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Ömer Yüksel Post Graduate NECMETTİN ERBAKAN ÜNİVERSİTESİ, SOSYAL BİLİMLER ENSTİTÜSÜ
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1 CrossRef Cited

Research Fields

Recreation, Leisure and Tourism Geography Tourism Gastronomy

Institution

NECMETTİN ERBAKAN ÜNİVERSİTESİ, SOSYAL BİLİMLER ENSTİTÜSÜ

Publications

Water Footprint in a Sustainable Kitchen: A Sample Patisserie Review
DOI: 10.37847/tdtad.1363923
FAVORITE 0 TOTAL DOWNLOAD COUNT 840

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Publications

Water Footprint in a Sustainable Kitchen: A Sample Patisserie Review
DOI: 10.37847/tdtad.1363923
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 840

1

0

840

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