Ali Emiralioğlu profile image
Ali Emiralioğlu Post Graduate NECMETTİN ERBAKAN ÜNİVERSİTESİ, SOSYAL BİLİMLER ENSTİTÜSÜ
Publication 1 Review 0 CrossRef Cited 1
1 Publication
0 Review
1 CrossRef Cited
0009-0004-8557-7622

Research Fields

Cookery Turkish Cuisine Gastronomy Tourism

Institution

NECMETTİN ERBAKAN ÜNİVERSİTESİ, SOSYAL BİLİMLER ENSTİTÜSÜ

Popular Publications

PRODUCTION of TRADITIONAL SHERBET IN RESTAURANTS
Authors: Eda Güneş , Sümeyye Baldık , Mehmet İhsan Okumuş , Ali Emiralioğlu , Ayşe Büşra Madenci
Published: 2025 , Gastroia: Journal of Gastronomy And Travel Research
DOI: 10.32958/gastoria.1426426
CITED 1 FAVORITE 1 TOTAL DOWNLOAD COUNT 769

1

1

769

Publications

PRODUCTION of TRADITIONAL SHERBET IN RESTAURANTS
Authors: Eda Güneş , Sümeyye Baldık , Mehmet İhsan Okumuş , Ali Emiralioğlu , Ayşe Büşra Madenci
Published: 2025 , Gastroia: Journal of Gastronomy And Travel Research
DOI: 10.32958/gastoria.1426426
FAVORITE 1 TOTAL DOWNLOAD COUNT 769

1

769

Articles published in
Gastroia: Journal of Gastronomy And Travel Research
Gastroia: Journal of Gastronomy And Travel Research
User doesn't have any peer review duties on DergiPark.

Publications

PRODUCTION of TRADITIONAL SHERBET IN RESTAURANTS
Authors: Eda Güneş , Sümeyye Baldık , Mehmet İhsan Okumuş , Ali Emiralioğlu , Ayşe Büşra Madenci
Published: 2025 , Gastroia: Journal of Gastronomy And Travel Research
DOI: 10.32958/gastoria.1426426
CITED 1 FAVORITE 1 TOTAL DOWNLOAD COUNT 769

1

1

769

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.