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Researchers
Bedia Şimşek
Bedia Şimşek
Prof. Dr.
Süleyman Demirel Universitesi Mühendislik Fakültesi
Publication
11
Review
4
CrossRef Cited
2
TR Dizin Cited
16
11
Publication
4
Review
2
CrossRef Cited
16
TR Dizin Cited
0000-0002-7497-1542
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Summary
Publications
Peer Review
Cited
Research Fields
Dairy Technology
Institution
Süleyman Demirel Universitesi Mühendislik Fakültesi
Publications
Some Quality Characteristics of Wafer Type Ice Cream Cones
Authors:
Hülya Gül
,
Bedia Şimşek
,
Fatma Hayıt
,
Burcu Uğur
Published: 2023 ,
The Journal of Graduate School of Natural and Applied Sciences of Mehmet Akif Ersoy University
DOI: 10.29048/makufebed.1327144
FAVORITE
0
TOTAL DOWNLOAD COUNT
426
0
FAVORITE
426
TOTAL DOWNLOAD COUNT
SOME CARBONYL COMPOUNDS, FREE FATTY ACID COMPOSITIONS AND TOCOPHEROL CONTENTS OF KAYMAK (CLOTTED CREAM) PRODUCED FROM COW, SHEEP AND GOAT MILK
Authors:
Mustafa Yılmazer
,
Ayşe Gül Özaydın
,
Zehra Albay
,
Bedia Şimşek
Published: 2023 ,
Journal of Engineering Sciences and Design
DOI: 10.21923/jesd.1215997
FAVORITE
0
TOTAL DOWNLOAD COUNT
217
0
FAVORITE
217
TOTAL DOWNLOAD COUNT
SOME CHEMICAL, TEXTURAL AND SENSORIAL PROPERTIES OF CHEESE CHIPS PRODUCED FROM DİL CHEESE
Authors:
Sumeyra Ugur
,
Bedia Şimşek
Published: 2023 ,
Journal of Engineering Sciences and Design
DOI: 10.21923/jesd.1129110
FAVORITE
0
TOTAL DOWNLOAD COUNT
496
0
FAVORITE
496
TOTAL DOWNLOAD COUNT
Evaluation of food safety management systems applied in the kitchen of 4 and 5 stars hotels in Antalya
Authors:
Mihriban Ülkü Körk
,
Bedia Şimşek
,
İlhan Gün
Published: 2023 ,
Nigde Omer Halisdemir University Journal of Engineering Sciences
DOI: 10.28948/ngumuh.1142963
FAVORITE
0
TOTAL DOWNLOAD COUNT
788
0
FAVORITE
788
TOTAL DOWNLOAD COUNT
The Fatty Acid Compositions and Textural Properties of Dry Clotted Creams Produced in Different Drying Systems
Authors: Esma Çapa,
Bedia Şimşek
Published: 2022 ,
Sakarya University Journal of Science
DOI: 10.16984/saufenbilder.1127548
FAVORITE
0
TOTAL DOWNLOAD COUNT
506
0
FAVORITE
506
TOTAL DOWNLOAD COUNT
Some Chemical and Sensory Properties of Ayran Produced by Adding Honeydew Honey and Flower Honey
Authors:
Yunus Nail İnce
,
Mehmet Çelebi
,
Bedia Şimşek
Published: 2022 ,
Osmaniye Korkut Ata University Journal of the Institute of Science and Technology
DOI: 10.47495/okufbed.1061306
FAVORITE
0
TOTAL DOWNLOAD COUNT
307
0
FAVORITE
307
TOTAL DOWNLOAD COUNT
Some physicochemical, textural properties and acrylamide contents of chips produced from the teleme of white cheese
Authors:
Sumeyra Ugur
,
Bedia Şimşek
Published: 2021 ,
Nigde Omer Halisdemir University Journal of Engineering Sciences
DOI: 10.28948/ngumuh.932609
FAVORITE
0
TOTAL DOWNLOAD COUNT
423
0
FAVORITE
423
TOTAL DOWNLOAD COUNT
Some physicochemical, rheological and sensory properties of flavored ice cream
Authors:
Bedia Şimşek
,
İlhan Gün
Published: 2021 ,
Nigde Omer Halisdemir University Journal of Engineering Sciences
DOI: 10.28948/ngumuh.911167
FAVORITE
0
TOTAL DOWNLOAD COUNT
1485
0
FAVORITE
1485
TOTAL DOWNLOAD COUNT
Determination of the some Chemical and Textural Properties in Fresh and Ripened Kashar Cheese
Authors:
Mehmet Çelebi
,
Bedia Şimşek
Published: 2020 ,
Yuzuncu Yil University Journal of the Institute of Natural and Applied Sciences
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
1163
0
FAVORITE
1163
TOTAL DOWNLOAD COUNT
Assessment of Aflatoxin M1 Concentrations During Production and Long Storage of Salted (Tuzlu) Yogurt
Authors:
Zehra Albay
,
Bedia Şimşek
Published: 2019 ,
Süleyman Demirel University Journal of Natural and Applied Sciences
DOI: 10.19113/sdufenbed.442395
FAVORITE
0
TOTAL DOWNLOAD COUNT
1025
0
FAVORITE
1025
TOTAL DOWNLOAD COUNT
Yoğurtta Melaminin Biyokristalizasyon Yöntemi ile Belirlenmesi
Authors: Onur Acar,
Bedia Şimşek
, Alper Kuşçu
Published: 2015 ,
Süleyman Demirel University Journal of Natural and Applied Sciences
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
1500
0
FAVORITE
1500
TOTAL DOWNLOAD COUNT
Articles published in
Journal of Engineering Sciences and Design
Nigde Omer Halisdemir University Journal of Engineering Sciences
Osmaniye Korkut Ata University Journal of the Institute of Science and Technology
Sakarya University Journal of Science
Süleyman Demirel University Journal of Natural and Applied Sciences
The Journal of Graduate School of Natural and Applied Sciences of Mehmet Akif Ersoy University
Yuzuncu Yil University Journal of the Institute of Natural and Applied Sciences
Reviews
Journal of Engineering Sciences and Design
The Journal of Food
Publications
SOME CHEMICAL, TEXTURAL AND SENSORIAL PROPERTIES OF CHEESE CHIPS PRODUCED FROM DİL CHEESE
Authors:
Sumeyra Ugur
,
Bedia Şimşek
Published: 2023 ,
Journal of Engineering Sciences and Design
DOI: 10.21923/jesd.1129110
CITED
1
FAVORITE
0
TOTAL DOWNLOAD COUNT
496
1
CITED
0
FAVORITE
496
TOTAL DOWNLOAD COUNT
Assessment of Aflatoxin M1 Concentrations During Production and Long Storage of Salted (Tuzlu) Yogurt
Authors:
Zehra Albay
,
Bedia Şimşek
Published: 2019 ,
Süleyman Demirel University Journal of Natural and Applied Sciences
DOI: 10.19113/sdufenbed.442395
CITED
1
FAVORITE
0
TOTAL DOWNLOAD COUNT
1025
1
CITED
0
FAVORITE
1025
TOTAL DOWNLOAD COUNT
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