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Eda Güneş
Assoc. Prof. Dr.
Necmettin Erbakan Üniversitesi
Publication
28
Review
27
CrossRef Cited
10
TR Dizin Cited
21
28
Publication
27
Review
10
CrossRef Cited
21
TR Dizin Cited
0000-0001-7422-9375
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Summary
Publications
Peer Review
Cited
Research Fields
Gastronomy
Applied Computing
Biological Sciences
Biochemistry and Cell Biology
Nanobiotechnology
Entomology
Animal Diet and Nutrition
Animal Physiology-Ecophysiology
Mathematical Sciences
Institution
Necmettin Erbakan Üniversitesi
Popular Publications
A Research on the Role of Traditional and Fast Food Products in Consumer Dietary Preferences
Authors:
Ünalcan Kutal
,
Eda Güneş
,
Yılmaz Seçim
Published: 2025 ,
DOI: 10.71340/sinopetad.1621580
CITED
0
FAVORITE
2
TOTAL DOWNLOAD COUNT
817
0
CITED
2
FAVORITE
817
TOTAL DOWNLOAD COUNT
Yiyecek-İçecek Hizmetleri Bölümünde Okuyan Öğrencilerin Aldıkları Mesleki Eğitimin Besin Tercihleri Ve Beslenme Bilgi Düzeyleri Üzerine Etkisi- The Effect On Nutrition Knowledge Level And food preference Of F&B Students’ Vocational Education
Authors:
Nevin Şanlıer
,
Ümit Sormaz
,
Eda Güneş
Published: 2016 ,
Mehmet Akif Ersoy University Journal of Social Sciences Institute
DOI: 10.20875/sb.87675
CITED
2
FAVORITE
1
TOTAL DOWNLOAD COUNT
3306
2
CITED
1
FAVORITE
3306
TOTAL DOWNLOAD COUNT
PRODUCTION of TRADITIONAL SHERBET IN RESTAURANTS
Authors:
Eda Güneş
,
Sümeyye Baldık
,
Ali Emiralioğlu
,
Mehmet İhsan Okumuş
,
Ayşe Büşra Madenci
Published: 2025 ,
Gastroia: Journal of Gastronomy And Travel Research
DOI: 10.32958/gastoria.1426426
CITED
0
FAVORITE
1
TOTAL DOWNLOAD COUNT
709
0
CITED
1
FAVORITE
709
TOTAL DOWNLOAD COUNT
Usability of Geothermal Resources in Edible Flower Production in Gastronomy
Authors:
Dilek Demir
,
Ayşe Büşra Madenci
,
Eda Güneş
Published: 2025 ,
Gastroia: Journal of Gastronomy And Travel Research
DOI: 10.32958/gastoria.1578203
CITED
0
FAVORITE
1
TOTAL DOWNLOAD COUNT
611
0
CITED
1
FAVORITE
611
TOTAL DOWNLOAD COUNT
The Place of Traditional Dishes with Geographical Indication in Sustainable Culinary Culture: Çorum İskilip Dolma Example
Authors:
Nursena Adıyaman
,
Eda Güneş
Published: 2025 ,
Artvin Coruh University International Journal of Social Sciences
DOI: 10.22466/acusbd.1625579
CITED
0
FAVORITE
1
TOTAL DOWNLOAD COUNT
515
0
CITED
1
FAVORITE
515
TOTAL DOWNLOAD COUNT
Publications
THE MEANINGS ATTRIBUTED TO FOODS AND FOOD SYMBOLS IN MEVLEVI CUISINE CULTURE
Authors:
Pelinsu Kutlu
,
Yılmaz Seçim
,
Eda Güneş
Published: 2026 ,
International Journal of Social And Humanities Sciences
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
94
0
FAVORITE
94
TOTAL DOWNLOAD COUNT
MİKRO FİLİZLERİN İZDÜŞÜMLERİ: BİR BİBLİYOMETRİK ANALİZ İNCELEMESİ
Authors:
Pelinsu Kutlu
,
Eda Güneş
Published: 2025 ,
Safran Kültür ve Turizm Araştırmaları Dergisi
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
85
0
FAVORITE
85
TOTAL DOWNLOAD COUNT
From Lokma to the Table of Affection: An Analysis of Alevi-Bektashi Culinary Culture in the Context of Ritual and Identity
