Bedia Şimşek profile image
Bedia Şimşek Prof. Dr. Süleyman Demirel Universitesi Mühendislik Fakültesi
Publication 13 Review 6 CrossRef Cited 5 TR Dizin Cited 20
13 Publication
6 Review
5 CrossRef Cited
20 TR Dizin Cited
0000-0002-7497-1542

Research Fields

Dairy Technology

Institution

Süleyman Demirel Universitesi Mühendislik Fakültesi

Publications

Acrylamide content and some properties of Höşmerim dessert produced by using clotted cream and different sweeteners
Authors: Gamze Mutlu , Sümeyra Uğur , Bedia Şimşek
Published: 2025 , Nigde Omer Halisdemir University Journal of Engineering Sciences
DOI: 10.28948/ngumuh.1587053
FAVORITE 0 TOTAL DOWNLOAD COUNT 471

0

471

Microbiological, rheological properties and aroma composition of flower and pine honey-added ayran
Authors: Yunus Nail İnce , Mehmet Çelebi , Bedia Şimşek
Published: 2025 , Sigma Journal of Engineering and Natural Sciences
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 315

0

315

Some Quality Characteristics of Wafer Type Ice Cream Cones
Authors: Hülya Gül , Bedia Şimşek , Fatma Hayıt , Burcu Uğur
Published: 2023 , The Journal of Graduate School of Natural and Applied Sciences of Mehmet Akif Ersoy University
DOI: 10.29048/makufebed.1327144
FAVORITE 0 TOTAL DOWNLOAD COUNT 879

0

879

SOME CARBONYL COMPOUNDS, FREE FATTY ACID COMPOSITIONS AND TOCOPHEROL CONTENTS OF KAYMAK (CLOTTED CREAM) PRODUCED FROM COW, SHEEP AND GOAT MILK
Authors: Mustafa Yılmazer , Ayşe Gül Özaydın , Zehra Albay , Bedia Şimşek
Published: 2023 , Journal of Engineering Sciences and Design
DOI: 10.21923/jesd.1215997
FAVORITE 0 TOTAL DOWNLOAD COUNT 657

0

657

SOME CHEMICAL, TEXTURAL AND SENSORIAL PROPERTIES OF CHEESE CHIPS PRODUCED FROM DİL CHEESE
Authors: Sumeyra Ugur , Bedia Şimşek
Published: 2023 , Journal of Engineering Sciences and Design
DOI: 10.21923/jesd.1129110
FAVORITE 0 TOTAL DOWNLOAD COUNT 1020

0

1020

Evaluation of food safety management systems applied in the kitchen of 4 and 5 stars hotels in Antalya
Authors: Mihriban Ülkü Körk , Bedia Şimşek , İlhan Gün
Published: 2023 , Nigde Omer Halisdemir University Journal of Engineering Sciences
DOI: 10.28948/ngumuh.1142963
FAVORITE 0 TOTAL DOWNLOAD COUNT 1509

0

1509

The Fatty Acid Compositions and Textural Properties of Dry Clotted Creams Produced in Different Drying Systems
Authors: Esma Çapa, Bedia Şimşek
Published: 2022 , Sakarya University Journal of Science
DOI: 10.16984/saufenbilder.1127548
FAVORITE 0 TOTAL DOWNLOAD COUNT 827

0

827

Some Chemical and Sensory Properties of Ayran Produced by Adding Honeydew Honey and Flower Honey
Authors: Yunus Nail İnce , Mehmet Çelebi , Bedia Şimşek
Published: 2022 , Osmaniye Korkut Ata University Journal of the Institute of Science and Technology
DOI: 10.47495/okufbed.1061306
FAVORITE 0 TOTAL DOWNLOAD COUNT 682

0

682

Some physicochemical, rheological and sensory properties of flavored ice cream
Authors: Bedia Şimşek , İlhan Gün
Published: 2021 , Nigde Omer Halisdemir University Journal of Engineering Sciences
DOI: 10.28948/ngumuh.911167
FAVORITE 0 TOTAL DOWNLOAD COUNT 2874

