Ayşe Büşra Madenci profile image
Ayşe Büşra Madenci Assoc. Prof. NECMETTİN ERBAKAN ÜNİVERSİTESİ
Publication 9 Review 17 CrossRef Cited 2
9 Publication
17 Review
2 CrossRef Cited

Research Fields

Gastronomic Trends Tourism Sustainable Gastronomy Functional Foods Gastronomy Tourism

Institution

NECMETTİN ERBAKAN ÜNİVERSİTESİ

Popular Publications

Usability of Geothermal Resources in Edible Flower Production in Gastronomy
Authors: Dilek Demir , Ayşe Büşra Madenci , Eda Güneş
Published: 2025 , Gastroia: Journal of Gastronomy And Travel Research
DOI: 10.32958/gastoria.1578203
CITED 0 FAVORITE 2 TOTAL DOWNLOAD COUNT 877

0

2

877

Gastronomy Students’ Awareness, Perception and Purchasing Bahavior Towards Geographically Marked Products
Authors: Şevket Sefa , Ayşe Büşra Madenci
Published: 2025 , Eskişehir Osmangazi Üniversitesi Sosyal Bilimler Dergisi
DOI: 10.17494/ogusbd.1675950
CITED 0 FAVORITE 2 TOTAL DOWNLOAD COUNT 634

0

2

634

PRODUCTION of TRADITIONAL SHERBET IN RESTAURANTS
Authors: Eda Güneş , Sümeyye Baldık , Mehmet İhsan Okumuş , Ali Emiralioğlu , Ayşe Büşra Madenci
Published: 2025 , Gastroia: Journal of Gastronomy And Travel Research
DOI: 10.32958/gastoria.1426426
CITED 1 FAVORITE 1 TOTAL DOWNLOAD COUNT 990

1

1

990

Assessment of Silifke Gastronomic Tourism Potential through SWOT Analysis
Authors: Hüsnü Kasar , Ayşe Büşra Madenci , Yılmaz Seçim
Published: 2024 , Journal of Social Sciences of Mus Alparslan University
DOI: 10.18506/anemon.1478031
CITED 1 FAVORITE 1 TOTAL DOWNLOAD COUNT 777

1

1

777

Publications

Traditional flavor the use of Hatay kömbe with gluten-free teff and amaranth flours
Authors: Ünalcan Kutal , Ayşe Büşra Madenci , Yılmaz Seçim
Published: 2026 , Journal of Multidisciplinary Academic Tourism
DOI: 10.31822/jomat.2026-11-1-89
FAVORITE 0 TOTAL DOWNLOAD COUNT 133

0

133

Uses of Probiotic Sources to Decrease the Phytic Acid Content of Chickpea
Authors: Beyza Okur , Ayşe Büşra Madenci
Published: 2026 , Journal of Tekirdag Agricultural Faculty
DOI: 10.33462/jotaf.1708065
FAVORITE 0 TOTAL DOWNLOAD COUNT 285

0

285

Evaluation of Gluten-free Production Potential of Alanya S Cookie
Authors: Aslı Yerlikaya , Ayşe Büşra Madenci , Yeliz Pekerşen
Published: 2025 , Journal of Social Sciences of Mus Alparslan University
DOI: 10.18506/anemon.1689004
FAVORITE 0 TOTAL DOWNLOAD COUNT 344

0

344

Gastronomy Students’ Awareness, Perception and Purchasing Bahavior Towards Geographically Marked Products
Authors: Şevket Sefa , Ayşe Büşra Madenci
Published: 2025 , Eskişehir Osmangazi Üniversitesi Sosyal Bilimler Dergisi
DOI: 10.17494/ogusbd.1675950
FAVORITE 2 TOTAL DOWNLOAD COUNT 634

2

634

Usability of Geothermal Resources in Edible Flower Production in Gastronomy
Authors: Dilek Demir , Ayşe Büşra Madenci , Eda Güneş
Published: 2025 , Gastroia: Journal of Gastronomy And Travel Research
DOI: 10.32958/gastoria.1578203
FAVORITE 2 TOTAL DOWNLOAD COUNT 877

