Hatice Ferhan Nizamlıoğlu profile image
Hatice Ferhan Nizamlıoğlu Prof. Dr. NECMETTİN ERBAKAN ÜNİVERSİTESİ, TURİZM FAKÜLTESİ
Publication 5 Review 2 CrossRef Cited 12 TR Dizin Cited 2
5 Publication
2 Review
12 CrossRef Cited
2 TR Dizin Cited
0000-0002-5042-0172

Research Fields

Tourism Veterinary Pharmacology

Institution

NECMETTİN ERBAKAN ÜNİVERSİTESİ, TURİZM FAKÜLTESİ

Popular Publications

Evaluation of the Gastronomy Tourism Potential of Hatay Province with SWOT Analysis
Authors: Hilal Öz , Ümit Sormaz , Hatice Ferhan Nizamlıoğlu , Gürkan Akdağ
Published: 2023 , Gastroia: Journal of Gastronomy And Travel Research
DOI: 10.32958/gastoria.1159063
CITED 6 FAVORITE 3 TOTAL DOWNLOAD COUNT 3074

6

3

3074

Gastronomi Festivalleri Kapsamında Konya Mutfağının Değerlendirilmesi
Authors: Yıldız Ünlü , Hatife Ferhan Nizamlıoğlu
Published: 2022 , Ankara Hacı Bayram Veli Üniversitesi Turizm Fakültesi Dergisi
DOI: 10.55931/ahbvtfd.1099916
CITED 4 FAVORITE 1 TOTAL DOWNLOAD COUNT 2370

4

1

2370

Dietary Habits of Leaders Who Shaped Their Era
Authors: Muhammedduhan Kılıç , Eda Güneş , Aleyna Şahin , Türkan Bozdoğan , Yılmaz Seçim , Ayşe Büşra Madenci , Hatice Ferhan Nizamlıoğlu
Published: 2026 , Sosyal Aktörler ve Deneyimler Dergisi
DOI: 10.65804/saded.1941310
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 618

0

1

618

Publications

Dietary Habits of Leaders Who Shaped Their Era
Authors: Muhammedduhan Kılıç , Eda Güneş , Aleyna Şahin , Türkan Bozdoğan , Yılmaz Seçim , Ayşe Büşra Madenci , Hatice Ferhan Nizamlıoğlu
Published: 2026 , Sosyal Aktörler ve Deneyimler Dergisi
DOI: 10.65804/saded.1941310
FAVORITE 1 TOTAL DOWNLOAD COUNT 618

1

618

Water Footprint in a Sustainable Kitchen: A Sample Patisserie Review
Authors: Eda Güneş , Ömer Yüksel , Ayşegül Başalp , Hatice Ferhan Nizamlıoğlu , Hatice Kübra Erçetin, Çisem Engin
Published: 2023 , International Journal of Turkic World Tourism Studies
DOI: 10.37847/tdtad.1363923
FAVORITE 0 TOTAL DOWNLOAD COUNT 3074

0

3074

Evaluation of the Gastronomy Tourism Potential of Hatay Province with SWOT Analysis
Authors: Hilal Öz , Ümit Sormaz , Hatice Ferhan Nizamlıoğlu , Gürkan Akdağ
Published: 2023 , Gastroia: Journal of Gastronomy And Travel Research
DOI: 10.32958/gastoria.1159063
FAVORITE 3 TOTAL DOWNLOAD COUNT 3074

3

3074

The Relationship Between Anxiety, Self-Efficacy and Attitudes of Gastronomy Students towards Foreign Language
Authors: Asuman Torlak , Hatice Ferhan Nizamlıoğlu
Published: 2023 , Aydın Gastronomy
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 913

0

913

Gastronomi Festivalleri Kapsamında Konya Mutfağının Değerlendirilmesi
Authors: Yıldız Ünlü , Hatife Ferhan Nizamlıoğlu
Published: 2022 , Ankara Hacı Bayram Veli Üniversitesi Turizm Fakültesi Dergisi
DOI: 10.55931/ahbvtfd.1099916
FAVORITE 1 TOTAL DOWNLOAD COUNT 2370

1

2370

Articles published in
Ankara Hacı Bayram Veli Üniversitesi Turizm Fakültesi Dergisi
Ankara Hacı Bayram Veli Üniversitesi Turizm Fakültesi Dergisi
Aydın Gastronomy
Aydın Gastronomy
Gastroia: Journal of Gastronomy And Travel Research
Gastroia: Journal of Gastronomy And Travel Research
International Journal of Turkic World Tourism Studies
International Journal of Turkic World Tourism Studies
Sosyal Aktörler ve Deneyimler Dergisi
Sosyal Aktörler ve Deneyimler Dergisi

Reviews

Journal of International Environmental Application and Science
Journal of International Environmental Application and Science
Osmaniye Korkut Ata University Journal of the Institute of Science and Technology
Osmaniye Korkut Ata University Journal of the Institute of Science and Technology

Publications

Water Footprint in a Sustainable Kitchen: A Sample Patisserie Review
Authors: Eda Güneş , Ömer Yüksel , Ayşegül Başalp , Hatice Ferhan Nizamlıoğlu , Hatice Kübra Erçetin, Çisem Engin
Published: 2023 , International Journal of Turkic World Tourism Studies
DOI: 10.37847/tdtad.1363923
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 3074

2

0

3074

Evaluation of the Gastronomy Tourism Potential of Hatay Province with SWOT Analysis
Authors: Hilal Öz , Ümit Sormaz , Hatice Ferhan Nizamlıoğlu , Gürkan Akdağ
Published: 2023 , Gastroia: Journal of Gastronomy And Travel Research
DOI: 10.32958/gastoria.1159063
CITED 6 FAVORITE 3 TOTAL DOWNLOAD COUNT 3074

6

3

3074

Gastronomi Festivalleri Kapsamında Konya Mutfağının Değerlendirilmesi
Authors: Yıldız Ünlü , Hatife Ferhan Nizamlıoğlu
Published: 2022 , Ankara Hacı Bayram Veli Üniversitesi Turizm Fakültesi Dergisi
DOI: 10.55931/ahbvtfd.1099916
CITED 4 FAVORITE 1 TOTAL DOWNLOAD COUNT 2370

4

1

2370

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.