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Yılmaz Seçim
Publication 13 Review 1 CrossRef Cited 4 TR Dizin Cited 65
13 Publication
1 Review
4 CrossRef Cited
65 TR Dizin Cited
0000-0002-9112-7650

Institution

Popular Publications

Transformation of Traditional Flavors into Vegan Alternatives: The Case of Yogurt Tantuni
Authors: Ünalcan Kutal , İbrahim Tuğkan Şeker , Yılmaz Seçim
Published: 2026 , Journal of Social Sciences of Mus Alparslan University
DOI: 10.18506/anemon.1689197
CITED 0 FAVORITE 2 TOTAL DOWNLOAD COUNT 395

0

2

395

A Research on the Role of Traditional and Fast Food Products in Consumer Dietary Preferences
Authors: Ünalcan Kutal , Eda Güneş , Yılmaz Seçim
Published: 2025 ,
DOI: 10.71340/sinopetad.1621580
CITED 0 FAVORITE 2 TOTAL DOWNLOAD COUNT 1828

0

2

1828

A RESEARCH ON THE PREPARATION OF LOCAL MUS KIRCIKLI KELEM STUFFED WITHIN THE SCOPE OF SUSTAINABLE GASTRONOMY TOURISM
Authors: Hüsnü Kasar , Yılmaz Seçim , Züleyha Şen
Published: 2024 , Gastroia: Journal of Gastronomy And Travel Research
DOI: 10.32958/gastoria.1491526
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 1002

0

1

1002

Traditional flavor the use of Hatay kömbe with gluten-free teff and amaranth flours
Authors: Ünalcan Kutal , Ayşe Büşra Madenci , Yılmaz Seçim
Published: 2026 , Journal of Multidisciplinary Academic Tourism
DOI: 10.31822/jomat.2026-11-1-89
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 266

0

1

266

Issues of Incivility Experienced During Şeb-i Arûs Events at Restaurants in Konya
Authors: Muhammed Fatih Yıldırım , Yeliz Pekerşen , Yılmaz Seçim
Published: 2026 , Safran Kültür ve Turizm Araştırmaları Dergisi
DOI: -
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 45

0

1

45

Publications

Issues of Incivility Experienced During Şeb-i Arûs Events at Restaurants in Konya
Authors: Muhammed Fatih Yıldırım , Yeliz Pekerşen , Yılmaz Seçim
Published: 2026 , Safran Kültür ve Turizm Araştırmaları Dergisi
DOI: -
FAVORITE 1 TOTAL DOWNLOAD COUNT 45

1

45

Dietary Habits of Leaders Who Shaped Their Era
Authors: Muhammedduhan Kılıç , Eda Güneş , Aleyna Şahin , Türkan Bozdoğan , Yılmaz Seçim , Ayşe Büşra Madenci , Hatice Ferhan Nizamlıoğlu
Published: 2026 , Sosyal Aktörler ve Deneyimler Dergisi
DOI: 10.65804/saded.1941310
FAVORITE 1 TOTAL DOWNLOAD COUNT 423

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423

Transformation of Traditional Flavors into Vegan Alternatives: The Case of Yogurt Tantuni
Authors: Ünalcan Kutal , İbrahim Tuğkan Şeker , Yılmaz Seçim
Published: 2026 , Journal of Social Sciences of Mus Alparslan University
DOI: 10.18506/anemon.1689197
FAVORITE 2 TOTAL DOWNLOAD COUNT 395

2

395

Culinary Culture of People Migrating from Greece to Türkiye
Authors: Pelinsu Kutlu , Yılmaz Seçim , Eda Güneş
Published: 2026 , Artvin Coruh University International Journal of Social Sciences
DOI: 10.22466/acusbd.1817164
FAVORITE 0 TOTAL DOWNLOAD COUNT 786

0

786

Traditional flavor the use of Hatay kömbe with gluten-free teff and amaranth flours
Authors: Ünalcan Kutal , Ayşe Büşra Madenci , Yılmaz Seçim
Published: 2026 , Journal of Multidisciplinary Academic Tourism
DOI: 10.31822/jomat.2026-11-1-89
FAVORITE 1 TOTAL DOWNLOAD COUNT 266

1

266

THE MEANINGS ATTRIBUTED TO FOODS AND FOOD SYMBOLS IN MEVLEVI CUISINE CULTURE
Authors: Pelinsu Kutlu , Yılmaz Seçim , Eda Güneş
Published: 2026 , International Journal of Social And Humanities Sciences
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 830

0

830

A qualitative research on work motivation of kitchen staff working in open kitchen concept food-beverage business
Authors: Orhan Mutu , Yılmaz Seçim
Published: 2025 , Nevşehir Hacı Bektaş Veli University Journal of ISS
DOI: 10.30783/nevsosbilen.1622542
FAVORITE 0 TOTAL DOWNLOAD COUNT 640

