Bedia ŞİMŞEK Prof. Dr. Süleyman Demirel Universitesi Mühendislik Fakültesi
Publication 8 Review 6 CrossRef Cited 1 TR Dizin Cited 14
8 Publication
6 Review
1 CrossRef Cited
14 TR Dizin Cited
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Milk Technology

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Süleyman Demirel Universitesi Mühendislik Fakültesi

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The Fatty Acid Compositions and Textural Properties of Dry Clotted Creams Produced in Different Drying Systems
Authors: Esma ÇAPA, Bedia ŞİMŞEK
DOI: 10.16984/saufenbilder.1127548
CITED 0 FAVORITE 0 TOTAL DOWNLOAD COUNT 106

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Yoğurtta Melaminin Biyokristalizasyon Yöntemi ile Belirlenmesi
Authors: Onur ACAR, Bedia ŞİMŞEK , Alper KUŞÇU
DOI: -
CITED 0 FAVORITE 0 TOTAL DOWNLOAD COUNT 1363

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