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Ömer Yüksel Post Graduate NECMETTİN ERBAKAN ÜNİVERSİTESİ, SOSYAL BİLİMLER ENSTİTÜSÜ
Publication 1 Review 0 CrossRef Cited 2
1 Publication
0 Review
2 CrossRef Cited

Research Fields

Recreation, Leisure and Tourism Geography Tourism Gastronomy

Institution

NECMETTİN ERBAKAN ÜNİVERSİTESİ, SOSYAL BİLİMLER ENSTİTÜSÜ

Publications

Water Footprint in a Sustainable Kitchen: A Sample Patisserie Review
DOI: 10.37847/tdtad.1363923
FAVORITE 0 TOTAL DOWNLOAD COUNT 1738

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1738

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Publications

Water Footprint in a Sustainable Kitchen: A Sample Patisserie Review
DOI: 10.37847/tdtad.1363923
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 1738

2

0

1738

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