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Rukiye Çolak Şaşmazer Doctoral Orhan Holding
Publication 1 Review 2 CrossRef Cited 2
1 Publication
2 Review
2 CrossRef Cited
0000-0002-1828-1205

Research Fields

Dairy Technology Food Sciences Fermentation Technology Food Packaging, Preservation and Processing Food Biotechnology Food Safety, Traceability, Certification and Authenticity Food Chemistry and Food Sensory Science Food Microbiology Food Sustainability

Institution

Orhan Holding

Publications

INVESTIGATION OF PRODUCTION AND CHARACTERISTICS OF HOMEMADE YOGURT BY USING A COMMERCIAL PROBIOTIC CULTURE
Authors: Özüm Özoğlu , Rukiye Çolak Şaşmazer , Zerrin Erginkaya , Mihriban Korukluoğlu
Published: 2020 , The Journal of Food
DOI: 10.15237/gida.GD20028
FAVORITE 0 TOTAL DOWNLOAD COUNT 2531

0

2531

Articles published in
The Journal of Food
The Journal of Food

Reviews

Aydın Gastronomy
Aydın Gastronomy
Bursa Uludağ Üniversitesi Ziraat Fakültesi Dergisi
Bursa Uludağ Üniversitesi Ziraat Fakültesi Dergisi

Publications

INVESTIGATION OF PRODUCTION AND CHARACTERISTICS OF HOMEMADE YOGURT BY USING A COMMERCIAL PROBIOTIC CULTURE
Authors: Özüm Özoğlu , Rukiye Çolak Şaşmazer , Zerrin Erginkaya , Mihriban Korukluoğlu
Published: 2020 , The Journal of Food
DOI: 10.15237/gida.GD20028
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 2531

2

0

2531

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