Sümeyye Baldık profile image
Sümeyye Baldık Post Graduate NECMETTİN ERBAKAN ÜNİVERSİTESİ, SOSYAL BİLİMLER ENSTİTÜSÜ
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1 Publication
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Research Fields

Functional Foods Food Culture Pastry Turkish Cuisine Ottoman Cuisine Local Cuisine Traditional Food

Institution

NECMETTİN ERBAKAN ÜNİVERSİTESİ, SOSYAL BİLİMLER ENSTİTÜSÜ

Popular Publications

PRODUCTION of TRADITIONAL SHERBET IN RESTAURANTS
Authors: Eda Güneş , Sümeyye Baldık , Mehmet İhsan Okumuş , Ali Emiralioğlu , Ayşe Büşra Madenci
Published: 2025 , Gastroia: Journal of Gastronomy And Travel Research
DOI: 10.32958/gastoria.1426426
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 706

0

1

706

Publications

PRODUCTION of TRADITIONAL SHERBET IN RESTAURANTS
Authors: Eda Güneş , Sümeyye Baldık , Mehmet İhsan Okumuş , Ali Emiralioğlu , Ayşe Büşra Madenci
Published: 2025 , Gastroia: Journal of Gastronomy And Travel Research
DOI: 10.32958/gastoria.1426426
FAVORITE 1 TOTAL DOWNLOAD COUNT 706

1

706

Articles published in
Gastroia: Journal of Gastronomy And Travel Research
Gastroia: Journal of Gastronomy And Travel Research
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