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Yılmaz Seçim Assoc. Prof. Dr. necmettin erbakan ünversitesi
Publication 20 Review 4 CrossRef Cited 23
20 Publication
4 Review
23 CrossRef Cited

Research Fields

Tourism Sustainable Tourism

Institution

necmettin erbakan ünversitesi

Popular Publications

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2209

A QUALITATIVE STUDY ON THE PLACE AND IMPORTANCE OF SWEETS IN BARTIN CUISINE CULTURE
DOI: 10.18220/kid.633247
CITED 4 FAVORITE 1 TOTAL DOWNLOAD COUNT 2190

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2190

SİNOP YÖRESEL MUTFAĞININ UNUTULMAYA YÜZ TUTMUŞ TATLARININ DEĞERLENDİRİLMESİ
Authors: Yılmaz Seçim , Nadide Afra Genç
DOI: 10.17498/kdeniz.647742
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 4703

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4703

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845

Publications

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A REGIONAL DELICACY: KONYA YAĞ SOMUNU
DOI: 10.32958/gastoria.1036666
FAVORITE 0 TOTAL DOWNLOAD COUNT 1465

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1465

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716

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2209

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1568

Karaçay Türkleri ve Yemek Kültürleri
Authors: Yılmaz Seçim , Metehan Kaya
DOI: 10.32958/gastoria.667194
FAVORITE 0 TOTAL DOWNLOAD COUNT 2131

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2944

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7635

SİNOP YÖRESEL MUTFAĞININ UNUTULMAYA YÜZ TUTMUŞ TATLARININ DEĞERLENDİRİLMESİ
Authors: Yılmaz Seçim , Nadide Afra Genç
DOI: 10.17498/kdeniz.647742
FAVORITE 1 TOTAL DOWNLOAD COUNT 4703

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4703

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2190

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10767

Evaluation of Seljuk and Ottoman cuisine in terms of gastronomy
DOI: 10.24288/jttr.452330
FAVORITE 0 TOTAL DOWNLOAD COUNT 10535

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10535

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1200

Publications

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Karaçay Türkleri ve Yemek Kültürleri
Authors: Yılmaz Seçim , Metehan Kaya
DOI: 10.32958/gastoria.667194
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 2131

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2131

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2944

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7635

A QUALITATIVE STUDY ON THE PLACE AND IMPORTANCE OF SWEETS IN BARTIN CUISINE CULTURE
DOI: 10.18220/kid.633247
CITED 4 FAVORITE 1 TOTAL DOWNLOAD COUNT 2190

4

1

2190

Evaluation of Seljuk and Ottoman cuisine in terms of gastronomy
DOI: 10.24288/jttr.452330
CITED 4 FAVORITE 0 TOTAL DOWNLOAD COUNT 10535

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10535

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1385

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