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Muhammed Fatih Yıldırım Instructor KASTAMONU ÜNİVERSİTESİ
Publication 5 Review 1
5 Publication
1 Review
0009-0007-4354-8550

Research Fields

Food Culture Sustainable Gastronomy Gastronomy Gastronomy Tourism Food History Gastronomic Trends

Institution

KASTAMONU ÜNİVERSİTESİ

Popular Publications

Attitudes of Gastronomy and Culinary Arts and Cookery Programs Students towards Artificial Meat: The Case of Konya
Authors: Şafak Ünüvar , Semih Büyükipekçi , Muhammed Fatih Yıldırım
Published: 2025 , Journal Of Agriculture and Nature
DOI: 10.18016/ksutarimdoga.vi.1656136
CITED 0 FAVORITE 5 TOTAL DOWNLOAD COUNT 1114

0

5

1114

An Examination of the Traditional Delicacy of Gaziantep Cuisine: Roasted (Paf) Lung from a Gastronomic Perspective
Authors: Şafak Ünüvar , Çağlar Bayar , Muhammed Fatih Yıldırım
Published: 2025 , Gaziantep Üniversitesi Ayıntab Araştırmaları Dergisi
DOI: 10.71353/gunaad.1786748
CITED 0 FAVORITE 4 TOTAL DOWNLOAD COUNT 618

0

4

618

Gastronomy Values of Cihanbeyli Provınce and Investıgatıon of Cuısıne Culture
Authors: Şafak Ünüvar , Baki Önal , Muhammed Fatih Yıldırım
Published: 2025 , Journal of Humanities and Tourism Research
DOI: -
CITED 0 FAVORITE 3 TOTAL DOWNLOAD COUNT 1142

0

3

1142

A Study on the Culinary Culture of Başhüyük as a Karaçay-Malkar Settlement
Authors: Şafak Ünüvar , Gülnihal Büyüksütcü , Muhammed Fatih Yıldırım
Published: 2025 ,
DOI: -
CITED 0 FAVORITE 2 TOTAL DOWNLOAD COUNT 683

0

2

683

DETERMINING THE GASTRONOMIC HERITAGE OF KİLİSTRA VILLAGE AND EVALUATING IT FROM A HOLISTIC TOURISM PERSPECTIVE
Authors: Ahmet İnce , Muhammed Fatih Yıldırım
Published: 2026 , Karadeniz Turizm Araştırmaları Dergisi
DOI: -
CITED 0 FAVORITE 2 TOTAL DOWNLOAD COUNT 668

0

2

668

Publications

DETERMINING THE GASTRONOMIC HERITAGE OF KİLİSTRA VILLAGE AND EVALUATING IT FROM A HOLISTIC TOURISM PERSPECTIVE
Authors: Ahmet İnce , Muhammed Fatih Yıldırım
Published: 2026 , Karadeniz Turizm Araştırmaları Dergisi
DOI: -
FAVORITE 2 TOTAL DOWNLOAD COUNT 668

2

668

An Examination of the Traditional Delicacy of Gaziantep Cuisine: Roasted (Paf) Lung from a Gastronomic Perspective
Authors: Şafak Ünüvar , Çağlar Bayar , Muhammed Fatih Yıldırım
Published: 2025 , Gaziantep Üniversitesi Ayıntab Araştırmaları Dergisi
DOI: 10.71353/gunaad.1786748
FAVORITE 4 TOTAL DOWNLOAD COUNT 618

4

618

A Study on the Culinary Culture of Başhüyük as a Karaçay-Malkar Settlement
Authors: Şafak Ünüvar , Gülnihal Büyüksütcü , Muhammed Fatih Yıldırım
Published: 2025 ,
DOI: -
FAVORITE 2 TOTAL DOWNLOAD COUNT 683

2

683

Gastronomy Values of Cihanbeyli Provınce and Investıgatıon of Cuısıne Culture
Authors: Şafak Ünüvar , Baki Önal , Muhammed Fatih Yıldırım
Published: 2025 , Journal of Humanities and Tourism Research
DOI: -
FAVORITE 3 TOTAL DOWNLOAD COUNT 1142

3

1142

Attitudes of Gastronomy and Culinary Arts and Cookery Programs Students towards Artificial Meat: The Case of Konya
Authors: Şafak Ünüvar , Semih Büyükipekçi , Muhammed Fatih Yıldırım
Published: 2025 , Journal Of Agriculture and Nature
DOI: 10.18016/ksutarimdoga.vi.1656136
FAVORITE 5 TOTAL DOWNLOAD COUNT 1114

5

1114

Articles published in
Gaziantep Üniversitesi Ayıntab Araştırmaları Dergisi
Gaziantep Üniversitesi Ayıntab Araştırmaları Dergisi
Karadeniz Turizm Araştırmaları Dergisi
Karadeniz Turizm Araştırmaları Dergisi
Journal Of Agriculture and Nature
Journal Of Agriculture and Nature
Journal of Humanities and Tourism Research
Journal of Humanities and Tourism Research

Reviews

Journal of Applied Tourism Research
Journal of Applied Tourism Research
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