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Abdullah Badem Asst. Prof. Dr. KARAMANOĞLU MEHMETBEY ÜNİVERSİTESİ
Publication 8 Review 12 CrossRef Cited 8 TR Dizin Cited 22
8 Publication
12 Review
8 CrossRef Cited
22 TR Dizin Cited
0000-0001-8518-6366

Research Fields

Gastronomy Grain Technology

Institution

KARAMANOĞLU MEHMETBEY ÜNİVERSİTESİ

Popular Publications

A Famous Bakery Product of Zonguldak: Ereğli (Pita) Pidesi
Authors: Abdullah Badem , Elif Kurt
Published: 2021 , Karadeniz Sosyal Bilimler Dergisi
DOI: 10.38155/ksbd.988765
CITED 2 FAVORITE 2 TOTAL DOWNLOAD COUNT 2136

2

2

2136

Domestic Tourists’ Attitudes Towards Gastronomy Tourism: A Case Study Of Konya
Authors: Abdullah Badem , Yılmaz Seçim
Published: 2023 , Selcuk Tourism and Information Technology Research Journal
DOI: -
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 499

0

1

499

An Evaluation on the Desserts Found in the First Turkish Cookbook Melceü't-Tabbahin
Authors: Abdullah Badem
Published: 2024 , Çatalhöyük Uluslararası Turizm ve Sosyal Araştırmalar Dergisi
DOI: 10.58455/cutsad.1498823
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 889

0

1

889

An Evaluation of Turkey’s Geographically Indicated Sourdough Breads
Authors: Abdullah Badem , Ergin Fidan
Published: 2025 , Abant Sosyal Bilimler Dergisi
DOI: 10.11616/asbi.1585814
CITED 3 FAVORITE 1 TOTAL DOWNLOAD COUNT 924

3

1

924

Publications

An Evaluation of Turkey’s Geographically Indicated Sourdough Breads
Authors: Abdullah Badem , Ergin Fidan
Published: 2025 , Abant Sosyal Bilimler Dergisi
DOI: 10.11616/asbi.1585814
FAVORITE 1 TOTAL DOWNLOAD COUNT 924

1

924

An Evaluation on the Desserts Found in the First Turkish Cookbook Melceü't-Tabbahin
Authors: Abdullah Badem
Published: 2024 , Çatalhöyük Uluslararası Turizm ve Sosyal Araştırmalar Dergisi
DOI: 10.58455/cutsad.1498823
FAVORITE 1 TOTAL DOWNLOAD COUNT 889

1

889

Domestic Tourists’ Attitudes Towards Gastronomy Tourism: A Case Study Of Konya
Authors: Abdullah Badem , Yılmaz Seçim
Published: 2023 , Selcuk Tourism and Information Technology Research Journal
DOI: -
FAVORITE 1 TOTAL DOWNLOAD COUNT 499

1

499

A Research on Böreks Made in İçeri Çumra (Konya) Cuisine
Authors: Abdullah Badem
Published: 2023 , ODU Journal of Social Sciences Research
DOI: 10.48146/odusobiad.1211196
FAVORITE 0 TOTAL DOWNLOAD COUNT 1644

0

1644

Formulation of Some Traditional Products with Purple Flour and Evaluation with Sensory Analysis
Authors: İlayda Baylan , Abdullah Badem
Published: 2023 , Kültür Araştırmaları Dergisi
DOI: 10.46250/kulturder.1267884
FAVORITE 0 TOTAL DOWNLOAD COUNT 1661

0

1661

A Famous Bakery Product of Zonguldak: Ereğli (Pita) Pidesi
Authors: Abdullah Badem , Elif Kurt
Published: 2021 , Karadeniz Sosyal Bilimler Dergisi
DOI: 10.38155/ksbd.988765
FAVORITE 2 TOTAL DOWNLOAD COUNT 2136

2

2136

A LOCAL TASTE OF TRABZON: SIMIRA
Authors: Elif Kurt , Abdullah Badem
Published: 2021 , Abant Sosyal Bilimler Dergisi
DOI: 10.11616/asbi.959482
FAVORITE 0 TOTAL DOWNLOAD COUNT 3597

0

3597

Traditional Turkish Sweet Bread Discovered in Famine: Pear Bread
Authors: Abdullah Badem
Published: 2021 ,
DOI: 10.53568/yyusbed.1002658
FAVORITE 0 TOTAL DOWNLOAD COUNT 1042

0

1042

Articles published in
Abant Sosyal Bilimler Dergisi
Abant Sosyal Bilimler Dergisi
Çatalhöyük Uluslararası Turizm ve Sosyal Araştırmalar Dergisi
Çatalhöyük Uluslararası Turizm ve Sosyal Araştırmalar Dergisi
Karadeniz Sosyal Bilimler Dergisi
Karadeniz Sosyal Bilimler Dergisi
Kültür Araştırmaları Dergisi
Kültür Araştırmaları Dergisi
ODU Journal of Social Sciences Research
ODU Journal of Social Sciences Research
Selcuk Tourism and Information Technology Research Journal
Selcuk Tourism and Information Technology Research Journal
Editorial Board Memberships
Aydın Gastronomy
Aydın Gastronomy

Reviews

Aydın Gastronomy
Aydın Gastronomy
Erzurum Teknik Üniversitesi Sosyal Bilimler Enstitüsü Dergisi
Erzurum Teknik Üniversitesi Sosyal Bilimler Enstitüsü Dergisi
Folklor Akademi Dergisi
Folklor Akademi Dergisi
Gastroia: Journal of Gastronomy And Travel Research
Gastroia: Journal of Gastronomy And Travel Research
Harran Tarım ve Gıda Bilimleri Dergisi
Harran Tarım ve Gıda Bilimleri Dergisi
Harran University Journal of Engineering
Harran University Journal of Engineering
ODU Journal of Social Sciences Research
ODU Journal of Social Sciences Research
Selcuk Tourism and Information Technology Research Journal
Selcuk Tourism and Information Technology Research Journal
Tourism Academic Journal
Tourism Academic Journal
Turkish Journal of Food and Agriculture Sciences
Turkish Journal of Food and Agriculture Sciences

Publications

An Evaluation of Turkey’s Geographically Indicated Sourdough Breads
Authors: Abdullah Badem , Ergin Fidan
Published: 2025 , Abant Sosyal Bilimler Dergisi
DOI: 10.11616/asbi.1585814
CITED 3 FAVORITE 1 TOTAL DOWNLOAD COUNT 924

3

1

924

Formulation of Some Traditional Products with Purple Flour and Evaluation with Sensory Analysis
Authors: İlayda Baylan , Abdullah Badem
Published: 2023 , Kültür Araştırmaları Dergisi
DOI: 10.46250/kulturder.1267884
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 1661

2

0

1661

A Famous Bakery Product of Zonguldak: Ereğli (Pita) Pidesi
Authors: Abdullah Badem , Elif Kurt
Published: 2021 , Karadeniz Sosyal Bilimler Dergisi
DOI: 10.38155/ksbd.988765
CITED 2 FAVORITE 2 TOTAL DOWNLOAD COUNT 2136

2

2

2136

Traditional Turkish Sweet Bread Discovered in Famine: Pear Bread
Authors: Abdullah Badem
Published: 2021 ,
DOI: 10.53568/yyusbed.1002658
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 1042

1

0

1042

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods. : Click to get information about the DergiPark User Badge.