About
About
Trends
DOI Service
Subjects
Journals
Publishers
All
University
Government
TRH
Association
Foundation
Trade Association
Company
Person
Union
Researchers
Journal Wizard
Help
Announcements
Developments
Roadmap
English
Turkish
English
Admin Panel
User Panel
Coordinator of Scientific Publishing Panel
My Journals
My Research
My Followers
Profile
Logout
Login
Abdullah Badem
Asst. Prof. Dr.
KARAMANOĞLU MEHMETBEY ÜNİVERSİTESİ
Publication
7
Review
9
CrossRef Cited
1
TR Dizin Cited
20
7
Publication
9
Review
1
CrossRef Cited
20
TR Dizin Cited
0000-0001-8518-6366
Follow
Following
Edit My Profile
Followers
Following
Summary
Publications
Peer Review
Cited
Research Fields
Gastronomy
Grain Technology
Institution
KARAMANOĞLU MEHMETBEY ÜNİVERSİTESİ
Popular Publications
A Famous Bakery Product of Zonguldak: Ereğli (Pita) Pidesi
Authors:
Abdullah Badem
,
Elif Kurt
Published: 2021 ,
Karadeniz Sosyal Bilimler Dergisi
DOI: 10.38155/ksbd.988765
CITED
0
FAVORITE
2
TOTAL DOWNLOAD COUNT
1432
0
CITED
2
FAVORITE
1432
TOTAL DOWNLOAD COUNT
Domestic Tourists’ Attitudes Towards Gastronomy Tourism: A Case Study Of Konya
Authors:
Abdullah Badem
,
Yılmaz Seçim
Published: 2023 ,
Selcuk Tourism and Information Technology Research Journal
DOI: -
CITED
0
FAVORITE
1
TOTAL DOWNLOAD COUNT
237
0
CITED
1
FAVORITE
237
TOTAL DOWNLOAD COUNT
An Evaluation on the Desserts Found in the First Turkish Cookbook Melceü't-Tabbahin
Authors:
Abdullah Badem
Published: 2024 ,
Çatalhöyük Uluslararası Turizm ve Sosyal Araştırmalar Dergisi
DOI: 10.58455/cutsad.1498823
CITED
0
FAVORITE
1
TOTAL DOWNLOAD COUNT
50
0
CITED
1
FAVORITE
50
TOTAL DOWNLOAD COUNT
Publications
An Evaluation on the Desserts Found in the First Turkish Cookbook Melceü't-Tabbahin
Authors:
Abdullah Badem
Published: 2024 ,
Çatalhöyük Uluslararası Turizm ve Sosyal Araştırmalar Dergisi
DOI: 10.58455/cutsad.1498823
FAVORITE
1
TOTAL DOWNLOAD COUNT
50
1
FAVORITE
50
TOTAL DOWNLOAD COUNT
Domestic Tourists’ Attitudes Towards Gastronomy Tourism: A Case Study Of Konya
Authors:
Abdullah Badem
,
Yılmaz Seçim
Published: 2023 ,
Selcuk Tourism and Information Technology Research Journal
DOI: -
FAVORITE
1
TOTAL DOWNLOAD COUNT
237
1
FAVORITE
237
TOTAL DOWNLOAD COUNT
A Research on Böreks Made in İçeri Çumra (Konya) Cuisine
Authors:
Abdullah Badem
Published: 2023 ,
Ordu Üniversitesi Sosyal Bilimler Enstitüsü Sosyal Bilimler Araştırmaları Dergisi
DOI: 10.48146/odusobiad.1211196
FAVORITE
0
TOTAL DOWNLOAD COUNT
1128
0
FAVORITE
1128
TOTAL DOWNLOAD COUNT
Formulation of Some Traditional Products with Purple Flour and Evaluation with Sensory Analysis
Authors:
İlayda Baylan
,
Abdullah Badem
Published: 2023 ,
Kültür Araştırmaları Dergisi
DOI: 10.46250/kulturder.1267884
FAVORITE
0
TOTAL DOWNLOAD COUNT
905
0
FAVORITE
905
TOTAL DOWNLOAD COUNT
A Famous Bakery Product of Zonguldak: Ereğli (Pita) Pidesi
Authors:
Abdullah Badem
,
Elif Kurt
Published: 2021 ,
Karadeniz Sosyal Bilimler Dergisi
DOI: 10.38155/ksbd.988765
FAVORITE
2
TOTAL DOWNLOAD COUNT
1432
2
FAVORITE
1432
TOTAL DOWNLOAD COUNT
A LOCAL TASTE OF TRABZON: SIMIRA
Authors:
Elif Kurt
,
Abdullah Badem
Published: 2021 ,
Abant Sosyal Bilimler Dergisi
DOI: 10.11616/asbi.959482
FAVORITE
0
TOTAL DOWNLOAD COUNT
2511
0
FAVORITE
2511
TOTAL DOWNLOAD COUNT
Traditional Turkish Sweet Bread Discovered in Famine: Pear Bread
Authors:
Abdullah Badem
Published: 2021 ,
Yüzüncü Yıl Üniversitesi Sosyal Bilimler Enstitüsü Dergisi
DOI: 10.53568/yyusbed.1002658
FAVORITE
0
TOTAL DOWNLOAD COUNT
754
0
FAVORITE
754
TOTAL DOWNLOAD COUNT
Articles published in
Abant Sosyal Bilimler Dergisi
Çatalhöyük Uluslararası Turizm ve Sosyal Araştırmalar Dergisi
Karadeniz Sosyal Bilimler Dergisi
Kültür Araştırmaları Dergisi
Ordu Üniversitesi Sosyal Bilimler Enstitüsü Sosyal Bilimler Araştırmaları Dergisi
Selcuk Tourism and Information Technology Research Journal
Yüzüncü Yıl Üniversitesi Sosyal Bilimler Enstitüsü Dergisi
Editorial Board Memberships
Aydın Gastronomy
Reviews
Aydın Gastronomy
Erzurum Teknik Üniversitesi Sosyal Bilimler Enstitüsü Dergisi
Gastroia: Journal of Gastronomy And Travel Research
Ordu Üniversitesi Sosyal Bilimler Enstitüsü Sosyal Bilimler Araştırmaları Dergisi
Selcuk Tourism and Information Technology Research Journal
Tourism Academic Journal
Turkish Journal of Food and Agriculture Sciences
Publications
Traditional Turkish Sweet Bread Discovered in Famine: Pear Bread
Authors:
Abdullah Badem
Published: 2021 ,
Yüzüncü Yıl Üniversitesi Sosyal Bilimler Enstitüsü Dergisi
DOI: 10.53568/yyusbed.1002658
CITED
1
FAVORITE
0
TOTAL DOWNLOAD COUNT
754
1
CITED
0
FAVORITE
754
TOTAL DOWNLOAD COUNT
Interactive Guide Tool
If you want to see the panel introduction, you can click Start Tour.
Start Tour