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Berkay Seçuk
Instructor
Isparta Uygulamalı Bilimler Üniversitesi
Publication
4
Review
1
TR Dizin Cited
14
4
Publication
1
Review
14
TR Dizin Cited
0000-0002-5563-0881
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Summary
Publications
Peer Review
Research Fields
Hospitality Management
Tourism
Gastronomy
Food Sciences
Institution
Isparta Uygulamalı Bilimler Üniversitesi
Popular Publications
5 YILDIZLI ŞEHİR OTELLERİNDE ÇALIŞAN AŞÇILARIN KARADENİZ MUTFAĞI ÜZERİNE BİLGİLERİ VE UYGULAMA DÜZEYLERİNİN BELİRLENMESİ; BURSA ÖRNEĞİ
Authors:
Berkay Seçuk
,
Yılmaz Seçim
Published: 2021 ,
The Journal of Institute of Black Sea Studies
DOI: 10.31765/karen.733483
CITED
0
FAVORITE
2
TOTAL DOWNLOAD COUNT
860
0
CITED
2
FAVORITE
860
TOTAL DOWNLOAD COUNT
Application of Paleo Diet in Enterprises, the Example of the Pastry Kitchen in a Hotel Business
Authors:
Berkay Seçuk
,
Yılmaz Seçim
Published: 2020 ,
Manisa Celal Bayar Üniversitesi Sosyal Bilimler Dergisi
DOI: 10.18026/cbayarsos.632610
CITED
0
FAVORITE
1
TOTAL DOWNLOAD COUNT
2490
0
CITED
1
FAVORITE
2490
TOTAL DOWNLOAD COUNT
EVALUATION OF GASTRONOMY AND CULINARY ARTS DEPARTMENT CURRICULUMS IN THE CONTEXT OF THE RELATIONSHIP BETWEEN GASTRONOMY AND TOURISM
Authors:
Berkay Seçuk
,
Ümit Sormaz
,
Yılmaz Seçim
Published: 2022 ,
Türkiye Mesleki ve Sosyal Bilimler Dergisi
DOI: 10.46236/jovosst.1150175
CITED
0
FAVORITE
1
TOTAL DOWNLOAD COUNT
431
0
CITED
1
FAVORITE
431
TOTAL DOWNLOAD COUNT
Publications
Food Waste Management in Hospitality Operations: A Study of 4- and 5-Star Hotels in Konya Province
Authors:
Dilek Öztürk
,
Yılmaz Seçim
,
Berkay Seçuk
Published: 2023 ,
Journal of Tourismology
DOI: 10.26650/jot.2023.9.1.1254147
FAVORITE
0
TOTAL DOWNLOAD COUNT
1147
0
FAVORITE
1147
TOTAL DOWNLOAD COUNT
EVALUATION OF GASTRONOMY AND CULINARY ARTS DEPARTMENT CURRICULUMS IN THE CONTEXT OF THE RELATIONSHIP BETWEEN GASTRONOMY AND TOURISM
Authors:
Berkay Seçuk
,
Ümit Sormaz
,
Yılmaz Seçim
Published: 2022 ,
Türkiye Mesleki ve Sosyal Bilimler Dergisi
DOI: 10.46236/jovosst.1150175
FAVORITE
1
TOTAL DOWNLOAD COUNT
431
1
FAVORITE
431
TOTAL DOWNLOAD COUNT
5 YILDIZLI ŞEHİR OTELLERİNDE ÇALIŞAN AŞÇILARIN KARADENİZ MUTFAĞI ÜZERİNE BİLGİLERİ VE UYGULAMA DÜZEYLERİNİN BELİRLENMESİ; BURSA ÖRNEĞİ
Authors:
Berkay Seçuk
,
Yılmaz Seçim
Published: 2021 ,
The Journal of Institute of Black Sea Studies
DOI: 10.31765/karen.733483
FAVORITE
2
TOTAL DOWNLOAD COUNT
860
2
FAVORITE
860
TOTAL DOWNLOAD COUNT
Application of Paleo Diet in Enterprises, the Example of the Pastry Kitchen in a Hotel Business
Authors:
Berkay Seçuk
,
Yılmaz Seçim
Published: 2020 ,
Manisa Celal Bayar Üniversitesi Sosyal Bilimler Dergisi
DOI: 10.18026/cbayarsos.632610
FAVORITE
1
TOTAL DOWNLOAD COUNT
2490
1
FAVORITE
2490
TOTAL DOWNLOAD COUNT
Articles published in
Journal of Tourismology
Manisa Celal Bayar Üniversitesi Sosyal Bilimler Dergisi
The Journal of Institute of Black Sea Studies
Türkiye Mesleki ve Sosyal Bilimler Dergisi
Reviews
Sağlık ve Sosyal Refah Araştırmaları Dergisi
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