Muhammed Ali Doğan profile image
Muhammed Ali Doğan Doctoral ÇANAKKALE ONSEKİZ MART ÜNİVERSİTESİ
Publication 3 Review 0 CrossRef Cited 4
3 Publication
0 Review
4 CrossRef Cited
0000-0002-5524-7567

Research Fields

Food Sciences Food Technology Dairy Technology

Institution

ÇANAKKALE ONSEKİZ MART ÜNİVERSİTESİ

Popular Publications

SOME CHARACTERISTIC PROPERTIES OF EZINE AGED KASAR CHEESE
Authors: Yonca Yüceer , Muhammed Ali Doğan
Published: 2019 , The Journal of Food
DOI: 10.15237/gida.GD19052
CITED 4 FAVORITE 2 TOTAL DOWNLOAD COUNT 1600

4

2

1600

Rapid detection of green pea adulteration in ground pistachio nuts using near and mid-infrared spectroscopy
Authors: Riza Temizkan , Muhammed Ali Doğan , Orhan Atakan , Burak Alptuğ Nazlım , Hüseyin Ayvaz
Published: 2020 , International Journal of Agriculture Forestry and Life Sciences
DOI: -
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 1299

0

1

1299

Publications

Quantification of phenolics and antioxidant properties in dried grape pomace by near infrared spectroscopy
Authors: Hüseyin Ayvaz , Muhammed Ali Doğan
Published: 2025 , Nigde Omer Halisdemir University Journal of Engineering Sciences
DOI: 10.28948/ngumuh.1773992
FAVORITE 0 TOTAL DOWNLOAD COUNT 314

0

314

Rapid detection of green pea adulteration in ground pistachio nuts using near and mid-infrared spectroscopy
Authors: Riza Temizkan , Muhammed Ali Doğan , Orhan Atakan , Burak Alptuğ Nazlım , Hüseyin Ayvaz
Published: 2020 , International Journal of Agriculture Forestry and Life Sciences
DOI: -
FAVORITE 1 TOTAL DOWNLOAD COUNT 1299

1

1299

SOME CHARACTERISTIC PROPERTIES OF EZINE AGED KASAR CHEESE
Authors: Yonca Yüceer , Muhammed Ali Doğan
Published: 2019 , The Journal of Food
DOI: 10.15237/gida.GD19052
FAVORITE 2 TOTAL DOWNLOAD COUNT 1600

2

1600

Articles published in
International Journal of Agriculture Forestry and Life Sciences
International Journal of Agriculture Forestry and Life Sciences
Nigde Omer Halisdemir University Journal of Engineering Sciences
Nigde Omer Halisdemir University Journal of Engineering Sciences
The Journal of Food
The Journal of Food
User doesn't have any peer review duties on DergiPark.

Publications

SOME CHARACTERISTIC PROPERTIES OF EZINE AGED KASAR CHEESE
Authors: Yonca Yüceer , Muhammed Ali Doğan
Published: 2019 , The Journal of Food
DOI: 10.15237/gida.GD19052
CITED 4 FAVORITE 2 TOTAL DOWNLOAD COUNT 1600

4

2

1600

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.