Authors:
Gizem Sena Keskin
,
Eda Güneş
Published: 2025 ,
SUREK Journal of Alevism-Bektasism and Cultural Studies
DOI: 10.64342/surekdergi.1759750
FAVORITE
0
TOTAL DOWNLOAD COUNT
156
0
FAVORITE
156
TOTAL DOWNLOAD COUNT
AN ANALYSIS OF FOOD DESIGNS USED IN DISASTERS AND EMERGENCIES
Authors:
Berkan Eren
,
Eda Güneş
Published: 2025 ,
The Journal of Food
DOI: 10.15237/gida.GD25097
FAVORITE
0
TOTAL DOWNLOAD COUNT
299
0
FAVORITE
299
TOTAL DOWNLOAD COUNT
SWEETENERS ON FOOD LABELS: A QUALITATIVE STUDY OF HOUSEWIVES’ PERSPECTIVES
Authors:
Doğukan Bayesen
,
Eda Güneş
Published: 2025 ,
Çukurova Üniversitesi Sosyal Bilimler Enstitüsü Dergisi
DOI: 10.35379/cusosbil.1637562
FAVORITE
0
TOTAL DOWNLOAD COUNT
319
0
FAVORITE
319
TOTAL DOWNLOAD COUNT
The Place of Traditional Dishes with Geographical Indication in Sustainable Culinary Culture: Çorum İskilip Dolma Example
Authors:
Nursena Adıyaman
,
Eda Güneş
Published: 2025 ,
Artvin Coruh University International Journal of Social Sciences
DOI: 10.22466/acusbd.1625579
FAVORITE
1
TOTAL DOWNLOAD COUNT
515
1
FAVORITE
515
TOTAL DOWNLOAD COUNT
A Research on the Role of Traditional and Fast Food Products in Consumer Dietary Preferences
Authors:
Ünalcan Kutal
,
Eda Güneş
,
Yılmaz Seçim
Published: 2025 ,
DOI: 10.71340/sinopetad.1621580
FAVORITE
2
TOTAL DOWNLOAD COUNT
817
2
FAVORITE
817
TOTAL DOWNLOAD COUNT
Determination of the Effects of Lavender Tea and Rose Tea on the Physical and Sensory Properties of Pastry Cream
Authors:
Gizem Sena Keskin
,
Eda Güneş
Published: 2025 ,
International Journal of Turkic World Tourism Studies
DOI: 10.37847/tdtad.1621769
FAVORITE
0
TOTAL DOWNLOAD COUNT
394
0
FAVORITE
394
TOTAL DOWNLOAD COUNT
PRODUCTION of TRADITIONAL SHERBET IN RESTAURANTS
Authors:
Eda Güneş
,
Sümeyye Baldık
,
Ali Emiralioğlu
,
Mehmet İhsan Okumuş
,
Ayşe Büşra Madenci
Published: 2025 ,
Gastroia: Journal of Gastronomy And Travel Research
DOI: 10.32958/gastoria.1426426
FAVORITE
1
TOTAL DOWNLOAD COUNT
709
1
FAVORITE
709
TOTAL DOWNLOAD COUNT
Usability of Geothermal Resources in Edible Flower Production in Gastronomy
Authors:
Dilek Demir
,
Ayşe Büşra Madenci
,
Eda Güneş
Published: 2025 ,
Gastroia: Journal of Gastronomy And Travel Research
DOI: 10.32958/gastoria.1578203
FAVORITE
1
TOTAL DOWNLOAD COUNT
611
1
FAVORITE
611
TOTAL DOWNLOAD COUNT
Social Responsiveness for Sustainable and Fair Nutrition
Authors:
Eda Güneş
,
Yılmaz Seçim
,
Orhan Mutu
,
Mehmet Ersin Birsen
,
Dilek Demir
Published: 2024 ,
International Journal of Turkic World Tourism Studies
DOI: 10.37847/tdtad.1415155
FAVORITE
0
TOTAL DOWNLOAD COUNT
1100
0
FAVORITE
1100
TOTAL DOWNLOAD COUNT
Water Footprint in a Sustainable Kitchen: A Sample Patisserie Review
Authors:
Eda Güneş
,
Ömer Yüksel
,
Ayşegül Başalp
,
Hatice Ferhan Nizamlıoğlu
, Hatice Kübra Erçetin, Çisem Engin
Published: 2023 ,
International Journal of Turkic World Tourism Studies
DOI: 10.37847/tdtad.1363923
FAVORITE
0
TOTAL DOWNLOAD COUNT
2284
0
FAVORITE
2284
TOTAL DOWNLOAD COUNT
Does Temperature Change Affect the Movement of Insect Feeding on Amaurochaete comata?
