Hülya Gül profile image
Hülya Gül Prof. Dr. Süleyman Demirel Üniversitesi Mühendislik Fakültesi Gıda Mühendisliği Bölümü
Publication 26 Review 34 CrossRef Cited 31 TR Dizin Cited 74
26 Publication
34 Review
31 CrossRef Cited
74 TR Dizin Cited
0000-0002-6791-817X

Research Fields

Food Sciences Grain Technology

Institution

Süleyman Demirel Üniversitesi Mühendislik Fakültesi Gıda Mühendisliği Bölümü

Popular Publications

Production and Quality Evaluation of Gluten-Free Muffin Cakes Using Natural Sweeteners as Sugar Substitutes
Authors: Sultan Acun , Hülya Gül , Şeyma Ulutürk , Hande Elif Çevik , Yasin Yaver
Published: 2024 , Aydın Gastronomy
DOI: -
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 567

0

1

567

Publications

Some Physical and Physicochemical Characteristics of Local Karakılçık Wheat Varieties Grown in Different Provinces of Türkiye
Authors: Kübranur Özkan, Hülya Gül
Published: 2024 , Journal Of Agriculture and Nature
DOI: 10.18016/ksutarimdoga.vi.1317966
FAVORITE 0 TOTAL DOWNLOAD COUNT 530

0

530

DEVELOPMENT OF GLUTEN-FREE ICE CREAM CONE ENRICHED WITH ISPARTA ROSE (ROSA DAMASCENA MILL.) FOR CELIAC PATIENTS
Authors: Elif Ece Gül , Arzu Uğurel Biçici , Hülya Gül , Sultan Acun
Published: 2024 , Journal of Engineering Sciences and Design
DOI: 10.21923/jesd.1455496
FAVORITE 0 TOTAL DOWNLOAD COUNT 167

0

167

Production and Quality Evaluation of Gluten-Free Muffin Cakes Using Natural Sweeteners as Sugar Substitutes
Authors: Sultan Acun , Hülya Gül , Şeyma Ulutürk , Hande Elif Çevik , Yasin Yaver
Published: 2024 , Aydın Gastronomy
DOI: -
FAVORITE 1 TOTAL DOWNLOAD COUNT 567

1

567

Some Quality Characteristics of Wafer Type Ice Cream Cones
Authors: Hülya Gül , Bedia Şimşek , Fatma Hayıt , Burcu Uğur
Published: 2023 , The Journal of Graduate School of Natural and Applied Sciences of Mehmet Akif Ersoy University
DOI: 10.29048/makufebed.1327144
FAVORITE 0 TOTAL DOWNLOAD COUNT 555

0

555

Some Quality Characteristics of Spaghetti Pasta Sold in the Türkiye Market
Authors: Sultan Acun , Hülya Gül
Published: 2023 , The Black Sea Journal of Sciences
DOI: 10.31466/kfbd.1233704
FAVORITE 0 TOTAL DOWNLOAD COUNT 522

0

522

Determination of Some Physical, Chemical and Textural Quality of Commercially Available Gluten-Free Pasta
Authors: Fatma Hayıt , Sultan Acun , Hülya Gül
Published: 2023 , Osmaniye Korkut Ata University Journal of the Institute of Science and Technology
DOI: 10.47495/okufbed.1140453
FAVORITE 0 TOTAL DOWNLOAD COUNT 747

0

747

The Effects of Germinated Grain and Legume Products on The Use and Quality of The Bakery Products
Authors: Fatma Hayıt , Hülya Gül
Published: 2021 , Electronic Letters on Science and Engineering
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 847

0

847

USAGE OF RED BEET FLOUR FOR GLUTEN FREE BISCUIT PRODUCTION
Authors: Hülya Gül , Fatma Hayıt , Bedia Özer , Sultan Acun
Published: 2021 , Journal of Engineering Sciences and Design
DOI: 10.21923/jesd.922900
FAVORITE 0 TOTAL DOWNLOAD COUNT 1400