0

2874

Some physicochemical, textural properties and acrylamide contents of chips produced from the teleme of white cheese
Authors: Sumeyra Ugur , Bedia Şimşek
Published: 2021 , Nigde Omer Halisdemir University Journal of Engineering Sciences
DOI: 10.28948/ngumuh.932609
FAVORITE 0 TOTAL DOWNLOAD COUNT 857

0

857

Determination of the some Chemical and Textural Properties in Fresh and Ripened Kashar Cheese
Authors: Mehmet Çelebi , Bedia Şimşek
Published: 2020 , Yuzuncu Yil University Journal of the Institute of Natural and Applied Sciences
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 1708

0

1708

Assessment of Aflatoxin M1 Concentrations During Production and Long Storage of Salted (Tuzlu) Yogurt
Authors: Zehra Albay , Bedia Şimşek
Published: 2019 , Süleyman Demirel University Journal of Natural and Applied Sciences
DOI: 10.19113/sdufenbed.442395
FAVORITE 0 TOTAL DOWNLOAD COUNT 1355

0

1355

Yoğurtta Melaminin Biyokristalizasyon Yöntemi ile Belirlenmesi
Authors: Onur Acar, Bedia Şimşek , Alper Kuşçu
Published: 2015 , Süleyman Demirel University Journal of Natural and Applied Sciences
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 1780

0

1780

Articles published in
Journal of Engineering Sciences and Design
Journal of Engineering Sciences and Design
Nigde Omer Halisdemir University Journal of Engineering Sciences
Nigde Omer Halisdemir University Journal of Engineering Sciences
Osmaniye Korkut Ata University Journal of the Institute of Science and Technology
Osmaniye Korkut Ata University Journal of the Institute of Science and Technology
Sakarya University Journal of Science
Sakarya University Journal of Science
Sigma Journal of Engineering and Natural Sciences
Sigma Journal of Engineering and Natural Sciences
Süleyman Demirel University Journal of Natural and Applied Sciences
Süleyman Demirel University Journal of Natural and Applied Sciences
The Journal of Graduate School of Natural and Applied Sciences of Mehmet Akif Ersoy University
The Journal of Graduate School of Natural and Applied Sciences of Mehmet Akif Ersoy University
Yuzuncu Yil University Journal of the Institute of Natural and Applied Sciences
Yuzuncu Yil University Journal of the Institute of Natural and Applied Sciences

Reviews

Journal of Engineering Sciences and Design
Journal of Engineering Sciences and Design
The Journal of Food
The Journal of Food

Publications

Acrylamide content and some properties of Höşmerim dessert produced by using clotted cream and different sweeteners
Authors: Gamze Mutlu , Sümeyra Uğur , Bedia Şimşek
Published: 2025 , Nigde Omer Halisdemir University Journal of Engineering Sciences
DOI: 10.28948/ngumuh.1587053
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 471

1

0

471

SOME CHEMICAL, TEXTURAL AND SENSORIAL PROPERTIES OF CHEESE CHIPS PRODUCED FROM DİL CHEESE
Authors: Sumeyra Ugur , Bedia Şimşek
Published: 2023 , Journal of Engineering Sciences and Design
DOI: 10.21923/jesd.1129110
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 1020

1

0

1020

Some Chemical and Sensory Properties of Ayran Produced by Adding Honeydew Honey and Flower Honey
Authors: Yunus Nail İnce , Mehmet Çelebi , Bedia Şimşek
Published: 2022 , Osmaniye Korkut Ata University Journal of the Institute of Science and Technology
DOI: 10.47495/okufbed.1061306
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 682

1

0

682

Some physicochemical, rheological and sensory properties of flavored ice cream
Authors: Bedia Şimşek , İlhan Gün
Published: 2021 , Nigde Omer Halisdemir University Journal of Engineering Sciences
DOI: 10.28948/ngumuh.911167
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 2874

1

0

2874

Assessment of Aflatoxin M1 Concentrations During Production and Long Storage of Salted (Tuzlu) Yogurt
Authors: Zehra Albay , Bedia Şimşek
Published: 2019 , Süleyman Demirel University Journal of Natural and Applied Sciences
DOI: 10.19113/sdufenbed.442395
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 1355

1

0

1355

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