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Abdullah Badem
Asst. Prof. Dr.
KARAMANOĞLU MEHMETBEY ÜNİVERSİTESİ
Publication
6
Review
8
CrossRef Cited
1
TR Dizin Cited
20
6
Publication
8
Review
1
CrossRef Cited
20
TR Dizin Cited
0000-0001-8518-6366
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Summary
Publications
Peer Review
Cited
Research Fields
Gastronomy
Grain Technology
Institution
KARAMANOĞLU MEHMETBEY ÜNİVERSİTESİ
Popular Publications
A Famous Bakery Product of Zonguldak: Ereğli (Pita) Pidesi
Authors:
Abdullah Badem
,
Elif Kurt
Published: 2021 ,
Karadeniz Sosyal Bilimler Dergisi
DOI: 10.38155/ksbd.988765
CITED
0
FAVORITE
2
TOTAL DOWNLOAD COUNT
1358
0
CITED
2
FAVORITE
1358
TOTAL DOWNLOAD COUNT
Domestic Tourists’ Attitudes Towards Gastronomy Tourism: A Case Study Of Konya
Authors:
Abdullah Badem
,
Yılmaz Seçim
Published: 2023 ,
Selcuk Tourism and Information Technology Research Journal
DOI: -
CITED
0
FAVORITE
1
TOTAL DOWNLOAD COUNT
210
0
CITED
1
FAVORITE
210
TOTAL DOWNLOAD COUNT
Publications
Domestic Tourists’ Attitudes Towards Gastronomy Tourism: A Case Study Of Konya
Authors:
Abdullah Badem
,
Yılmaz Seçim
Published: 2023 ,
Selcuk Tourism and Information Technology Research Journal
DOI: -
FAVORITE
1
TOTAL DOWNLOAD COUNT
210
1
FAVORITE
210
TOTAL DOWNLOAD COUNT
A Research on Böreks Made in İçeri Çumra (Konya) Cuisine
Authors:
Abdullah Badem
Published: 2023 ,
Ordu Üniversitesi Sosyal Bilimler Enstitüsü Sosyal Bilimler Araştırmaları Dergisi
DOI: 10.48146/odusobiad.1211196
FAVORITE
0
TOTAL DOWNLOAD COUNT
1090
0
FAVORITE
1090
TOTAL DOWNLOAD COUNT
Formulation of Some Traditional Products with Purple Flour and Evaluation with Sensory Analysis
Authors:
İlayda Baylan
,
Abdullah Badem
Published: 2023 ,
Kültür Araştırmaları Dergisi
DOI: 10.46250/kulturder.1267884
FAVORITE
0
TOTAL DOWNLOAD COUNT
831
0
FAVORITE
831
TOTAL DOWNLOAD COUNT
A Famous Bakery Product of Zonguldak: Ereğli (Pita) Pidesi
Authors:
Abdullah Badem
,
Elif Kurt
Published: 2021 ,
Karadeniz Sosyal Bilimler Dergisi
DOI: 10.38155/ksbd.988765
FAVORITE
2
TOTAL DOWNLOAD COUNT
1358
2
FAVORITE
1358
TOTAL DOWNLOAD COUNT
A LOCAL TASTE OF TRABZON: SIMIRA
Authors:
Elif Kurt
,
Abdullah Badem
Published: 2021 ,
Abant Sosyal Bilimler Dergisi
DOI: 10.11616/asbi.959482
FAVORITE
0
TOTAL DOWNLOAD COUNT
2431
0
FAVORITE
2431
TOTAL DOWNLOAD COUNT
Traditional Turkish Sweet Bread Discovered in Famine: Pear Bread
Authors:
Abdullah Badem
Published: 2021 ,
Yüzüncü Yıl Üniversitesi Sosyal Bilimler Enstitüsü Dergisi
DOI: 10.53568/yyusbed.1002658
FAVORITE
0
TOTAL DOWNLOAD COUNT
736
0
FAVORITE
736
TOTAL DOWNLOAD COUNT
Articles published in
Abant Sosyal Bilimler Dergisi
Karadeniz Sosyal Bilimler Dergisi
Kültür Araştırmaları Dergisi
Ordu Üniversitesi Sosyal Bilimler Enstitüsü Sosyal Bilimler Araştırmaları Dergisi
Selcuk Tourism and Information Technology Research Journal
Yüzüncü Yıl Üniversitesi Sosyal Bilimler Enstitüsü Dergisi
Reviews
Aydın Gastronomy
Erzurum Teknik Üniversitesi Sosyal Bilimler Enstitüsü Dergisi
Gastroia: Journal of Gastronomy And Travel Research
Ordu Üniversitesi Sosyal Bilimler Enstitüsü Sosyal Bilimler Araştırmaları Dergisi
Selcuk Tourism and Information Technology Research Journal
Tourism Academic Journal
Turkish Journal of Food and Agriculture Sciences
Publications
Traditional Turkish Sweet Bread Discovered in Famine: Pear Bread
Authors:
Abdullah Badem
Published: 2021 ,
Yüzüncü Yıl Üniversitesi Sosyal Bilimler Enstitüsü Dergisi
DOI: 10.53568/yyusbed.1002658
CITED
1
FAVORITE
0
TOTAL DOWNLOAD COUNT
736
1
CITED
0
FAVORITE
736
TOTAL DOWNLOAD COUNT
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