About
About
Roadmap
Trends
DOI Service
Subjects
Journals
Publishers
All
University
Government
TRH
Association
Foundation
Trade Association
Company
Person
Union
Researchers
Journal Wizard
Help
English
Turkish
English
Admin Panel
User Panel
My Journals
My Research
My Followers
Profile
Logout
Login
Gökçe Polat Yemiş
Assoc. Prof. Dr.
SAKARYA ÜNİVERSİTESİ, MÜHENDİSLİK FAKÜLTESİ, GIDA MÜHENDİSLİĞİ BÖLÜMÜ, GIDA MÜHENDİSLİĞİ PR.
Publication
2
Review
12
2
Publication
12
Review
0000-0002-1367-0535
Follow
Following
Edit My Profile
Followers
Following
Summary
Publications
Peer Review
Research Fields
Food Microbiology
Institution
SAKARYA ÜNİVERSİTESİ, MÜHENDİSLİK FAKÜLTESİ, GIDA MÜHENDİSLİĞİ BÖLÜMÜ, GIDA MÜHENDİSLİĞİ PR.
Publications
DETERMINATION OF INHIBITORY EFFECT OF VANILLIN AND NISIN ON LISTERIA MONOCYTOGENES BY RESPONSE SURFACE METHODOLOGY
Authors:
Gökçe Polat Yemiş
Published: 2022 ,
The Journal of Food
DOI: 10.15237/gida.GD22048
FAVORITE
0
TOTAL DOWNLOAD COUNT
396
0
FAVORITE
396
TOTAL DOWNLOAD COUNT
ANTIMICROBIAL EFFECTS OF SOY PROTEIN BASED EDIBLE FILM CONTAINING OREGANO (OREGANUM HERACLEOTICUM L.) AND THYME (THYMUS VULGARIS L.) ESSENTIAL OILS AGAINST FOODBORNE PATHOGENS
Authors:
Gökçe Polat Yemiş Polat Yemiş
, Zehra Karagöz Emiroğlu,
Kezban Candoğan
Published: 2017 ,
The Journal of Food
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
2032
0
FAVORITE
2032
TOTAL DOWNLOAD COUNT
Articles published in
The Journal of Food
Editorship
Yuzuncu Yıl University Journal of Agricultural Sciences
Section Editor
Editorial Board Memberships
Yuzuncu Yıl University Journal of Agricultural Sciences
Reviews
Adnan Menderes Üniversitesi Ziraat Fakültesi Dergisi
Anadolu University Journal of Science and Technology A - Applied Sciences and Engineering
Journal of Gaziosmanpasa Scientific Research
Journal of the Institute of Science and Technology
Sakarya University Journal of Science
The Journal of Food
There are no Crossref cited.
Interactive Guide Tool
If you want to see the panel introduction, you can click Start Tour.
Start Tour