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Elif Kurt Post Graduate It is not affiliated with an institution
Publication 4 Review 0 CrossRef Cited 7
4 Publication
0 Review
7 CrossRef Cited

Research Fields

Tourism

Institution

It is not affiliated with an institution

Popular Publications

A Famous Bakery Product of Zonguldak: Ereğli (Pita) Pidesi
Authors: Abdullah Badem , Elif Kurt
Published: 2021 , Karadeniz Sosyal Bilimler Dergisi
DOI: 10.38155/ksbd.988765
CITED 2 FAVORITE 2 TOTAL DOWNLOAD COUNT 2447

2

2

2447

Publications

The effects of ultrasound assisted germinated mung bean flour on tarhana quality
Authors: Elif Kurt , Hacer Levent
Published: 2023 , Harran Tarım ve Gıda Bilimleri Dergisi
DOI: 10.29050/harranziraat.1360809
FAVORITE 0 TOTAL DOWNLOAD COUNT 1052

0

1052

Investigation of the effects of red, green and black lentil flours on the physicochemical and technological quality of pasta
Authors: Hacer Levent , Elif Kurt , Betül Şeref
Published: 2023 , Harran Tarım ve Gıda Bilimleri Dergisi
DOI: 10.29050/harranziraat.1318769
FAVORITE 0 TOTAL DOWNLOAD COUNT 2572

0

2572

A Famous Bakery Product of Zonguldak: Ereğli (Pita) Pidesi
Authors: Abdullah Badem , Elif Kurt
Published: 2021 , Karadeniz Sosyal Bilimler Dergisi
DOI: 10.38155/ksbd.988765
FAVORITE 2 TOTAL DOWNLOAD COUNT 2447

2

2447

A LOCAL TASTE OF TRABZON: SIMIRA
Authors: Elif Kurt , Abdullah Badem
Published: 2021 , Abant Sosyal Bilimler Dergisi
DOI: 10.11616/asbi.959482
FAVORITE 0 TOTAL DOWNLOAD COUNT 4101

0

4101

Articles published in
Abant Sosyal Bilimler Dergisi
Abant Sosyal Bilimler Dergisi
Harran Tarım ve Gıda Bilimleri Dergisi
Harran Tarım ve Gıda Bilimleri Dergisi
Karadeniz Sosyal Bilimler Dergisi
Karadeniz Sosyal Bilimler Dergisi
User doesn't have any peer review duties on DergiPark.

Publications

The effects of ultrasound assisted germinated mung bean flour on tarhana quality
Authors: Elif Kurt , Hacer Levent
Published: 2023 , Harran Tarım ve Gıda Bilimleri Dergisi
DOI: 10.29050/harranziraat.1360809
CITED 3 FAVORITE 0 TOTAL DOWNLOAD COUNT 1052

3

0

1052

Investigation of the effects of red, green and black lentil flours on the physicochemical and technological quality of pasta
Authors: Hacer Levent , Elif Kurt , Betül Şeref
Published: 2023 , Harran Tarım ve Gıda Bilimleri Dergisi
DOI: 10.29050/harranziraat.1318769
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 2572

2

0

2572

A Famous Bakery Product of Zonguldak: Ereğli (Pita) Pidesi
Authors: Abdullah Badem , Elif Kurt
Published: 2021 , Karadeniz Sosyal Bilimler Dergisi
DOI: 10.38155/ksbd.988765
CITED 2 FAVORITE 2 TOTAL DOWNLOAD COUNT 2447

2

2

2447

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods. : Click to get information about the DergiPark User Badge.