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Yılmaz Seçim
Publication 8 Review 1 CrossRef Cited 4 TR Dizin Cited 65
8 Publication
1 Review
4 CrossRef Cited
65 TR Dizin Cited
0000-0002-9112-7650

Institution

Popular Publications

A Research on the Role of Traditional and Fast Food Products in Consumer Dietary Preferences
Authors: Ünalcan Kutal , Eda Güneş , Yılmaz Seçim
Published: 2025 ,
DOI: 10.71340/sinopetad.1621580
CITED 0 FAVORITE 2 TOTAL DOWNLOAD COUNT 817

0

2

817

Assessment of Silifke Gastronomic Tourism Potential through SWOT Analysis
Authors: Hüsnü Kasar , Ayşe Büşra Madenci , Yılmaz Seçim
Published: 2024 , Journal of Social Sciences of Mus Alparslan University
DOI: 10.18506/anemon.1478031
CITED 1 FAVORITE 1 TOTAL DOWNLOAD COUNT 606

1

1

606

A RESEARCH ON THE PREPARATION OF LOCAL MUS KIRCIKLI KELEM STUFFED WITHIN THE SCOPE OF SUSTAINABLE GASTRONOMY TOURISM
Authors: Hüsnü Kasar , Yılmaz Seçim , Züleyha Şen
Published: 2024 , Gastroia: Journal of Gastronomy And Travel Research
DOI: 10.32958/gastoria.1491526
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 646

0

1

646

Publications

THE MEANINGS ATTRIBUTED TO FOODS AND FOOD SYMBOLS IN MEVLEVI CUISINE CULTURE
Authors: Pelinsu Kutlu , Yılmaz Seçim , Eda Güneş
Published: 2026 , International Journal of Social And Humanities Sciences
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 94

0

94

A qualitative research on work motivation of kitchen staff working in open kitchen concept food-beverage business
Authors: Orhan Mutu , Yılmaz Seçim
Published: 2025 , Nevşehir Hacı Bektaş Veli University Journal of ISS
DOI: 10.30783/nevsosbilen.1622542
FAVORITE 0 TOTAL DOWNLOAD COUNT 203

0

203

NEUROSCIENCE IN SHAPING PURCHASING DECISIONS: NEUROMARKETING APPROACHES
Authors: Ünalcan Kutal , Yılmaz Seçim
Published: 2025 , Sivas Interdisipliner Turizm Araştırmaları Dergisi
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 335

0

335

A Research on the Role of Traditional and Fast Food Products in Consumer Dietary Preferences
Authors: Ünalcan Kutal , Eda Güneş , Yılmaz Seçim
Published: 2025 ,
DOI: 10.71340/sinopetad.1621580
FAVORITE 2 TOTAL DOWNLOAD COUNT 817

2

817

THE ADAPTATİON PROCESS OF RUSSİAN PERSONNEL WORKİNG AT THE AKKUYU NUCLEAR POWER PLANT İN MERSİN TO THE LOCAL CULİNARY CULTURE
Authors: Hüsnü Kasar , Yılmaz Seçim
Published: 2025 , Pamukkale University Journal of Social Sciences Institute
DOI: 10.30794/pausbed.1476621
FAVORITE 0 TOTAL DOWNLOAD COUNT 800

0

800

A RESEARCH ON THE PREPARATION OF LOCAL MUS KIRCIKLI KELEM STUFFED WITHIN THE SCOPE OF SUSTAINABLE GASTRONOMY TOURISM
Authors: Hüsnü Kasar , Yılmaz Seçim , Züleyha Şen
Published: 2024 , Gastroia: Journal of Gastronomy And Travel Research
DOI: 10.32958/gastoria.1491526
FAVORITE 1 TOTAL DOWNLOAD COUNT 646

1

646

Assessment of Silifke Gastronomic Tourism Potential through SWOT Analysis
Authors: Hüsnü Kasar , Ayşe Büşra Madenci , Yılmaz Seçim
Published: 2024 , Journal of Social Sciences of Mus Alparslan University
DOI: 10.18506/anemon.1478031
FAVORITE 1 TOTAL DOWNLOAD COUNT 606

1

606

Examining the Design and Content of Gastronomy and Culinary Arts Practice Kitchen: The Case of Istanbul
Authors: Emre Varol , Yılmaz Seçim
Published: 2022 , MANAS Journal of Social Studies
DOI: 10.33206/mjss.962830
FAVORITE 0 TOTAL DOWNLOAD COUNT 9695

0

9695

Articles published in
International Journal of Social And Humanities Sciences
International Journal of Social And Humanities Sciences
Nevşehir Hacı Bektaş Veli University Journal of ISS
Nevşehir Hacı Bektaş Veli University Journal of ISS
Sivas Interdisipliner Turizm Araştırmaları Dergisi
Sivas Interdisipliner Turizm Araştırmaları Dergisi
Gastroia: Journal of Gastronomy And Travel Research
Gastroia: Journal of Gastronomy And Travel Research
Journal of Social Sciences of Mus Alparslan University
Journal of Social Sciences of Mus Alparslan University
MANAS Journal of Social Studies
MANAS Journal of Social Studies
Pamukkale University Journal of Social Sciences Institute
Pamukkale University Journal of Social Sciences Institute

Reviews

Safran Kültür ve Turizm Araştırmaları Dergisi
Safran Kültür ve Turizm Araştırmaları Dergisi

Publications

Assessment of Silifke Gastronomic Tourism Potential through SWOT Analysis
Authors: Hüsnü Kasar , Ayşe Büşra Madenci , Yılmaz Seçim
Published: 2024 , Journal of Social Sciences of Mus Alparslan University
DOI: 10.18506/anemon.1478031
CITED 1 FAVORITE 1 TOTAL DOWNLOAD COUNT 606

1

1

606

Examining the Design and Content of Gastronomy and Culinary Arts Practice Kitchen: The Case of Istanbul
Authors: Emre Varol , Yılmaz Seçim
Published: 2022 , MANAS Journal of Social Studies
DOI: 10.33206/mjss.962830
CITED 3 FAVORITE 0 TOTAL DOWNLOAD COUNT 9695

3

0

9695

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.