0

1400

Effects of Fig Seed Flour on Physical, Chemical, Textural and Sensory Quality of Muffin
Authors: Hande Özkan , Hülya Gül
Published: 2021 , Adnan Menderes Üniversitesi Ziraat Fakültesi Dergisi
DOI: 10.25308/aduziraat.786257
FAVORITE 0 TOTAL DOWNLOAD COUNT 803

0

803

Evaluation of Traditional Sourdough Bread of Isparta in terms of some Quality Characteristics
Authors: Hülya Gül , Sultan Acun , Fatma Hayıt , Bekir Sıtkı Şirikçi
Published: 2021 , Ziraat Fakültesi Dergisi
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 911

0

911

Usage of Microencapsulated Pine Propolis in Cupcake Production
Authors: Sultan Acun , Hülya Gül
Published: 2021 , Journal of the Institute of Science and Technology
DOI: 10.21597/jist.855038
FAVORITE 0 TOTAL DOWNLOAD COUNT 921

0

921

The Effect of Propolis as a Functional Product on Health
Authors: Sultan Acun , Hülya Gül
Published: 2020 , Uludağ Arıcılık Dergisi
DOI: 10.31467/uluaricilik.770477
FAVORITE 0 TOTAL DOWNLOAD COUNT 4813

0

4813

Effect of Grain Size on some Flour Quality Characteristics of Bread Wheat (Triticum Aestivum L.) Cultivars
Authors: Burhan Kara , Sultan Acun , Hülya Gül
Published: 2020 , Black Sea Journal of Agriculture
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 894

0

894

The Effect of Broken Roasted Chickpea Flour as a By-Product in Roasted Chickpea Production on Mufin Quality
Authors: Çiçek Ataman , Hülya Gül
Published: 2020 , Black Sea Journal of Agriculture
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 968

0

968

Türkiye’nin Göller Bölgesi’nde Yetiştirilen Farklı Buğday Çeşitlerinin Bazı Kalite Özellikleri
Authors: Hülya Gül , Burhan Kara , Sultan Acun , Ayşe Öztürk , Sinem Türk Aslan
Published: 2020 , Turkish Journal of Agricultural and Natural Sciences
DOI: 10.30910/turkjans.663641
FAVORITE 0 TOTAL DOWNLOAD COUNT 2350

0

2350

The Importance of Cannabis and Its Use in Bakery Products
Authors: Fatma Hayıt , Hülya Gül
Published: 2020 , Electronic Letters on Science and Engineering
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 1452

0

1452

The effects of grape seed flour and glucose oxidase supplementation on the some quality attributes of bread
Authors: Hülya Gül , Nahide Ödeş
Published: 2020 , International Journal of Agriculture Forestry and Life Sciences
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 777

0

777

Effects of fig seed flour on some quality parameters of cookies
Authors: Hülya Gül , Şeyma Ulutürk
Published: 2019 , International Journal of Agriculture Forestry and Life Sciences
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 829

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829

Improvement of the rheological properties of wheat flour doughs containing various concentrations of grape seed flour by using glucose oxidase
Authors: Hülya Gül , Nahide Ödeş
Published: 2019 , International Journal of Agriculture Forestry and Life Sciences
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 678

0

678

Inclusion of Rosa damascena Mill. powder into cookies: nutritional, antioxidant and quality characteristics
Authors: Hülya Gül , Semra Gül Tekeli
Published: 2019 , International Journal of Agriculture Forestry and Life Sciences
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 939

0

939

The Effect of Quinoa Flour and Part-Baking Frozen Process on Gluten Free Bread Quality
Authors: Fatma Hayıt , Hülya Gül
Published: 2019 , The Black Sea Journal of Sciences
DOI: 10.31466/kfbd.647249
FAVORITE 0 TOTAL DOWNLOAD COUNT 1549

