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Dilek Çoşan Instructor BALIKESİR ÜNİVERSİTESİ
Publication 4 Review 2 CrossRef Cited 11
4 Publication
2 Review
11 CrossRef Cited

Research Fields

Circular Economy Local Cuisine Turkish Cuisine Sustainable Gastronomy

Institution

BALIKESİR ÜNİVERSİTESİ

Popular Publications

Psychosocial risk factors faced by individuals who accept a vegan lifestyle
Authors: Ayla Solmaz Avcıkurt , Ayşen Ertaş Sabancı , Dilek Çoşan , Burcu Kaya
Published: 2024 , Balıkesir University The Journal of Social Sciences Institute
DOI: 10.31795/baunsobed.1384653
CITED 0 FAVORITE 3 TOTAL DOWNLOAD COUNT 1019

0

3

1019

A QUALITATIVE STUDY ON THE PLACE AND IMPORTANCE OF SWEETS IN BARTIN CUISINE CULTURE
Authors: Dilek Çoşan , Yılmaz Seçim
Published: 2019 , Karadeniz İncelemeleri Dergisi
DOI: 10.18220/kid.633247
CITED 6 FAVORITE 1 TOTAL DOWNLOAD COUNT 2767

6

1

2767

A STUDY ON THE COUSINE, TRADITIONS AND LANGUAGE OF LAZ COMMUNITY LIVING IN THE EASTERN BLACK SEA REGION
Authors: Dilek Çoşan , Yılmaz Seçim
Published: 2020 , Karadeniz Uluslararası Bilimsel Dergi
DOI: 10.17498/kdeniz.658023
CITED 5 FAVORITE 1 TOTAL DOWNLOAD COUNT 9460

5

1

9460

Industrial use of food waste
Authors: Dilek Çoşan , Şimal Yakut Aymankuy
Published: 2023 , Journal of Tourism Leisure and Hospitality
DOI: 10.48119/toleho.1263153
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 1405

0

1

1405

Publications

Psychosocial risk factors faced by individuals who accept a vegan lifestyle
Authors: Ayla Solmaz Avcıkurt , Ayşen Ertaş Sabancı , Dilek Çoşan , Burcu Kaya
Published: 2024 , Balıkesir University The Journal of Social Sciences Institute
DOI: 10.31795/baunsobed.1384653
FAVORITE 3 TOTAL DOWNLOAD COUNT 1019

3

1019

Industrial use of food waste
Authors: Dilek Çoşan , Şimal Yakut Aymankuy
Published: 2023 , Journal of Tourism Leisure and Hospitality
DOI: 10.48119/toleho.1263153
FAVORITE 1 TOTAL DOWNLOAD COUNT 1405

1

1405

A STUDY ON THE COUSINE, TRADITIONS AND LANGUAGE OF LAZ COMMUNITY LIVING IN THE EASTERN BLACK SEA REGION
Authors: Dilek Çoşan , Yılmaz Seçim
Published: 2020 , Karadeniz Uluslararası Bilimsel Dergi
DOI: 10.17498/kdeniz.658023
FAVORITE 1 TOTAL DOWNLOAD COUNT 9460

1

9460

A QUALITATIVE STUDY ON THE PLACE AND IMPORTANCE OF SWEETS IN BARTIN CUISINE CULTURE
Authors: Dilek Çoşan , Yılmaz Seçim
Published: 2019 , Karadeniz İncelemeleri Dergisi
DOI: 10.18220/kid.633247
FAVORITE 1 TOTAL DOWNLOAD COUNT 2767

1

2767

Articles published in
Balıkesir University The Journal of Social Sciences Institute
Balıkesir University The Journal of Social Sciences Institute
Journal of Tourism Leisure and Hospitality
Journal of Tourism Leisure and Hospitality
Karadeniz İncelemeleri Dergisi
Karadeniz İncelemeleri Dergisi
Karadeniz Uluslararası Bilimsel Dergi
Karadeniz Uluslararası Bilimsel Dergi

Reviews

Aydın Gastronomy
Aydın Gastronomy
Osmaniye Korkut Ata University Journal of the Institute of Science and Technology
Osmaniye Korkut Ata University Journal of the Institute of Science and Technology

Publications

A STUDY ON THE COUSINE, TRADITIONS AND LANGUAGE OF LAZ COMMUNITY LIVING IN THE EASTERN BLACK SEA REGION
Authors: Dilek Çoşan , Yılmaz Seçim
Published: 2020 , Karadeniz Uluslararası Bilimsel Dergi
DOI: 10.17498/kdeniz.658023
CITED 5 FAVORITE 1 TOTAL DOWNLOAD COUNT 9460

5

1

9460

A QUALITATIVE STUDY ON THE PLACE AND IMPORTANCE OF SWEETS IN BARTIN CUISINE CULTURE
Authors: Dilek Çoşan , Yılmaz Seçim
Published: 2019 , Karadeniz İncelemeleri Dergisi
DOI: 10.18220/kid.633247
CITED 6 FAVORITE 1 TOTAL DOWNLOAD COUNT 2767

6

1

2767

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods. : Click to get information about the DergiPark User Badge.
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