2

877

PRODUCTION of TRADITIONAL SHERBET IN RESTAURANTS
Authors: Eda Güneş , Sümeyye Baldık , Mehmet İhsan Okumuş , Ali Emiralioğlu , Ayşe Büşra Madenci
Published: 2025 , Gastroia: Journal of Gastronomy And Travel Research
DOI: 10.32958/gastoria.1426426
FAVORITE 1 TOTAL DOWNLOAD COUNT 990

1

990

Assessment of Silifke Gastronomic Tourism Potential through SWOT Analysis
Authors: Hüsnü Kasar , Ayşe Büşra Madenci , Yılmaz Seçim
Published: 2024 , Journal of Social Sciences of Mus Alparslan University
DOI: 10.18506/anemon.1478031
FAVORITE 1 TOTAL DOWNLOAD COUNT 777

1

777

The Effects of Exam Periods on Sleep and Eating Behaviors in Medical Students during Clinical Rotations
Authors: Mustafa Karaağaç , Hüda Eroğlu , Hale Rodrıguez Camacho , Beyza Aydın , Zeynep İrem Özcan , Ayşe Büşra Madenci , Hasan Bakay , Şakir Gıca
Published: 2023 , Current Research and Reviews in Psychology and Psychiatry
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 1768

0

1768

DETERMINATION OF BREAKFAST HABITS, BEHAVIORS AND KNOWLEDGE LEVELS OF THE PARENTS OF PRIMARY SCHOOL STUDENTS: THE CASE OF KONYA
Authors: Ümit Sormaz , Ayşe Büşra Madenci , Esra Sormaz, Zehra İmamoğlu Taşkaya
Published: 2020 , Turizm Ekonomi ve İşletme Araştırmaları Dergisi
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 1228

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1228

Articles published in
Current Research and Reviews in Psychology and Psychiatry
Current Research and Reviews in Psychology and Psychiatry
Eskişehir Osmangazi Üniversitesi Sosyal Bilimler Dergisi
Eskişehir Osmangazi Üniversitesi Sosyal Bilimler Dergisi
Gastroia: Journal of Gastronomy And Travel Research
Gastroia: Journal of Gastronomy And Travel Research
Journal of Multidisciplinary Academic Tourism
Journal of Multidisciplinary Academic Tourism
Journal of Social Sciences of Mus Alparslan University
Journal of Social Sciences of Mus Alparslan University
Journal of Tekirdag Agricultural Faculty
Journal of Tekirdag Agricultural Faculty
Turizm Ekonomi ve İşletme Araştırmaları Dergisi
Turizm Ekonomi ve İşletme Araştırmaları Dergisi

Reviews

Abant Sosyal Bilimler Dergisi
Abant Sosyal Bilimler Dergisi
Anatolia: Journal of Tourism Research
Anatolia: Journal of Tourism Research
Aydın Gastronomy
Aydın Gastronomy
Bilecik Şeyh Edebali University Journal of Social Science
Bilecik Şeyh Edebali University Journal of Social Science
Gastroia: Journal of Gastronomy And Travel Research
Gastroia: Journal of Gastronomy And Travel Research
Nigde Omer Halisdemir University Journal of Engineering Sciences
Nigde Omer Halisdemir University Journal of Engineering Sciences
Tourism Academic Journal
Tourism Academic Journal

Publications

PRODUCTION of TRADITIONAL SHERBET IN RESTAURANTS
Authors: Eda Güneş , Sümeyye Baldık , Mehmet İhsan Okumuş , Ali Emiralioğlu , Ayşe Büşra Madenci
Published: 2025 , Gastroia: Journal of Gastronomy And Travel Research
DOI: 10.32958/gastoria.1426426
CITED 1 FAVORITE 1 TOTAL DOWNLOAD COUNT 990

1

1

990

Assessment of Silifke Gastronomic Tourism Potential through SWOT Analysis
Authors: Hüsnü Kasar , Ayşe Büşra Madenci , Yılmaz Seçim
Published: 2024 , Journal of Social Sciences of Mus Alparslan University
DOI: 10.18506/anemon.1478031
CITED 1 FAVORITE 1 TOTAL DOWNLOAD COUNT 777

1

1

777

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.