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Dilek Çoşan Dr. Instructor BALIKESİR ÜNİVERSİTESİ
Publication 4 Review 3 CrossRef Cited 12
4 Publication
3 Review
12 CrossRef Cited

Research Fields

Food Consumption Circular Economy Tourism Sociology Food Culture Food and Beverage Sustainable Gastronomy Gastronomy Tourism

Institution

BALIKESİR ÜNİVERSİTESİ

Popular Publications

Psychosocial risk factors faced by individuals who accept a vegan lifestyle
Authors: Ayla Solmaz Avcıkurt , Ayşen Ertaş Sabancı , Dilek Çoşan , Burcu Kaya
Published: 2024 , Balıkesir University The Journal of Social Sciences Institute
DOI: 10.31795/baunsobed.1384653
CITED 0 FAVORITE 3 TOTAL DOWNLOAD COUNT 1466

0

3

1466

A QUALITATIVE STUDY ON THE PLACE AND IMPORTANCE OF SWEETS IN BARTIN CUISINE CULTURE
Authors: Dilek Çoşan , Yılmaz Seçim
Published: 2019 , Karadeniz İncelemeleri Dergisi
DOI: 10.18220/kid.633247
CITED 6 FAVORITE 1 TOTAL DOWNLOAD COUNT 3178

6

1

3178

A STUDY ON THE COUSINE, TRADITIONS AND LANGUAGE OF LAZ COMMUNITY LIVING IN THE EASTERN BLACK SEA REGION
Authors: Dilek Çoşan , Yılmaz Seçim
Published: 2020 , Karadeniz Uluslararası Bilimsel Dergi
DOI: 10.17498/kdeniz.658023
CITED 6 FAVORITE 1 TOTAL DOWNLOAD COUNT 10704

6

1

10704

Industrial use of food waste
Authors: Dilek Çoşan , Şimal Yakut Aymankuy
Published: 2023 , Journal of Tourism Leisure and Hospitality
DOI: 10.48119/toleho.1263153
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 1891

0

1

1891

Publications

Psychosocial risk factors faced by individuals who accept a vegan lifestyle
Authors: Ayla Solmaz Avcıkurt , Ayşen Ertaş Sabancı , Dilek Çoşan , Burcu Kaya
Published: 2024 , Balıkesir University The Journal of Social Sciences Institute
DOI: 10.31795/baunsobed.1384653
FAVORITE 3 TOTAL DOWNLOAD COUNT 1466

3

1466

Industrial use of food waste
Authors: Dilek Çoşan , Şimal Yakut Aymankuy
Published: 2023 , Journal of Tourism Leisure and Hospitality
DOI: 10.48119/toleho.1263153
FAVORITE 1 TOTAL DOWNLOAD COUNT 1891

1

1891

A STUDY ON THE COUSINE, TRADITIONS AND LANGUAGE OF LAZ COMMUNITY LIVING IN THE EASTERN BLACK SEA REGION
Authors: Dilek Çoşan , Yılmaz Seçim
Published: 2020 , Karadeniz Uluslararası Bilimsel Dergi
DOI: 10.17498/kdeniz.658023
FAVORITE 1 TOTAL DOWNLOAD COUNT 10704

1

10704

A QUALITATIVE STUDY ON THE PLACE AND IMPORTANCE OF SWEETS IN BARTIN CUISINE CULTURE
Authors: Dilek Çoşan , Yılmaz Seçim
Published: 2019 , Karadeniz İncelemeleri Dergisi
DOI: 10.18220/kid.633247
FAVORITE 1 TOTAL DOWNLOAD COUNT 3178

1

3178

Articles published in
Balıkesir University The Journal of Social Sciences Institute
Balıkesir University The Journal of Social Sciences Institute
Journal of Tourism Leisure and Hospitality
Journal of Tourism Leisure and Hospitality
Karadeniz İncelemeleri Dergisi
Karadeniz İncelemeleri Dergisi
Karadeniz Uluslararası Bilimsel Dergi
Karadeniz Uluslararası Bilimsel Dergi
Editorship
Balıkesir University The Journal of Social Sciences Institute
Balıkesir University The Journal of Social Sciences Institute
Co-Editor

Reviews

Aydın Gastronomy
Aydın Gastronomy
Balıkesir University The Journal of Social Sciences Institute
Balıkesir University The Journal of Social Sciences Institute
Osmaniye Korkut Ata University Journal of the Institute of Science and Technology
Osmaniye Korkut Ata University Journal of the Institute of Science and Technology

Publications

A STUDY ON THE COUSINE, TRADITIONS AND LANGUAGE OF LAZ COMMUNITY LIVING IN THE EASTERN BLACK SEA REGION
Authors: Dilek Çoşan , Yılmaz Seçim
Published: 2020 , Karadeniz Uluslararası Bilimsel Dergi
DOI: 10.17498/kdeniz.658023
CITED 6 FAVORITE 1 TOTAL DOWNLOAD COUNT 10704

6

1

10704

A QUALITATIVE STUDY ON THE PLACE AND IMPORTANCE OF SWEETS IN BARTIN CUISINE CULTURE
Authors: Dilek Çoşan , Yılmaz Seçim
Published: 2019 , Karadeniz İncelemeleri Dergisi
DOI: 10.18220/kid.633247
CITED 6 FAVORITE 1 TOTAL DOWNLOAD COUNT 3178

6

1

3178

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