About
About DergiPark
DergiPark Team
DergiPark DOI Service
Journals
Publishers
All
University
Government
TRH
Association
Foundation
Trade Association
Private
Person
Union
Researchers
Subjects
Journal Wizard
Help
Trends
English
Turkish
English
Admin Panel
User Panel
My Journals
My Research
My Followers
Profile
Logout
Login
Researchers
Huriye Özgül Uçurum
Huriye Özgül Uçurum
Dr.
Gıda ve Yem Kontrol Merkez Araş.Enst.
Publication
1
Review
0
CrossRef Cited
1
1
Publication
0
Review
1
CrossRef Cited
Follow
Following
Edit My Profile
Followers
Following
Summary
Publications
Peer Review
Cited
Research Fields
Food Sciences
Fruit-Vegetables Technology
Institution
Gıda ve Yem Kontrol Merkez Araş.Enst.
Publications
INVESTIGATION OF PHENOLIC COMPOSITION OF ORGANICALLY-GROWN STRAWBERRY AND BLUEBERRY
Authors:
Huriye Özgül Uçurum
, Hacer Ekşi
Published: 2019 ,
The Journal of Food
DOI: 10.15237/gida.GD19049
FAVORITE
0
TOTAL DOWNLOAD COUNT
1089
0
FAVORITE
1089
TOTAL DOWNLOAD COUNT
Articles published in
The Journal of Food
User doesn't have any peer review duties on DergiPark.
Publications
INVESTIGATION OF PHENOLIC COMPOSITION OF ORGANICALLY-GROWN STRAWBERRY AND BLUEBERRY
Authors:
Huriye Özgül Uçurum
, Hacer Ekşi
Published: 2019 ,
The Journal of Food
DOI: 10.15237/gida.GD19049
CITED
1
FAVORITE
0
TOTAL DOWNLOAD COUNT
1089
1
CITED
0
FAVORITE
1089
TOTAL DOWNLOAD COUNT
Interactive Guide Tool
If you want to see the panel introduction, you can click Start Tour.
Start Tour