Researchers İlhan Gün
İlhan Gün profile image
İlhan Gün Assoc. Prof. Dr. MEHMET AKİF ERSOY ÜNİVERSİTESİ, BURDUR GIDA TARIM VE HAYVANCILIK MESLEK YÜKSEKOKULU
Publication 7 Review 14 CrossRef Cited 4 TR Dizin Cited 47
7 Publication
14 Review
4 CrossRef Cited
47 TR Dizin Cited
0000-0003-0047-273X

Research Fields

Food Engineering Food Sciences Food Packaging, Preservation and Processing Food Technology Dairy Technology

Institution

MEHMET AKİF ERSOY ÜNİVERSİTESİ, BURDUR GIDA TARIM VE HAYVANCILIK MESLEK YÜKSEKOKULU

Popular Publications

Aromatic and Sensorial Properties of Çökelek Cheese Produced by Different Methods
Authors: İlhan Gün , Onur Güneşer , Yonca Karagül Yüceer , Zeynep Banu Güzel Seydim , Fatma Torun, Sevda Çakıcı
Published: 2019 , Süleyman Demirel University Journal of Natural and Applied Sciences
DOI: 10.19113/sdufenbed.538894
CITED 2 FAVORITE 1 TOTAL DOWNLOAD COUNT 1449

2

1

1449

Publications

Evaluation of food safety management systems applied in the kitchen of 4 and 5 stars hotels in Antalya
Authors: Mihriban Ülkü Körk , Bedia Şimşek , İlhan Gün
Published: 2023 , Nigde Omer Halisdemir University Journal of Engineering Sciences
DOI: 10.28948/ngumuh.1142963
FAVORITE 0 TOTAL DOWNLOAD COUNT 657

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657

THE CHARACTERISTICS OF GOAT SKINS USED IN THE PRODUCTION OF TULUM CHEESE AND CHANGES IN RIPENING ENVIRONMENTS
Authors: İlhan Gün , Zeynep Seydim
Published: 2022 , The Journal of Food
DOI: 10.15237/gida.GD22015
FAVORITE 0 TOTAL DOWNLOAD COUNT 402

0

402

Effect of dietary fiber sources such as psyllium, oat and pea on the physicochemical and microbiological properties of ayran during storage
Authors: Halil Yalçın , İlhan Gün , Ali Soyuçok
Published: 2022 , Harran Journal of Agricultural and Food Science
DOI: 10.29050/harranziraat.1143580
FAVORITE 0 TOTAL DOWNLOAD COUNT 582

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582

Some physicochemical, rheological and sensory properties of flavored ice cream
Authors: Bedia Şimşek , İlhan Gün
Published: 2021 , Nigde Omer Halisdemir University Journal of Engineering Sciences
DOI: 10.28948/ngumuh.911167
FAVORITE 0 TOTAL DOWNLOAD COUNT 1310

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1310

Aromatic and Sensorial Properties of Çökelek Cheese Produced by Different Methods
Authors: İlhan Gün , Onur Güneşer , Yonca Karagül Yüceer , Zeynep Banu Güzel Seydim , Fatma Torun, Sevda Çakıcı
Published: 2019 , Süleyman Demirel University Journal of Natural and Applied Sciences
DOI: 10.19113/sdufenbed.538894
FAVORITE 1 TOTAL DOWNLOAD COUNT 1449

1

1449

TÜRKİYE’DE VE KUZEY KIBRIS TÜRK CUMHURİYETİ’NDE ÜRETİLEN HELLİM PEYNİRLERİNİN BAZI ÖZELLİKLERİNİN KARŞILAŞTIRILMASI
Authors: İlhan Gün , Bedia Şimşek
Published: 2014 , Harran Journal of Agricultural and Food Science
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 1571

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1571

Examination of Label Information Levels of Milk and Its Products Consumers
Authors: İlhan Gün , Hikmet Orhan
Published: 2011 , Journal of the Institute of Science and Technology
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 2873

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2873

Articles published in
Harran Journal of Agricultural and Food Science
Harran Journal of Agricultural and Food Science
Journal of the Institute of Science and Technology
Journal of the Institute of Science and Technology
Nigde Omer Halisdemir University Journal of Engineering Sciences
Nigde Omer Halisdemir University Journal of Engineering Sciences
Süleyman Demirel University Journal of Natural and Applied Sciences
Süleyman Demirel University Journal of Natural and Applied Sciences
The Journal of Food
The Journal of Food

Reviews

Adnan Menderes Üniversitesi Ziraat Fakültesi Dergisi
Adnan Menderes Üniversitesi Ziraat Fakültesi Dergisi
Bursa Uludağ Üniversitesi Ziraat Fakültesi Dergisi
Bursa Uludağ Üniversitesi Ziraat Fakültesi Dergisi
Journal of Biotechnology and Strategic Health Research
Journal of Biotechnology and Strategic Health Research
Journal of Engineering Sciences and Design
Journal of Engineering Sciences and Design
Mustafa Kemal Üniversitesi Tarım Bilimleri Dergisi
Mustafa Kemal Üniversitesi Tarım Bilimleri Dergisi
Süleyman Demirel University Journal of Natural and Applied Sciences
Süleyman Demirel University Journal of Natural and Applied Sciences
The Journal of Graduate School of Natural and Applied Sciences of Mehmet Akif Ersoy University
The Journal of Graduate School of Natural and Applied Sciences of Mehmet Akif Ersoy University

Publications

THE CHARACTERISTICS OF GOAT SKINS USED IN THE PRODUCTION OF TULUM CHEESE AND CHANGES IN RIPENING ENVIRONMENTS
Authors: İlhan Gün , Zeynep Seydim
Published: 2022 , The Journal of Food
DOI: 10.15237/gida.GD22015
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 402

2

0

402

Aromatic and Sensorial Properties of Çökelek Cheese Produced by Different Methods
Authors: İlhan Gün , Onur Güneşer , Yonca Karagül Yüceer , Zeynep Banu Güzel Seydim , Fatma Torun, Sevda Çakıcı
Published: 2019 , Süleyman Demirel University Journal of Natural and Applied Sciences
DOI: 10.19113/sdufenbed.538894
CITED 2 FAVORITE 1 TOTAL DOWNLOAD COUNT 1449

2

1

1449

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.
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