About
About
Trends
DOI Service
Subjects
Journals
Publishers
All
University
Government
Association
Foundation
Trade Association
Person
Union
Company
Researchers
Journal Wizard
Help
Announcements
Developments
Roadmap
English
Turkish
English
Admin Panel
User Panel
Coordinator of Scientific Publishing Panel
My Journals
My Research
My Followers
Profile
Logout
Login
Mihriban Korukluoğlu
Prof. Dr.
Uludag Üniversitesi Ziraat Fakültesi Gıda Mühendisliği Bölümü
Publication
6
Review
4
CrossRef Cited
3
6
Publication
4
Review
3
CrossRef Cited
Follow
Following
Edit My Profile
Followers
Following
Summary
Publications
Peer Review
Cited
Research Fields
Food Sciences
Institution
Uludag Üniversitesi Ziraat Fakültesi Gıda Mühendisliği Bölümü
Popular Publications
Antimicrobial Activity of Some Medicinal Plants from the Apiaceae Family
Authors:
Özüm Özoğlu
,
Sema Demir
,
Şeyma Kökten Çekirdek
,
Mihriban Korukluoğlu
Published: 2024 ,
Bursa Uludağ Üniversitesi Ziraat Fakültesi Dergisi
DOI: 10.20479/bursauludagziraat.1531490
CITED
1
FAVORITE
1
TOTAL DOWNLOAD COUNT
596
1
CITED
1
FAVORITE
596
TOTAL DOWNLOAD COUNT
Publications
Antimicrobial Activity of Some Medicinal Plants from the Apiaceae Family
Authors:
Özüm Özoğlu
,
Sema Demir
,
Şeyma Kökten Çekirdek
,
Mihriban Korukluoğlu
Published: 2024 ,
Bursa Uludağ Üniversitesi Ziraat Fakültesi Dergisi
DOI: 10.20479/bursauludagziraat.1531490
FAVORITE
1
TOTAL DOWNLOAD COUNT
596
1
FAVORITE
596
TOTAL DOWNLOAD COUNT
A Survey About Plain and Apricot Probiotic Drinks in Shelf Life Process by Different Microbiological Parameters
Authors:
Özüm Özoğlu
, Rukiye Colak-sasmazer,
Mihriban Korukluoğlu
Published: 2022 ,
Journal of Biological and Environmental Sciences
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
286
0
FAVORITE
286
TOTAL DOWNLOAD COUNT
INVESTIGATION OF PRODUCTION AND CHARACTERISTICS OF HOMEMADE YOGURT BY USING A COMMERCIAL PROBIOTIC CULTURE
Authors:
Özüm Özoğlu
,
Rukiye Çolak Şaşmazer
,
Zerrin Erginkaya
,
Mihriban Korukluoğlu
Published: 2020 ,
The Journal of Food
DOI: 10.15237/gida.GD20028
FAVORITE
0
TOTAL DOWNLOAD COUNT
2031
0
FAVORITE
2031
TOTAL DOWNLOAD COUNT
Antibiyotik Dirençli Staphylococcus aureus ve Gıda Güvenliği Açısından Önemi
Authors: Çağla Erdoğan,
Mihriban Korukluoğlu
Published: 2018 ,
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
1941
0
FAVORITE
1941
TOTAL DOWNLOAD COUNT
LISTERIA MONOCYTOGENES IN FOOD FACILITIES AND NEW APPROACHES FOR STRUGGLE
Authors:
Seda Altuntaş
,
Mihriban Korukluoğlu
Published: 2018 ,
The Journal of Food
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
3436
0
FAVORITE
3436
TOTAL DOWNLOAD COUNT
Probiotic Escherichia coli Strain Nissle 1917
Authors:
Seda Altuntaş
,
Mihriban Korukluoğlu
, Volkan Altuntaş
Published: 2017 ,
Pamukkale University Journal of Engineering Sciences
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
8736
0
FAVORITE
8736
TOTAL DOWNLOAD COUNT
Articles published in
Bursa Uludağ Üniversitesi Ziraat Fakültesi Dergisi
Journal of Biological and Environmental Sciences
The Journal of Food
Pamukkale University Journal of Engineering Sciences
Reviews
Anadolu Journal of Agricultural Sciences
Erzincan University Journal of Science and Technology
Journal of Agricultural Sciences
Toros University Journal of Food, Nutrition and Gastronomy
Publications
Antimicrobial Activity of Some Medicinal Plants from the Apiaceae Family
Authors:
Özüm Özoğlu
,
Sema Demir
,
Şeyma Kökten Çekirdek
,
Mihriban Korukluoğlu
Published: 2024 ,
Bursa Uludağ Üniversitesi Ziraat Fakültesi Dergisi
DOI: 10.20479/bursauludagziraat.1531490
CITED
1
FAVORITE
1
TOTAL DOWNLOAD COUNT
596
1
CITED
1
FAVORITE
596
TOTAL DOWNLOAD COUNT
INVESTIGATION OF PRODUCTION AND CHARACTERISTICS OF HOMEMADE YOGURT BY USING A COMMERCIAL PROBIOTIC CULTURE
Authors:
Özüm Özoğlu
,
Rukiye Çolak Şaşmazer
,
Zerrin Erginkaya
,
Mihriban Korukluoğlu
Published: 2020 ,
The Journal of Food
DOI: 10.15237/gida.GD20028
CITED
2
FAVORITE
0
TOTAL DOWNLOAD COUNT
2031
2
CITED
0
FAVORITE
2031
TOTAL DOWNLOAD COUNT