Authors:
Eda Güneş
,
Gönül Eroğlu
Published: 2022 ,
Ulusal Çevre Bilimleri Araştırma Dergisi
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
409
0
FAVORITE
409
TOTAL DOWNLOAD COUNT
Evaluation of the Effect of Chitosan-Based Edible Film and Coating Material on Dried Mulberry
Authors:
Eda Güneş
,
Haticetül Kübra Erçetin
Published: 2022 ,
Osmaniye Korkut Ata University Journal of the Institute of Science and Technology
DOI: 10.47495/okufbed.1001005
FAVORITE
0
TOTAL DOWNLOAD COUNT
503
0
FAVORITE
503
TOTAL DOWNLOAD COUNT
Determination of in vivo effect of broccoli sprouts according to germination environment
Authors:
Eda Güneş
,
Haticetül Kübra Erçetin
Published: 2022 ,
Gümüşhane University Journal of Science and Technology
DOI: 10.17714/gumusfenbil.978003
FAVORITE
0
TOTAL DOWNLOAD COUNT
892
0
FAVORITE
892
TOTAL DOWNLOAD COUNT
The Effect of Feeding With Pumpkin Seed Membrane on Survival, Development and Longevity in Model Organism
Authors:
Eda Güneş
,
Şerife Biçer Bayram
Published: 2021 ,
Journal Of Agriculture and Nature
DOI: 10.18016/ksutarimdoga.vi.839884
FAVORITE
0
TOTAL DOWNLOAD COUNT
1649
0
FAVORITE
1649
TOTAL DOWNLOAD COUNT
The Effects of Chlorpyrifos Toxicity on Movement Physiology Investigation in Drosophila melanogaster
Authors:
Eda Güneş
,
Erhan Şensoy
Published: 2021 ,
Journal of International Environmental Application and Science
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
893
0
FAVORITE
893
TOTAL DOWNLOAD COUNT
Ankaferd Alters Behavior on Stress and Aging in Drosophila melanogaster?
Authors:
Eda Güneş
Published: 2021 ,
Ulusal Çevre Bilimleri Araştırma Dergisi
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
673
0
FAVORITE
673
TOTAL DOWNLOAD COUNT
Evaluation of the Pumpkin Seed Membrane as a Nutrient in the Fruit Fly Model, Fed With High Fat Diet
Authors:
Eda Güneş
,
Şerife Biçer Bayram
Published: 2021 ,
Selcuk University Journal of Science Faculty
DOI: 10.35238/sufefd.957837
FAVORITE
0
TOTAL DOWNLOAD COUNT
606
0
FAVORITE
606
TOTAL DOWNLOAD COUNT
Determination of the Effect of Coating with Chitosan on Ahlat and Insect
Authors:
Eda Güneş
Published: 2020 ,
Journal Of Agriculture and Nature
DOI: 10.18016/ksutarimdoga.vi.707642
FAVORITE
0
TOTAL DOWNLOAD COUNT
2589
0
FAVORITE
2589
TOTAL DOWNLOAD COUNT
Extended Longevity of Drosophila melanogaster by Natural Waste Citrullus lanatus Seed
Authors:
Eda Güneş
Published: 2020 ,
International Journal of Environmental Pollution and Environmental Modelling
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
476
0
FAVORITE
476
TOTAL DOWNLOAD COUNT
An in Vivo Study for the Use of Lupinus Albus (Fabaceae) in Drosophila Melanogaster Diet
Authors:
Eda Güneş
, Hatife Ferhan Nizamlıoğlu,
Zafer Bulut
,
Mehmet Nizamlıoğlu
Published: 2020 ,
Sakarya University Journal of Science
DOI: 10.16984/saufenbilder.696047
FAVORITE
0
TOTAL DOWNLOAD COUNT
1017
0
FAVORITE
1017
TOTAL DOWNLOAD COUNT
The Effect of Turkısh Coffee and Cadmıum Acetate on Drosophila melanogaster