0

1549

Optimization of Gluten-Free Cookie Flour Formulation by Using Response Surface Methodology
Authors: Fatma Hayıt , Hülya Gül
Published: 2019 , Akademik Gıda
DOI: 10.24323/akademik-gida.613560
FAVORITE 0 TOTAL DOWNLOAD COUNT 1809

0

1809

Effect of removing tiller and second cop on fresh/baby corn yield and some characteristics in sweet corn
Authors: Burhan Kara , Hülya Gül , Halef Dizlek
Published: 2018 , Mediterranean Agricultural Sciences
DOI: 10.29136/mediterranean.379093
FAVORITE 0 TOTAL DOWNLOAD COUNT 881

0

881

FARKLI KÜKÜRT DOZLARININ EKMEKLİK ve MAKARNALIK BUĞDAYLARIN NİTELİKLERİ ÜZERİNE ETKİLERİ
Authors: Halef Dizlek , Mehmet Özer, Hülya Gül
Published: 2014 , Gıda ve Yem Bilimi Teknolojisi Dergisi
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 560

0

560

Physical characteristics of some wheat genotypes cultivated in Lake District of Turkey
Authors: Hülya Gül , Sultan Acun, Sinem Türk, Ayşe Öztürk, Burhan Kara
Published: 2012 , Derim
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 5982

0

5982

L-Ascorbic Acid and its Functions at Bread Making
Authors: Halef Dizlek, Hülya Gül
Published: 2007 , Ziraat Fakültesi Dergisi
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 9524

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9524

Articles published in
Adnan Menderes Üniversitesi Ziraat Fakültesi Dergisi
Adnan Menderes Üniversitesi Ziraat Fakültesi Dergisi
Akademik Gıda
Akademik Gıda
Aydın Gastronomy
Aydın Gastronomy
Black Sea Journal of Agriculture
Black Sea Journal of Agriculture
Derim
Derim
Electronic Letters on Science and Engineering
Electronic Letters on Science and Engineering
Gıda ve Yem Bilimi Teknolojisi Dergisi
Gıda ve Yem Bilimi Teknolojisi Dergisi
International Journal of Agriculture Forestry and Life Sciences
International Journal of Agriculture Forestry and Life Sciences
Journal Of Agriculture and Nature
Journal Of Agriculture and Nature
Journal of Engineering Sciences and Design
Journal of Engineering Sciences and Design
Journal of the Institute of Science and Technology
Journal of the Institute of Science and Technology
Mediterranean Agricultural Sciences
Mediterranean Agricultural Sciences
Osmaniye Korkut Ata University Journal of the Institute of Science and Technology
Osmaniye Korkut Ata University Journal of the Institute of Science and Technology
The Black Sea Journal of Sciences
The Black Sea Journal of Sciences
The Journal of Graduate School of Natural and Applied Sciences of Mehmet Akif Ersoy University
The Journal of Graduate School of Natural and Applied Sciences of Mehmet Akif Ersoy University
Turkish Journal of Agricultural and Natural Sciences
Turkish Journal of Agricultural and Natural Sciences
Uludağ Arıcılık Dergisi
Uludağ Arıcılık Dergisi
Ziraat Fakültesi Dergisi
Ziraat Fakültesi Dergisi
Editorship
Ziraat Fakültesi Dergisi
Ziraat Fakültesi Dergisi
Section Editor
Editorial Board Memberships
Ziraat Fakültesi Dergisi
Ziraat Fakültesi Dergisi

