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Elif Kurt
Post Graduate
It is not affiliated with an institution
Publication
4
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1
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Popular Publications
A Famous Bakery Product of Zonguldak: Ereğli (Pita) Pidesi
Authors:
Abdullah Badem
,
Elif Kurt
Published: 2021 ,
Karadeniz Sosyal Bilimler Dergisi
DOI: 10.38155/ksbd.988765
CITED
0
FAVORITE
2
TOTAL DOWNLOAD COUNT
1429
0
CITED
2
FAVORITE
1429
TOTAL DOWNLOAD COUNT
Publications
The effects of ultrasound assisted germinated mung bean flour on tarhana quality
Authors:
Elif Kurt
,
Hacer Levent
Published: 2023 ,
Harran Journal of Agricultural and Food Science
DOI: 10.29050/harranziraat.1360809
FAVORITE
0
TOTAL DOWNLOAD COUNT
463
0
FAVORITE
463
TOTAL DOWNLOAD COUNT
Investigation of the effects of red, green and black lentil flours on the physicochemical and technological quality of pasta
Authors:
Hacer Levent
,
Elif Kurt
,
Betül Şeref
Published: 2023 ,
Harran Journal of Agricultural and Food Science
DOI: 10.29050/harranziraat.1318769
FAVORITE
0
TOTAL DOWNLOAD COUNT
824
0
FAVORITE
824
TOTAL DOWNLOAD COUNT
A Famous Bakery Product of Zonguldak: Ereğli (Pita) Pidesi
Authors:
Abdullah Badem
,
Elif Kurt
Published: 2021 ,
Karadeniz Sosyal Bilimler Dergisi
DOI: 10.38155/ksbd.988765
FAVORITE
2
TOTAL DOWNLOAD COUNT
1429
2
FAVORITE
1429
TOTAL DOWNLOAD COUNT
A LOCAL TASTE OF TRABZON: SIMIRA
Authors:
Elif Kurt
,
Abdullah Badem
Published: 2021 ,
Abant Sosyal Bilimler Dergisi
DOI: 10.11616/asbi.959482
FAVORITE
0
TOTAL DOWNLOAD COUNT
2496
0
FAVORITE
2496
TOTAL DOWNLOAD COUNT
Articles published in
Abant Sosyal Bilimler Dergisi
Harran Journal of Agricultural and Food Science
Karadeniz Sosyal Bilimler Dergisi
User doesn't have any peer review duties on DergiPark.
Publications
Investigation of the effects of red, green and black lentil flours on the physicochemical and technological quality of pasta
Authors:
Hacer Levent
,
Elif Kurt
,
Betül Şeref
Published: 2023 ,
Harran Journal of Agricultural and Food Science
DOI: 10.29050/harranziraat.1318769
CITED
1
FAVORITE
0
TOTAL DOWNLOAD COUNT
824
1
CITED
0
FAVORITE
824
TOTAL DOWNLOAD COUNT
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