Authors:
Eda Güneş
,
Erhan Şensoy
Published: 2020 ,
Journal of International Environmental Application and Science
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
928
0
FAVORITE
928
TOTAL DOWNLOAD COUNT
Determination of the Effect of Some Coating Products such as Honey Wax and Propolis on Insect
Authors:
Eda Güneş
,
Durmuş Sert
,
Hatice Kübra Erçetin
Published: 2019 ,
Journal of the Institute of Science and Technology
DOI: 10.21597/jist.524599
FAVORITE
0
TOTAL DOWNLOAD COUNT
2016
0
FAVORITE
2016
TOTAL DOWNLOAD COUNT
Antioxidant Activity Of Chitin Obtained From The Insect
Authors:
Eda Güneş
,
H. Ferhan Nizamlıoğlu
, Hasan Aydın
Published: 2018 ,
Journal of International Environmental Application and Science
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
1466
0
FAVORITE
1466
TOTAL DOWNLOAD COUNT
The effect of nanofiber on the biological traits of Drosophila Melanogaster
Authors:
Eda Güneş
,
Mehmet Okan Erdal
,
Lokman Gemi
Published: 2017 ,
Sakarya University Journal of Science
DOI: 10.16984/saufenbilder.321646
FAVORITE
0
TOTAL DOWNLOAD COUNT
2314
0
FAVORITE
2314
TOTAL DOWNLOAD COUNT
Besinler ve Beslenme Çalışmalarında Drosophila
Authors:
Eda Güneş
Published: 2016 ,
KSÜ Doğa Bilimleri Dergisi
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
2320
0
FAVORITE
2320
TOTAL DOWNLOAD COUNT
Yiyecek-İçecek Hizmetleri Bölümünde Okuyan Öğrencilerin Aldıkları Mesleki Eğitimin Besin Tercihleri Ve Beslenme Bilgi Düzeyleri Üzerine Etkisi- The Effect On Nutrition Knowledge Level And food preference Of F&B Students’ Vocational Education
Authors:
Nevin Şanlıer
,
Ümit Sormaz
,
Eda Güneş
Published: 2016 ,
Mehmet Akif Ersoy University Journal of Social Sciences Institute
DOI: 10.20875/sb.87675
FAVORITE
1
TOTAL DOWNLOAD COUNT
3306
1
FAVORITE
3306
TOTAL DOWNLOAD COUNT
Articles published in
Artvin Coruh University International Journal of Social Sciences
Çukurova Üniversitesi Sosyal Bilimler Enstitüsü Dergisi
Gastroia: Journal of Gastronomy And Travel Research
Gümüşhane University Journal of Science and Technology
International Journal of Environmental Pollution and Environmental Modelling
International Journal of Social And Humanities Sciences
International Journal of Turkic World Tourism Studies
Journal Of Agriculture and Nature
Journal of International Environmental Application and Science
Journal of the Institute of Science and Technology
KSÜ Doğa Bilimleri Dergisi
Mehmet Akif Ersoy University Journal of Social Sciences Institute
Safran Kültür ve Turizm Araştırmaları Dergisi
Selcuk University Journal of Science Faculty
SUREK Journal of Alevism-Bektasism and Cultural Studies
Ulusal Çevre Bilimleri Araştırma Dergisi
Osmaniye Korkut Ata University Journal of the Institute of Science and Technology
Sakarya University Journal of Science
The Journal of Food
Reviews
Anatolian Journal of Botany
Aydın Gastronomy
Bartın University International Journal of Natural and Applied Sciences
Bilecik Seyh Edebali University Journal of Science
