Open for Submissions

About

Journal of Health and Social Welfare Research (E-ISSN: 2667-8217) is an international blind, peer-reviewed and open-access e-journal that started its publication life in 2018. The aim of the journal is that scientists share their knowledge and contribute to the literature in order to lead scientific efforts in all fields including Health Management, Health Economics, Health Tourism, Medical Tourism, Economy, Business Administration, Sustainable Development, Public Health and Social Welfare and other multidisciplinary sciences. is to create a scientific platform where they can present their free scientific ideas in the light of science internationally. Journal of Health and Social Welfare Research accepts research articles and review articles prepared in Turkish or English on all topics related to health and social welfare. The journal is published twice a year, in January and July.

Dear Researchers,
The Journal of Health and Social Welfare Research (SARAD) is an internationally refereed, full-access, paid e-journal that gives both ASSOCIATE PROFESSORSHIP and ACADEMIC FUNDING points.

Note: Our journal's TR INDEX monitoring process is ongoing.

Please submit your articles:

1) In accordance with the spelling rules.

2) The similarity rate is below 20%.

3) Submit with the references adjusted according to APA 7.

4) Please review the Guidelines for Authors page before submitting your article.

Statistics

Time to First Decision
6 days
Time to Final Decision
62 days
Time to Publication
58 days
View All Statistics

Articles

View All Articles

Journal Information

e-ISSN

2667-8217

Founded

2018

Publisher

Haşim ÇAPAR

Coordinator of Scientific Publishing

Asst. Prof. Dr. Haşim Çapar
saglikvesosyalrefahdergisi@gmail.com

Primary Editor

Asst. Prof. Dr. Cuma Çakmak
cuma.cakmak@dicle.edu.tr

Publication Model

Continuous Publication


All works published in this journal are licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 (CC BY-NC 4.0 ) International License.

To view a copy of this license, visit http://creativecommons.org/licenses/by-nc/4.0/