOAD COUNT 1302

4

0

1302

THE EFFECTS OF CHIA (Salvia hispanica L.) AND QUINOA FLOURS ON THE QUALITY OF RICE FLOUR AND STARCH BASED-CAKES
Authors: Hacer Levent
Published: 2018 , The Journal of Food
DOI: 10.15237/gida.GD18032
CITED 8 FAVORITE 0 TOTAL DOWNLOAD COUNT 1889

8

0

1889

A Traditional Fermented Beverage: Boza
Authors: Hacer Levent , Özge Algan Cavuldak
Published: 2017 , Akademik Gıda
DOI: 10.24323/akademik-gida.345273
CITED 13 FAVORITE 0 TOTAL DOWNLOAD COUNT 23514

13

0

23514

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