About
About
Trends
DOI Service
Subjects
Journals
Publishers
All
University
Government
Association
Foundation
Trade Association
Person
Union
Company
Researchers
Journal Wizard
Help
Announcements
Developments
Roadmap
English
Turkish
English
Admin Panel
User Panel
Coordinator of Scientific Publishing Panel
My Journals
My Research
My Followers
Profile
Logout
Login
Burcu Kaya
Instructor
Dokuz Eylül Üniversitesi, Uygulamalı Bilimler Yüksekokulu, Gastronomi ve Mutfak Sanatları Bölümü
Publication
3
Review
0
TR Dizin Cited
1
3
Publication
0
Review
1
TR Dizin Cited
0000-0003-1295-6117
Follow
Following
Edit My Profile
Followers
Following
Summary
Publications
Peer Review
Research Fields
Gastronomy
Gastronomy Tourism
Cookery
Gastronomy (Other)
Institution
Dokuz Eylül Üniversitesi, Uygulamalı Bilimler Yüksekokulu, Gastronomi ve Mutfak Sanatları Bölümü
Popular Publications
Psychosocial risk factors faced by individuals who accept a vegan lifestyle
Authors:
Ayla Solmaz Avcıkurt
,
Ayşen Ertaş Sabancı
,
Dilek Çoşan
,
Burcu Kaya
Published: 2024 ,
Balıkesir University The Journal of Social Sciences Institute
DOI: 10.31795/baunsobed.1384653
CITED
0
FAVORITE
3
TOTAL DOWNLOAD COUNT
1051
0
CITED
3
FAVORITE
1051
TOTAL DOWNLOAD COUNT
Assessment of Airline Companies' Special Meal Services from the Viewpoint of Cabin Crew
Authors:
Şule Kaya Ünal
,
Derman Küçükaltan
,
Elif Dila İmançer
,
Burcu Kaya
,
Cem Tunçay
,
Cem Avcı
Published: 2025 ,
Journal of Travel and Tourism Research
DOI: -
CITED
0
FAVORITE
1
TOTAL DOWNLOAD COUNT
280
0
CITED
1
FAVORITE
280
TOTAL DOWNLOAD COUNT
Publications
Assessment of Airline Companies' Special Meal Services from the Viewpoint of Cabin Crew
Authors:
Şule Kaya Ünal
,
Derman Küçükaltan
,
Elif Dila İmançer
,
Burcu Kaya
,
Cem Tunçay
,
Cem Avcı
Published: 2025 ,
Journal of Travel and Tourism Research
DOI: -
FAVORITE
1
TOTAL DOWNLOAD COUNT
280
1
FAVORITE
280
TOTAL DOWNLOAD COUNT
The Perspective of Chefs on The Phenomenon of Social Gastronomy: Izmir Earthquake Example
Authors:
Burcu Kaya
,
Şimal Yakut Aymankuy
Published: 2025 ,
Aydın Gastronomy
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
428
0
FAVORITE
428
TOTAL DOWNLOAD COUNT
Psychosocial risk factors faced by individuals who accept a vegan lifestyle
Authors:
Ayla Solmaz Avcıkurt
,
Ayşen Ertaş Sabancı
,
Dilek Çoşan
,
Burcu Kaya
Published: 2024 ,
Balıkesir University The Journal of Social Sciences Institute
DOI: 10.31795/baunsobed.1384653
FAVORITE
3
TOTAL DOWNLOAD COUNT
1051
3
FAVORITE
1051
TOTAL DOWNLOAD COUNT
Articles published in
Aydın Gastronomy
Balıkesir University The Journal of Social Sciences Institute
Journal of Travel and Tourism Research
User doesn't have any peer review duties on DergiPark.
There are no Crossref cited.
Interactive Guide Tool
If you want to see the panel introduction, you can click Start Tour.
Start Tour