Erzincan University Journal of Science and Technology
Gümüşhane University Journal of Science and Technology
JENAS Journal of Environmental and Natural Studies
Journal Of Agriculture and Nature
Journal of Balıkesir University Institute of Science and Technology
Journal of İnönü University Vocational School of Health Services
Journal of the Institute of Science and Technology
Journal of Tourism Leisure and Hospitality
Journal of University Research
Medical Journal of Western Black Sea
Mus Alparslan University Journal of Science
Osmaniye Korkut Ata University Journal of the Institute of Science and Technology
Sivas Interdisipliner Turizm Araştırmaları Dergisi
Turkish Journal of Entomology
Türk Dünyası Araştırmaları
Ulusal Çevre Bilimleri Araştırma Dergisi
Publications
Water Footprint in a Sustainable Kitchen: A Sample Patisserie Review
Authors:
Eda Güneş
,
Ömer Yüksel
,
Ayşegül Başalp
,
Hatice Ferhan Nizamlıoğlu
, Hatice Kübra Erçetin, Çisem Engin
Published: 2023 ,
International Journal of Turkic World Tourism Studies
DOI: 10.37847/tdtad.1363923
CITED
2
FAVORITE
0
TOTAL DOWNLOAD COUNT
2284
2
CITED
0
FAVORITE
2284
TOTAL DOWNLOAD COUNT
Evaluation of the Effect of Chitosan-Based Edible Film and Coating Material on Dried Mulberry
Authors:
Eda Güneş
,
Haticetül Kübra Erçetin
Published: 2022 ,
Osmaniye Korkut Ata University Journal of the Institute of Science and Technology
DOI: 10.47495/okufbed.1001005
CITED
2
FAVORITE
0
TOTAL DOWNLOAD COUNT
503
2
CITED
0
FAVORITE
503
TOTAL DOWNLOAD COUNT
Determination of the Effect of Coating with Chitosan on Ahlat and Insect
Authors:
Eda Güneş
Published: 2020 ,
Journal Of Agriculture and Nature
DOI: 10.18016/ksutarimdoga.vi.707642
CITED
1
FAVORITE
0
TOTAL DOWNLOAD COUNT
2589
1
CITED
0
FAVORITE
2589
TOTAL DOWNLOAD COUNT
An in Vivo Study for the Use of Lupinus Albus (Fabaceae) in Drosophila Melanogaster Diet
Authors:
Eda Güneş
, Hatife Ferhan Nizamlıoğlu,
Zafer Bulut
,
Mehmet Nizamlıoğlu
Published: 2020 ,
Sakarya University Journal of Science
DOI: 10.16984/saufenbilder.696047
CITED
2
FAVORITE
0
TOTAL DOWNLOAD COUNT
1017
2
CITED
0
FAVORITE
1017
TOTAL DOWNLOAD COUNT
Determination of the Effect of Some Coating Products such as Honey Wax and Propolis on Insect
Authors:
Eda Güneş
,
Durmuş Sert
,
Hatice Kübra Erçetin
Published: 2019 ,
Journal of the Institute of Science and Technology
DOI: 10.21597/jist.524599
CITED
1
FAVORITE
0
TOTAL DOWNLOAD COUNT
2016
1
CITED
0
FAVORITE
2016
TOTAL DOWNLOAD COUNT
Yiyecek-İçecek Hizmetleri Bölümünde Okuyan Öğrencilerin Aldıkları Mesleki Eğitimin Besin Tercihleri Ve Beslenme Bilgi Düzeyleri Üzerine Etkisi- The Effect On Nutrition Knowledge Level And food preference Of F&B Students’ Vocational Education
Authors:
Nevin Şanlıer
,
Ümit Sormaz
,
Eda Güneş
Published: 2016 ,
Mehmet Akif Ersoy University Journal of Social Sciences Institute
DOI: 10.20875/sb.87675
CITED
2
FAVORITE
1
TOTAL DOWNLOAD COUNT
3306
2
CITED
1
FAVORITE
3306
TOTAL DOWNLOAD COUNT