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Researchers
İlhan Gün
İlhan Gün
Assoc. Prof. Dr.
MEHMET AKİF ERSOY ÜNİVERSİTESİ, BURDUR GIDA TARIM VE HAYVANCILIK MESLEK YÜKSEKOKULU
Publication
7
Review
16
CrossRef Cited
4
TR Dizin Cited
47
7
Publication
16
Review
4
CrossRef Cited
47
TR Dizin Cited
0000-0003-0047-273X
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Summary
Publications
Peer Review
Cited
Research Fields
Food Engineering
Food Sciences
Food Packaging, Preservation and Processing
Food Technology
Dairy Technology
Institution
MEHMET AKİF ERSOY ÜNİVERSİTESİ, BURDUR GIDA TARIM VE HAYVANCILIK MESLEK YÜKSEKOKULU
Popular Publications
Aromatic and Sensorial Properties of Çökelek Cheese Produced by Different Methods
Authors:
İlhan Gün
,
Onur Güneşer
,
Yonca Karagül Yüceer
,
Zeynep Banu Güzel Seydim
, Fatma Torun, Sevda Çakıcı
Published: 2019 ,
Süleyman Demirel University Journal of Natural and Applied Sciences
DOI: 10.19113/sdufenbed.538894
CITED
2
FAVORITE
1
TOTAL DOWNLOAD COUNT
1492
2
CITED
1
FAVORITE
1492
TOTAL DOWNLOAD COUNT
Publications
Evaluation of food safety management systems applied in the kitchen of 4 and 5 stars hotels in Antalya
Authors:
Mihriban Ülkü Körk
,
Bedia Şimşek
,
İlhan Gün
Published: 2023 ,
Nigde Omer Halisdemir University Journal of Engineering Sciences
DOI: 10.28948/ngumuh.1142963
FAVORITE
0
TOTAL DOWNLOAD COUNT
749
0
FAVORITE
749
TOTAL DOWNLOAD COUNT
THE CHARACTERISTICS OF GOAT SKINS USED IN THE PRODUCTION OF TULUM CHEESE AND CHANGES IN RIPENING ENVIRONMENTS
Authors:
İlhan Gün
,
Zeynep Seydim
Published: 2022 ,
The Journal of Food
DOI: 10.15237/gida.GD22015
FAVORITE
0
TOTAL DOWNLOAD COUNT
433
0
FAVORITE
433
TOTAL DOWNLOAD COUNT
Effect of dietary fiber sources such as psyllium, oat and pea on the physicochemical and microbiological properties of ayran during storage
Authors:
Halil Yalçın
,
İlhan Gün
,
Ali Soyuçok
Published: 2022 ,
Harran Journal of Agricultural and Food Science
DOI: 10.29050/harranziraat.1143580
FAVORITE
0
TOTAL DOWNLOAD COUNT
652
0
FAVORITE
652
TOTAL DOWNLOAD COUNT
Some physicochemical, rheological and sensory properties of flavored ice cream
Authors:
Bedia Şimşek
,
İlhan Gün
Published: 2021 ,
Nigde Omer Halisdemir University Journal of Engineering Sciences
DOI: 10.28948/ngumuh.911167
FAVORITE
0
TOTAL DOWNLOAD COUNT
1446
0
FAVORITE
1446
TOTAL DOWNLOAD COUNT
Aromatic and Sensorial Properties of Çökelek Cheese Produced by Different Methods
Authors:
İlhan Gün
,
Onur Güneşer
,
Yonca Karagül Yüceer
,
Zeynep Banu Güzel Seydim
, Fatma Torun, Sevda Çakıcı
Published: 2019 ,
Süleyman Demirel University Journal of Natural and Applied Sciences
DOI: 10.19113/sdufenbed.538894
FAVORITE
1
TOTAL DOWNLOAD COUNT
1492
1
FAVORITE
1492
TOTAL DOWNLOAD COUNT
TÜRKİYE’DE VE KUZEY KIBRIS TÜRK CUMHURİYETİ’NDE ÜRETİLEN HELLİM PEYNİRLERİNİN BAZI ÖZELLİKLERİNİN KARŞILAŞTIRILMASI
Authors:
İlhan Gün
, Bedia Şimşek
Published: 2014 ,
Harran Journal of Agricultural and Food Science
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
1604
0
FAVORITE
1604
TOTAL DOWNLOAD COUNT
Examination of Label Information Levels of Milk and Its Products Consumers
Authors:
İlhan Gün
, Hikmet Orhan
Published: 2011 ,
Journal of the Institute of Science and Technology
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
2946
0
FAVORITE
2946
TOTAL DOWNLOAD COUNT
Articles published in
Harran Journal of Agricultural and Food Science
Journal of the Institute of Science and Technology
Nigde Omer Halisdemir University Journal of Engineering Sciences
Süleyman Demirel University Journal of Natural and Applied Sciences
The Journal of Food
Reviews
Adnan Menderes Üniversitesi Ziraat Fakültesi Dergisi
Bursa Uludağ Üniversitesi Ziraat Fakültesi Dergisi
Journal of Biotechnology and Strategic Health Research
Journal of Engineering Sciences and Design
Mustafa Kemal Üniversitesi Tarım Bilimleri Dergisi
Süleyman Demirel University Journal of Natural and Applied Sciences
The Journal of Graduate School of Natural and Applied Sciences of Mehmet Akif Ersoy University
Publications
THE CHARACTERISTICS OF GOAT SKINS USED IN THE PRODUCTION OF TULUM CHEESE AND CHANGES IN RIPENING ENVIRONMENTS
Authors:
İlhan Gün
,
Zeynep Seydim
Published: 2022 ,
The Journal of Food
DOI: 10.15237/gida.GD22015
CITED
2
FAVORITE
0
TOTAL DOWNLOAD COUNT
433
2
CITED
0
FAVORITE
433
TOTAL DOWNLOAD COUNT
Aromatic and Sensorial Properties of Çökelek Cheese Produced by Different Methods
Authors:
İlhan Gün
,
Onur Güneşer
,
Yonca Karagül Yüceer
,
Zeynep Banu Güzel Seydim
, Fatma Torun, Sevda Çakıcı
Published: 2019 ,
Süleyman Demirel University Journal of Natural and Applied Sciences
DOI: 10.19113/sdufenbed.538894
CITED
2
FAVORITE
1
TOTAL DOWNLOAD COUNT
1492
2
CITED
1
FAVORITE
1492
TOTAL DOWNLOAD COUNT
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