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Huriye Özgül Uçurum
Dr.
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Publication
1
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Summary
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Peer Review
Cited
Research Fields
Food Properties
Food Sciences
Post Harvest Horticultural Technologies (Incl. Transportation and Storage)
Fruit-Vegetables Technology
Institution
It is not affiliated with an institution
Publications
INVESTIGATION OF PHENOLIC COMPOSITION OF ORGANICALLY-GROWN STRAWBERRY AND BLUEBERRY
Authors:
Huriye Özgül Uçurum
, Hacer Ekşi
Published: 2019 ,
The Journal of Food
DOI: 10.15237/gida.GD19049
FAVORITE
0
TOTAL DOWNLOAD COUNT
1474
0
FAVORITE
1474
TOTAL DOWNLOAD COUNT
Articles published in
The Journal of Food
Editorial Board Memberships
Gıda ve Yem Bilimi Teknolojisi Dergisi
Publications
INVESTIGATION OF PHENOLIC COMPOSITION OF ORGANICALLY-GROWN STRAWBERRY AND BLUEBERRY
Authors:
Huriye Özgül Uçurum
, Hacer Ekşi
Published: 2019 ,
The Journal of Food
DOI: 10.15237/gida.GD19049
CITED
1
FAVORITE
0
TOTAL DOWNLOAD COUNT
1474
1
CITED
0
FAVORITE
1474
TOTAL DOWNLOAD COUNT