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Hatice Ferhan Nizamlıoğlu
Prof. Dr.
NECMETTİN ERBAKAN ÜNİVERSİTESİ, TURİZM FAKÜLTESİ
Publication
4
Review
2
CrossRef Cited
3
TR Dizin Cited
1
4
Publication
2
Review
3
CrossRef Cited
1
TR Dizin Cited
0000-0002-5042-0172
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Summary
Publications
Peer Review
Cited
Research Fields
Tourism
Veterinary Pharmacology
Institution
NECMETTİN ERBAKAN ÜNİVERSİTESİ, TURİZM FAKÜLTESİ
Popular Publications
Gastronomi Festivalleri Kapsamında Konya Mutfağının Değerlendirilmesi
Authors:
Yıldız Ünlü
,
Hatife Ferhan Nizamlıoğlu
Published: 2022 ,
Ankara Hacı Bayram Veli Üniversitesi Turizm Fakültesi Dergisi
DOI: 10.55931/ahbvtfd.1099916
CITED
0
FAVORITE
1
TOTAL DOWNLOAD COUNT
1064
0
CITED
1
FAVORITE
1064
TOTAL DOWNLOAD COUNT
Evaluation of the Gastronomy Tourism Potential of Hatay Province with SWOT Analysis
Authors:
Hilal Öz
,
Ümit Sormaz
,
Hatice Ferhan Nizamlıoğlu
,
Gürkan Akdağ
Published: 2023 ,
Gastroia: Journal of Gastronomy And Travel Research
DOI: 10.32958/gastoria.1159063
CITED
2
FAVORITE
1
TOTAL DOWNLOAD COUNT
1461
2
CITED
1
FAVORITE
1461
TOTAL DOWNLOAD COUNT
Publications
Water Footprint in a Sustainable Kitchen: A Sample Patisserie Review
Authors:
Eda Güneş
,
Ömer Yüksel
,
Ayşegül Başalp
,
Hatice Ferhan Nizamlıoğlu
, Hatice Kübra Erçetin, Çisem Engin
Published: 2023 ,
International Journal of Turkic World Tourism Studies
DOI: 10.37847/tdtad.1363923
FAVORITE
0
TOTAL DOWNLOAD COUNT
840
0
FAVORITE
840
TOTAL DOWNLOAD COUNT
Evaluation of the Gastronomy Tourism Potential of Hatay Province with SWOT Analysis
Authors:
Hilal Öz
,
Ümit Sormaz
,
Hatice Ferhan Nizamlıoğlu
,
Gürkan Akdağ
Published: 2023 ,
Gastroia: Journal of Gastronomy And Travel Research
DOI: 10.32958/gastoria.1159063
FAVORITE
1
TOTAL DOWNLOAD COUNT
1461
1
FAVORITE
1461
TOTAL DOWNLOAD COUNT
The Relationship Between Anxiety, Self-Efficacy and Attitudes of Gastronomy Students towards Foreign Language
Authors:
Asuman Torlak
,
Hatice Ferhan Nizamlıoğlu
Published: 2023 ,
Aydın Gastronomy
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
355
0
FAVORITE
355
TOTAL DOWNLOAD COUNT
Gastronomi Festivalleri Kapsamında Konya Mutfağının Değerlendirilmesi
Authors:
Yıldız Ünlü
,
Hatife Ferhan Nizamlıoğlu
Published: 2022 ,
Ankara Hacı Bayram Veli Üniversitesi Turizm Fakültesi Dergisi
DOI: 10.55931/ahbvtfd.1099916
FAVORITE
1
TOTAL DOWNLOAD COUNT
1064
1
FAVORITE
1064
TOTAL DOWNLOAD COUNT
Articles published in
Ankara Hacı Bayram Veli Üniversitesi Turizm Fakültesi Dergisi
Aydın Gastronomy
Gastroia: Journal of Gastronomy And Travel Research
International Journal of Turkic World Tourism Studies
Reviews
Journal of International Environmental Application and Science
Osmaniye Korkut Ata University Journal of the Institute of Science and Technology
Publications
Water Footprint in a Sustainable Kitchen: A Sample Patisserie Review
Authors:
Eda Güneş
,
Ömer Yüksel
,
Ayşegül Başalp
,
Hatice Ferhan Nizamlıoğlu
, Hatice Kübra Erçetin, Çisem Engin
Published: 2023 ,
International Journal of Turkic World Tourism Studies
DOI: 10.37847/tdtad.1363923
CITED
1
FAVORITE
0
TOTAL DOWNLOAD COUNT
840
1
CITED
0
FAVORITE
840
TOTAL DOWNLOAD COUNT
Evaluation of the Gastronomy Tourism Potential of Hatay Province with SWOT Analysis
Authors:
Hilal Öz
,
Ümit Sormaz
,
Hatice Ferhan Nizamlıoğlu
,
Gürkan Akdağ
Published: 2023 ,
Gastroia: Journal of Gastronomy And Travel Research
DOI: 10.32958/gastoria.1159063
CITED
2
FAVORITE
1
TOTAL DOWNLOAD COUNT
1461
2
CITED
1
FAVORITE
1461
TOTAL DOWNLOAD COUNT
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