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Abdullah Badem Asst. Prof. Dr. KARAMANOĞLU MEHMETBEY ÜNİVERSİTESİ
Publication 8 Review 12 CrossRef Cited 8 TR Dizin Cited 22
8 Publication
12 Review
8 CrossRef Cited
22 TR Dizin Cited
0000-0001-8518-6366

Research Fields

Gastronomy Grain Technology

Institution

KARAMANOĞLU MEHMETBEY ÜNİVERSİTESİ

Popular Publications

A Famous Bakery Product of Zonguldak: Ereğli (Pita) Pidesi
Authors: Abdullah Badem , Elif Kurt
Published: 2021 , Karadeniz Sosyal Bilimler Dergisi
DOI: 10.38155/ksbd.988765
CITED 2 FAVORITE 2 TOTAL DOWNLOAD COUNT 2184

2

2

2184

Domestic Tourists’ Attitudes Towards Gastronomy Tourism: A Case Study Of Konya
Authors: Abdullah Badem , Yılmaz Seçim
Published: 2023 , Selcuk Tourism and Information Technology Research Journal
DOI: -
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 536

0

1

536

An Evaluation on the Desserts Found in the First Turkish Cookbook Melceü't-Tabbahin
Authors: Abdullah Badem
Published: 2024 , Çatalhöyük Uluslararası Turizm ve Sosyal Araştırmalar Dergisi
DOI: 10.58455/cutsad.1498823
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 1124

0

1

1124

An Evaluation of Turkey’s Geographically Indicated Sourdough Breads
Authors: Abdullah Badem , Ergin Fidan
Published: 2025 , Abant Sosyal Bilimler Dergisi
DOI: 10.11616/asbi.1585814
CITED 3 FAVORITE 1 TOTAL DOWNLOAD COUNT 1066

3

1

1066

Publications

An Evaluation of Turkey’s Geographically Indicated Sourdough Breads
Authors: Abdullah Badem , Ergin Fidan
Published: 2025 , Abant Sosyal Bilimler Dergisi
DOI: 10.11616/asbi.1585814
FAVORITE 1 TOTAL DOWNLOAD COUNT 1066

1

1066

An Evaluation on the Desserts Found in the First Turkish Cookbook Melceü't-Tabbahin
Authors: Abdullah Badem
Published: 2024 , Çatalhöyük Uluslararası Turizm ve Sosyal Araştırmalar Dergisi
DOI: 10.58455/cutsad.1498823
FAVORITE 1 TOTAL DOWNLOAD COUNT 1124

1

1124

Domestic Tourists’ Attitudes Towards Gastronomy Tourism: A Case Study Of Konya
Authors: Abdullah Badem , Yılmaz Seçim
Published: 2023 , Selcuk Tourism and Information Technology Research Journal
DOI: -
FAVORITE 1 TOTAL DOWNLOAD COUNT 536

1

536

A Research on Böreks Made in İçeri Çumra (Konya) Cuisine
Authors: Abdullah Badem
Published: 2023 , ODU Journal of Social Sciences Research
DOI: 10.48146/odusobiad.1211196
FAVORITE 0 TOTAL DOWNLOAD COUNT 1722

0

1722

Formulation of Some Traditional Products with Purple Flour and Evaluation with Sensory Analysis
Authors: İlayda Baylan , Abdullah Badem
Published: 2023 , Kültür Araştırmaları Dergisi
DOI: 10.46250/kulturder.1267884
FAVORITE 0 TOTAL DOWNLOAD COUNT 1750

0

1750

A Famous Bakery Product of Zonguldak: Ereğli (Pita) Pidesi
Authors: Abdullah Badem , Elif Kurt
Published: 2021 , Karadeniz Sosyal Bilimler Dergisi
DOI: 10.38155/ksbd.988765
FAVORITE 2 TOTAL DOWNLOAD COUNT 2184

2

2184

A LOCAL TASTE OF TRABZON: SIMIRA
Authors: Elif Kurt , Abdullah Badem
Published: 2021 , Abant Sosyal Bilimler Dergisi
DOI: 10.11616/asbi.959482
FAVORITE 0 TOTAL DOWNLOAD COUNT 3693

0

3693

Traditional Turkish Sweet Bread Discovered in Famine: Pear Bread
Authors: Abdullah Badem
Published: 2021 ,
DOI: 10.53568/yyusbed.1002658
FAVORITE 0 TOTAL DOWNLOAD COUNT 1089

0

1089

Articles published in
Abant Sosyal Bilimler Dergisi
Abant Sosyal Bilimler Dergisi
Çatalhöyük Uluslararası Turizm ve Sosyal Araştırmalar Dergisi
Çatalhöyük Uluslararası Turizm ve Sosyal Araştırmalar Dergisi
Karadeniz Sosyal Bilimler Dergisi
Karadeniz Sosyal Bilimler Dergisi
Kültür Araştırmaları Dergisi
Kültür Araştırmaları Dergisi
ODU Journal of Social Sciences Research
ODU Journal of Social Sciences Research
Selcuk Tourism and Information Technology Research Journal
Selcuk Tourism and Information Technology Research Journal
Editorial Board Memberships
Aydın Gastronomy
Aydın Gastronomy

Reviews

Aydın Gastronomy
Aydın Gastronomy
Erzurum Teknik Üniversitesi Sosyal Bilimler Enstitüsü Dergisi
Erzurum Teknik Üniversitesi Sosyal Bilimler Enstitüsü Dergisi
Folklor Akademi Dergisi
Folklor Akademi Dergisi
Gastroia: Journal of Gastronomy And Travel Research
Gastroia: Journal of Gastronomy And Travel Research
Harran Tarım ve Gıda Bilimleri Dergisi
Harran Tarım ve Gıda Bilimleri Dergisi
Harran University Journal of Engineering
Harran University Journal of Engineering
ODU Journal of Social Sciences Research
ODU Journal of Social Sciences Research
Selcuk Tourism and Information Technology Research Journal
Selcuk Tourism and Information Technology Research Journal
Tourism Academic Journal
Tourism Academic Journal
Turkish Journal of Food and Agriculture Sciences
Turkish Journal of Food and Agriculture Sciences

Publications

An Evaluation of Turkey’s Geographically Indicated Sourdough Breads
Authors: Abdullah Badem , Ergin Fidan
Published: 2025 , Abant Sosyal Bilimler Dergisi
DOI: 10.11616/asbi.1585814
CITED 3 FAVORITE 1 TOTAL DOWNLOAD COUNT 1066

3

1

1066

Formulation of Some Traditional Products with Purple Flour and Evaluation with Sensory Analysis
Authors: İlayda Baylan , Abdullah Badem
Published: 2023 , Kültür Araştırmaları Dergisi
DOI: 10.46250/kulturder.1267884
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 1750

2

0

1750

A Famous Bakery Product of Zonguldak: Ereğli (Pita) Pidesi
Authors: Abdullah Badem , Elif Kurt
Published: 2021 , Karadeniz Sosyal Bilimler Dergisi
DOI: 10.38155/ksbd.988765
CITED 2 FAVORITE 2 TOTAL DOWNLOAD COUNT 2184

2

2

2184

Traditional Turkish Sweet Bread Discovered in Famine: Pear Bread
Authors: Abdullah Badem
Published: 2021 ,
DOI: 10.53568/yyusbed.1002658
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 1089

1

0

1089

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