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Aycan Yiğit Çınar Assoc. Prof. Dr. BURSA TECHNICAL UNIVERSITY
Publication 8 Review 12 CrossRef Cited 2 TR Dizin Cited 3
8 Publication
12 Review
2 CrossRef Cited
3 TR Dizin Cited
0000-0003-2038-725X

Research Fields

Food Sciences Food Microbiology

Institution

BURSA TECHNICAL UNIVERSITY

Publications

THE BIOLOGICAL ACTIVITIES OF OLEUROPEIN AND HYDROXYTYROSOL
Authors: İbrahim Canbey, Aycan Yiğit Çınar , Ozan Gürbüz
Published: 2024 , Food Health and Technology Innovations
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 46

0

46

PHYSICOCHEMICAL, BIOCHEMICAL AND SENSORY CHARACTERIZATION OF BEE BREAD FROM BURSA (TÜRKİYE) REGION
Authors: Hacer Ergün , Gökçe Taner , Aycan Yiğit Çınar , Yonca Karagül Yuceer
Published: 2024 , Uludag Bee Journal
DOI: 10.31467/uluaricilik.1522990
FAVORITE 0 TOTAL DOWNLOAD COUNT 325

0

325

Artemisinin Yield and Cyto/Genotoxic Properties of Naturally Grown Artemisia Annua L. In Uludag, Turkey
Authors: Belkıs Yaşa , Naile Angın , Murat Ertaş , Sibel Tuna , Aycan Çınar
Published: 2022 , Journal of Innovative Science and Engineering
DOI: 10.38088/jise.1033063
FAVORITE 0 TOTAL DOWNLOAD COUNT 1152

0

1152

Implementation of HACCP System in Keskul Production
Authors: Elif Onbaşı , Aycan Çınar
Published: 2022 , Bursa Uludağ Üniversitesi Ziraat Fakültesi Dergisi
DOI: 10.20479/bursauludagziraat.953966
FAVORITE 0 TOTAL DOWNLOAD COUNT 3309

0

3309

Possibilities of Use and Effect Mechanisms of Microbial Pesticides in Plant Protection
Authors: Çiğdem Işık , Aycan Çınar
Published: 2022 , Avrupa Bilim ve Teknoloji Dergisi
DOI: 10.31590/ejosat.1113033
FAVORITE 0 TOTAL DOWNLOAD COUNT 2756

0

2756

The effect of different commercial washing solutions on sweet cherry microbial quality
Authors: Burcu Kaya , Aycan Çınar , Ferda Sobacı
Published: 2021 , İstanbul Sabahattin Zaim Üniversitesi Fen Bilimleri Enstitüsü Dergisi
DOI: 10.47769/izufbed.958125
FAVORITE 0 TOTAL DOWNLOAD COUNT 809

0

809

ENVIRONMENTAL MONITORING PROGRAM: AN EARLY WARNING SYSTEM SUPPORTING MICROBIOLOGICAL SAFETY IN THE FOOD INDUSTRY
Authors: Elif Onbaşı , Aycan Çınar
Published: 2021 , The Journal of Food
DOI: 10.15237/gida.GD21105
FAVORITE 0 TOTAL DOWNLOAD COUNT 2214

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2214

DETERMINATION OF ANTIMICROBIAL ACTIVITIES OF DIFFERENT FLOWER HONEYS
Authors: Aycan Çınar
Published: 2020 , Uludag Bee Journal
DOI: 10.31467/uluaricilik.687207
FAVORITE 0 TOTAL DOWNLOAD COUNT 1549

0

1549

Articles published in
Avrupa Bilim ve Teknoloji Dergisi
Avrupa Bilim ve Teknoloji Dergisi
Bursa Uludağ Üniversitesi Ziraat Fakültesi Dergisi
Bursa Uludağ Üniversitesi Ziraat Fakültesi Dergisi
Food Health and Technology Innovations
Food Health and Technology Innovations
İstanbul Sabahattin Zaim Üniversitesi Fen Bilimleri Enstitüsü Dergisi
İstanbul Sabahattin Zaim Üniversitesi Fen Bilimleri Enstitüsü Dergisi
Journal of Innovative Science and Engineering
Journal of Innovative Science and Engineering
The Journal of Food
The Journal of Food
Uludag Bee Journal
Uludag Bee Journal
Editorship
Journal of Innovative Science and Engineering
Journal of Innovative Science and Engineering
Section Editor
Editorial Board Memberships
Journal of Innovative Science and Engineering
Journal of Innovative Science and Engineering

Reviews

Bursa Uludağ Üniversitesi Ziraat Fakültesi Dergisi
Bursa Uludağ Üniversitesi Ziraat Fakültesi Dergisi
Commagene Journal of Biology
Commagene Journal of Biology
Food and Health
Food and Health
İstanbul Sabahattin Zaim Üniversitesi Fen Bilimleri Enstitüsü Dergisi
İstanbul Sabahattin Zaim Üniversitesi Fen Bilimleri Enstitüsü Dergisi
Sinop University Journal of Natural Sciences
Sinop University Journal of Natural Sciences
Uludag Bee Journal
Uludag Bee Journal

Publications

DETERMINATION OF ANTIMICROBIAL ACTIVITIES OF DIFFERENT FLOWER HONEYS
Authors: Aycan Çınar
Published: 2020 , Uludag Bee Journal
DOI: 10.31467/uluaricilik.687207
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 1549

2

0

1549

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