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640

NEUROSCIENCE IN SHAPING PURCHASING DECISIONS: NEUROMARKETING APPROACHES
Authors: Ünalcan Kutal , Yılmaz Seçim
Published: 2025 , Sivas Interdisipliner Turizm Araştırmaları Dergisi
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 1124

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1124

A Research on the Role of Traditional and Fast Food Products in Consumer Dietary Preferences
Authors: Ünalcan Kutal , Eda Güneş , Yılmaz Seçim
Published: 2025 ,
DOI: 10.71340/sinopetad.1621580
FAVORITE 2 TOTAL DOWNLOAD COUNT 1828

2

1828

THE ADAPTATİON PROCESS OF RUSSİAN PERSONNEL WORKİNG AT THE AKKUYU NUCLEAR POWER PLANT İN MERSİN TO THE LOCAL CULİNARY CULTURE
Authors: Hüsnü Kasar , Yılmaz Seçim
Published: 2025 , Pamukkale University Journal of Social Sciences Institute
DOI: 10.30794/pausbed.1476621
FAVORITE 0 TOTAL DOWNLOAD COUNT 1431

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1431

A RESEARCH ON THE PREPARATION OF LOCAL MUS KIRCIKLI KELEM STUFFED WITHIN THE SCOPE OF SUSTAINABLE GASTRONOMY TOURISM
Authors: Hüsnü Kasar , Yılmaz Seçim , Züleyha Şen
Published: 2024 , Gastroia: Journal of Gastronomy And Travel Research
DOI: 10.32958/gastoria.1491526
FAVORITE 1 TOTAL DOWNLOAD COUNT 1002

1

1002

Assessment of Silifke Gastronomic Tourism Potential through SWOT Analysis
Authors: Hüsnü Kasar , Ayşe Büşra Madenci , Yılmaz Seçim
Published: 2024 , Journal of Social Sciences of Mus Alparslan University
DOI: 10.18506/anemon.1478031
FAVORITE 1 TOTAL DOWNLOAD COUNT 877

1

877

Examining the Design and Content of Gastronomy and Culinary Arts Practice Kitchen: The Case of Istanbul
Authors: Emre Varol , Yılmaz Seçim
Published: 2022 , MANAS Journal of Social Studies
DOI: 10.33206/mjss.962830
FAVORITE 1 TOTAL DOWNLOAD COUNT 11136

1

11136

Articles published in
Artvin Coruh University International Journal of Social Sciences
Artvin Coruh University International Journal of Social Sciences
Gastroia: Journal of Gastronomy And Travel Research
Gastroia: Journal of Gastronomy And Travel Research
International Journal of Social And Humanities Sciences
International Journal of Social And Humanities Sciences
Journal of Multidisciplinary Academic Tourism
Journal of Multidisciplinary Academic Tourism
Journal of Social Sciences of Mus Alparslan University
Journal of Social Sciences of Mus Alparslan University
MANAS Journal of Social Studies
MANAS Journal of Social Studies
Nevşehir Hacı Bektaş Veli University Journal of ISS
Nevşehir Hacı Bektaş Veli University Journal of ISS
Safran Kültür ve Turizm Araştırmaları Dergisi
Safran Kültür ve Turizm Araştırmaları Dergisi
Sivas Interdisipliner Turizm Araştırmaları Dergisi
Sivas Interdisipliner Turizm Araştırmaları Dergisi
Sosyal Aktörler ve Deneyimler Dergisi
Sosyal Aktörler ve Deneyimler Dergisi
Pamukkale University Journal of Social Sciences Institute
Pamukkale University Journal of Social Sciences Institute

Reviews

Safran Kültür ve Turizm Araştırmaları Dergisi
Safran Kültür ve Turizm Araştırmaları Dergisi

Publications

Assessment of Silifke Gastronomic Tourism Potential through SWOT Analysis
Authors: Hüsnü Kasar , Ayşe Büşra Madenci , Yılmaz Seçim
Published: 2024 , Journal of Social Sciences of Mus Alparslan University
DOI: 10.18506/anemon.1478031
CITED 1 FAVORITE 1 TOTAL DOWNLOAD COUNT 877

1

1

877

Examining the Design and Content of Gastronomy and Culinary Arts Practice Kitchen: The Case of Istanbul
Authors: Emre Varol , Yılmaz Seçim
Published: 2022 , MANAS Journal of Social Studies
DOI: 10.33206/mjss.962830
CITED 3 FAVORITE 1 TOTAL DOWNLOAD COUNT 11136

3

1

11136

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.