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Researchers
Hacer LEVENT
Hacer LEVENT
Assoc. Prof. Dr.
KARAMANOĞLU MEHMETBEY ÜNİVERSİTESİ
Unknown
Publication
6
Review
2
CrossRef Cited
16
Unknown
6
Publication
2
Review
16
CrossRef Cited
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Summary
Publications
Peer Review
Cited
Research Fields
Food Sciences
Institution
KARAMANOĞLU MEHMETBEY ÜNİVERSİTESİ
Publications
Use of fermented pseudo-cereals in gluten-free bread production: Effects on physical and textural properties
Authors: Saliha YEŞİL,
Hacer LEVENT
Published: 2022 ,
Harran Journal of Agricultural and Food Science
DOI: 10.29050/harranziraat.1105873
FAVORITE
0
TOTAL DOWNLOAD COUNT
541
0
FAVORITE
541
TOTAL DOWNLOAD COUNT
EFFECTS OF DEPYHTINIZED CEREAL BRANS AND ENZYMES ON PHYSICAL AND SENSORY QUALITY OF PASTA
Authors:
Hacer LEVENT
Published: 2020 ,
The Journal of Food
DOI: 10.15237/gida.GD19140
FAVORITE
0
TOTAL DOWNLOAD COUNT
1097
0
FAVORITE
1097
TOTAL DOWNLOAD COUNT
THE EFFECTS OF DRYING METHODS ON THE QUALITY OF TURKISH NOODLE WITH LEGUME FLOURS
Authors:
Hacer LEVENT
, Saliha YEŞİL
Published: 2019 ,
The Journal of Food
DOI: 10.15237/gida.GD19082
FAVORITE
0
TOTAL DOWNLOAD COUNT
734
0
FAVORITE
734
TOTAL DOWNLOAD COUNT
PERFORMANCE OF EINKORN (Triticum monococcum L.) FLOUR IN THE MANUFACTURE OF TRADITIONAL TURKISH NOODLE
Authors:
Hacer LEVENT
Published: 2019 ,
The Journal of Food
DOI: 10.15237/gida.GD19068
FAVORITE
0
TOTAL DOWNLOAD COUNT
848
0
FAVORITE
848
TOTAL DOWNLOAD COUNT
THE EFFECTS OF CHIA (Salvia hispanica L.) AND QUINOA FLOURS ON THE QUALITY OF RICE FLOUR AND STARCH BASED-CAKES
Authors:
Hacer LEVENT
Published: 2018 ,
The Journal of Food
DOI: 10.15237/gida.GD18032
FAVORITE
0
TOTAL DOWNLOAD COUNT
1290
0
FAVORITE
1290
TOTAL DOWNLOAD COUNT
A Traditional Fermented Beverage: Boza
Authors:
Hacer LEVENT
, Özge ALGAN CAVULDAK
Published: 2017 ,
Akademik Gıda
DOI: 10.24323/akademik-gida.345273
FAVORITE
0
TOTAL DOWNLOAD COUNT
13951
0
FAVORITE
13951
TOTAL DOWNLOAD COUNT
Articles published in
Akademik Gıda
Harran Journal of Agricultural and Food Science
The Journal of Food
Reviews
Journal of Tekirdag Agricultural Faculty
Necmettin Erbakan University Journal of Science and Engineering
Publications
THE EFFECTS OF DRYING METHODS ON THE QUALITY OF TURKISH NOODLE WITH LEGUME FLOURS
Authors:
Hacer LEVENT
, Saliha YEŞİL
Published: 2019 ,
The Journal of Food
DOI: 10.15237/gida.GD19082
CITED
2
FAVORITE
0
TOTAL DOWNLOAD COUNT
734
2
CITED
0
FAVORITE
734
TOTAL DOWNLOAD COUNT
PERFORMANCE OF EINKORN (Triticum monococcum L.) FLOUR IN THE MANUFACTURE OF TRADITIONAL TURKISH NOODLE
Authors:
Hacer LEVENT
Published: 2019 ,
The Journal of Food
DOI: 10.15237/gida.GD19068
CITED
2
FAVORITE
0
TOTAL DOWNLOAD COUNT
848
2
CITED
0
FAVORITE
848
TOTAL DOWNLOAD COUNT
THE EFFECTS OF CHIA (Salvia hispanica L.) AND QUINOA FLOURS ON THE QUALITY OF RICE FLOUR AND STARCH BASED-CAKES
Authors:
Hacer LEVENT
Published: 2018 ,
The Journal of Food
DOI: 10.15237/gida.GD18032
CITED
3
FAVORITE
0
TOTAL DOWNLOAD COUNT
1290
3
CITED
0
FAVORITE
1290
TOTAL DOWNLOAD COUNT
A Traditional Fermented Beverage: Boza
Authors:
Hacer LEVENT
, Özge ALGAN CAVULDAK
Published: 2017 ,
Akademik Gıda
DOI: 10.24323/akademik-gida.345273
CITED
9
FAVORITE
0
TOTAL DOWNLOAD COUNT
13951
9
CITED
0
FAVORITE
13951
TOTAL DOWNLOAD COUNT
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