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Ünalcan Kutal Instructor AYDIN ADNAN MENDERES ÜNİVERSİTESİ
Publication 6 Review 0
6 Publication
0 Review
0000-0002-1268-0950

Research Fields

Cookery Gastronomic Trends

Institution

AYDIN ADNAN MENDERES ÜNİVERSİTESİ

Popular Publications

A Research on the Role of Traditional and Fast Food Products in Consumer Dietary Preferences
Authors: Ünalcan Kutal , Eda Güneş , Yılmaz Seçim
Published: 2025 ,
DOI: 10.71340/sinopetad.1621580
CITED 0 FAVORITE 2 TOTAL DOWNLOAD COUNT 1647

0

2

1647

Transformation of Traditional Flavors into Vegan Alternatives: The Case of Yogurt Tantuni
Authors: Ünalcan Kutal , İbrahim Tuğkan Şeker , Yılmaz Seçim
Published: 2026 , Journal of Social Sciences of Mus Alparslan University
DOI: 10.18506/anemon.1689197
CITED 0 FAVORITE 2 TOTAL DOWNLOAD COUNT 192

0

2

192

GEÇMİŞTEN GÜNÜMÜZE MUTFAK ESTETİĞİ: OSMANLI İMPARATORLUĞU İLE MODERN MUTFAK TASARIMLARININ KARŞILAŞTIRILMASI
Authors: Ünalcan Kutal , Yılmaz Seçim
Published: 2024 , Safran Kültür ve Turizm Araştırmaları Dergisi
DOI: -
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 3193

0

1

3193

Traditional flavor the use of Hatay kömbe with gluten-free teff and amaranth flours
Authors: Ünalcan Kutal , Ayşe Büşra Madenci , Yılmaz Seçim
Published: 2026 , Journal of Multidisciplinary Academic Tourism
DOI: 10.31822/jomat.2026-11-1-89
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 138

0

1

138

PRODUCTION OF HEALTHY AND NUTRITIOUS NOODLES ENRICHED WITH FUNCTIONAL COMPONENTS: AN ALTERNATIVE PRODUCT DEVELOPMENT APPROACH
Authors: Arif Yıldız , Ünalcan Kutal , Yaşar Can Ataş , Harun Reşit Gündoğan
Published: 2026 , Politics, Economics and Administrative Sciences Journal of Ahi Evran University
DOI: -
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 412

0

1

412

Publications

Transformation of Traditional Flavors into Vegan Alternatives: The Case of Yogurt Tantuni
Authors: Ünalcan Kutal , İbrahim Tuğkan Şeker , Yılmaz Seçim
Published: 2026 , Journal of Social Sciences of Mus Alparslan University
DOI: 10.18506/anemon.1689197
FAVORITE 2 TOTAL DOWNLOAD COUNT 192

2

192

Traditional flavor the use of Hatay kömbe with gluten-free teff and amaranth flours
Authors: Ünalcan Kutal , Ayşe Büşra Madenci , Yılmaz Seçim
Published: 2026 , Journal of Multidisciplinary Academic Tourism
DOI: 10.31822/jomat.2026-11-1-89
FAVORITE 1 TOTAL DOWNLOAD COUNT 138

1

138

PRODUCTION OF HEALTHY AND NUTRITIOUS NOODLES ENRICHED WITH FUNCTIONAL COMPONENTS: AN ALTERNATIVE PRODUCT DEVELOPMENT APPROACH
Authors: Arif Yıldız , Ünalcan Kutal , Yaşar Can Ataş , Harun Reşit Gündoğan
Published: 2026 , Politics, Economics and Administrative Sciences Journal of Ahi Evran University
DOI: -
FAVORITE 1 TOTAL DOWNLOAD COUNT 412

1

412

NEUROSCIENCE IN SHAPING PURCHASING DECISIONS: NEUROMARKETING APPROACHES
Authors: Ünalcan Kutal , Yılmaz Seçim
Published: 2025 , Sivas Interdisipliner Turizm Araştırmaları Dergisi
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 926

0

926

A Research on the Role of Traditional and Fast Food Products in Consumer Dietary Preferences
Authors: Ünalcan Kutal , Eda Güneş , Yılmaz Seçim
Published: 2025 ,
DOI: 10.71340/sinopetad.1621580
FAVORITE 2 TOTAL DOWNLOAD COUNT 1647

2

1647

GEÇMİŞTEN GÜNÜMÜZE MUTFAK ESTETİĞİ: OSMANLI İMPARATORLUĞU İLE MODERN MUTFAK TASARIMLARININ KARŞILAŞTIRILMASI
Authors: Ünalcan Kutal , Yılmaz Seçim
Published: 2024 , Safran Kültür ve Turizm Araştırmaları Dergisi
DOI: -
FAVORITE 1 TOTAL DOWNLOAD COUNT 3193

1

3193

Articles published in
Journal of Multidisciplinary Academic Tourism
Journal of Multidisciplinary Academic Tourism
Journal of Social Sciences of Mus Alparslan University
Journal of Social Sciences of Mus Alparslan University
Politics, Economics and Administrative Sciences Journal of Ahi Evran University
Politics, Economics and Administrative Sciences Journal of Ahi Evran University
Sivas Interdisipliner Turizm Araştırmaları Dergisi
Sivas Interdisipliner Turizm Araştırmaları Dergisi
Safran Kültür ve Turizm Araştırmaları Dergisi
Safran Kültür ve Turizm Araştırmaları Dergisi
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