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Ömer Yüksel
Post Graduate
NECMETTİN ERBAKAN ÜNİVERSİTESİ, SOSYAL BİLİMLER ENSTİTÜSÜ
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1
1
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0000-0002-8124-8248
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Summary
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Research Fields
Recreation, Leisure and Tourism Geography
Tourism
Gastronomy
Institution
NECMETTİN ERBAKAN ÜNİVERSİTESİ, SOSYAL BİLİMLER ENSTİTÜSÜ
Publications
Water Footprint in a Sustainable Kitchen: A Sample Patisserie Review
Authors:
Eda Güneş
,
Ömer Yüksel
,
Ayşegül Başalp
,
Hatice Ferhan Nizamlıoğlu
, Hatice Kübra Erçetin, Çisem Engin
Published: 2023 ,
International Journal of Turkic World Tourism Studies
DOI: 10.37847/tdtad.1363923
FAVORITE
0
TOTAL DOWNLOAD COUNT
840
0
FAVORITE
840
TOTAL DOWNLOAD COUNT
Articles published in
International Journal of Turkic World Tourism Studies
User doesn't have any peer review duties on DergiPark.
Publications
Water Footprint in a Sustainable Kitchen: A Sample Patisserie Review
Authors:
Eda Güneş
,
Ömer Yüksel
,
Ayşegül Başalp
,
Hatice Ferhan Nizamlıoğlu
, Hatice Kübra Erçetin, Çisem Engin
Published: 2023 ,
International Journal of Turkic World Tourism Studies
DOI: 10.37847/tdtad.1363923
CITED
1
FAVORITE
0
TOTAL DOWNLOAD COUNT
840
1
CITED
0
FAVORITE
840
TOTAL DOWNLOAD COUNT
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