Reviews

Afyon Kocatepe Üniversitesi Fen Ve Mühendislik Bilimleri Dergisi
Afyon Kocatepe Üniversitesi Fen Ve Mühendislik Bilimleri Dergisi
Atatürk University Journal of Agricultural Faculty
Atatürk University Journal of Agricultural Faculty
Çukurova Journal of Agricultural and Food Sciences
Çukurova Journal of Agricultural and Food Sciences
Electronic Letters on Science and Engineering
Electronic Letters on Science and Engineering
European Food Science and Engineering
European Food Science and Engineering
European Journal of Science and Technology
European Journal of Science and Technology
Food and Health
Food and Health
Harran Journal of Agricultural and Food Science
Harran Journal of Agricultural and Food Science
International Journal of Agriculture Forestry and Life Sciences
International Journal of Agriculture Forestry and Life Sciences
Journal of Agricultural Sciences
Journal of Agricultural Sciences
Journal Of Agriculture and Nature
Journal Of Agriculture and Nature
Journal of Engineering Sciences and Design
Journal of Engineering Sciences and Design
Journal of the Institute of Science and Technology
Journal of the Institute of Science and Technology
Mediterranean Agricultural Sciences
Mediterranean Agricultural Sciences
Necmettin Erbakan University Journal of Science and Engineering
Necmettin Erbakan University Journal of Science and Engineering
Süleyman Demirel University Journal of Natural and Applied Sciences
Süleyman Demirel University Journal of Natural and Applied Sciences
The Journal of Food
The Journal of Food
Turkish Journal of Nature and Science
Turkish Journal of Nature and Science

Publications

Determination of Some Physical, Chemical and Textural Quality of Commercially Available Gluten-Free Pasta
Authors: Fatma Hayıt , Sultan Acun , Hülya Gül
Published: 2023 , Osmaniye Korkut Ata University Journal of the Institute of Science and Technology
DOI: 10.47495/okufbed.1140453
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 747

1

0

747

USAGE OF RED BEET FLOUR FOR GLUTEN FREE BISCUIT PRODUCTION
Authors: Hülya Gül , Fatma Hayıt , Bedia Özer , Sultan Acun
Published: 2021 , Journal of Engineering Sciences and Design
DOI: 10.21923/jesd.922900
CITED 3 FAVORITE 0 TOTAL DOWNLOAD COUNT 1400

3

0

1400

Usage of Microencapsulated Pine Propolis in Cupcake Production
Authors: Sultan Acun , Hülya Gül
Published: 2021 , Journal of the Institute of Science and Technology
DOI: 10.21597/jist.855038
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 921

2

0

921

The Effect of Propolis as a Functional Product on Health
Authors: Sultan Acun , Hülya Gül
Published: 2020 , Uludağ Arıcılık Dergisi
DOI: 10.31467/uluaricilik.770477
CITED 5 FAVORITE 0 TOTAL DOWNLOAD COUNT 4813

5

0

4813

Türkiye’nin Göller Bölgesi’nde Yetiştirilen Farklı Buğday Çeşitlerinin Bazı Kalite Özellikleri
Authors: Hülya Gül , Burhan Kara , Sultan Acun , Ayşe Öztürk , Sinem Türk Aslan
Published: 2020 , Turkish Journal of Agricultural and Natural Sciences
DOI: 10.30910/turkjans.663641
CITED 5 FAVORITE 0 TOTAL DOWNLOAD COUNT 2350

5

0

2350

The Effect of Quinoa Flour and Part-Baking Frozen Process on Gluten Free Bread Quality
Authors: Fatma Hayıt , Hülya Gül
Published: 2019 , The Black Sea Journal of Sciences
DOI: 10.31466/kfbd.647249
CITED 8 FAVORITE 0 TOTAL DOWNLOAD COUNT 1549

8

0

1549

Optimization of Gluten-Free Cookie Flour Formulation by Using Response Surface Methodology
Authors: Fatma Hayıt , Hülya Gül
Published: 2019 , Akademik Gıda
DOI: 10.24323/akademik-gida.613560
CITED 4 FAVORITE 0 TOTAL DOWNLOAD COUNT 1809

4

0

1809

Effect of removing tiller and second cop on fresh/baby corn yield and some characteristics in sweet corn
Authors: Burhan Kara , Hülya Gül , Halef Dizlek
Published: 2018 , Mediterranean Agricultural Sciences
DOI: 10.29136/mediterranean.379093
CITED 3 FAVORITE 0 TOTAL DOWNLOAD COUNT 881

3

0

881

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.
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