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Halef Dizlek Prof. Dr. Osmaniye Korkut Ata Üniversitesi
Publication 16 Review 18 CrossRef Cited 15 TR Dizin Cited 62
16 Publication
18 Review
15 CrossRef Cited
62 TR Dizin Cited
0000-0001-5873-5462

Research Fields

Food Sciences Tahıl İşleme Teknolojisi

Institution

Osmaniye Korkut Ata Üniversitesi

Popular Publications

EFFECTS OF STEVIA (STEVIA REBAUDIANA BERTONI) BASED SWEETENER AS SUCROSE SUBSTITUTION ON BISCUIT QUALITIES AT DIFFERENT TYPES AND LEVELS
Authors: Halef Dizlek , Emre Giritlioğlu
Published: 2018 , The Journal of Food
DOI: -
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 2492

0

1

2492

Publications

Formula Balance as the Most Important Factor to Consider in Cake Production
Authors: Halef Dizlek
Published: 2024 , Electronic Letters on Science and Engineering
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 426

0

426

The Effect of Using Pregelatinized Wheat Flour at Different Levels on Chemical, Technological and Rheological Characteristics of Pita Flours without Additives
Authors: Halef Dizlek
Published: 2023 , Electronic Letters on Science and Engineering
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 547

0

547

The Effects of Two-Step Tempering Treatment on the Rheological Characteristics of Flour in Bread Wheat (Triticum aestivum L.)
Authors: Mustafa Kurt , Halef Dizlek
Published: 2022 , Journal Of Agriculture and Nature
DOI: 10.18016/ksutarimdoga.vi.911121
FAVORITE 0 TOTAL DOWNLOAD COUNT 1791

0

1791

The Effects of Two-Step Tempering Treatment on the Physical, Chemical and Technological Properties of Flour in Bread Wheats (Triticum aestivum L.)
Authors: Mustafa Kurt , Halef Dizlek
Published: 2022 , Journal Of Agriculture and Nature
DOI: 10.18016/ksutarimdoga.vi.878636
FAVORITE 0 TOTAL DOWNLOAD COUNT 1697

0

1697

The Impacts of Batter and Baking Temperatures and Baking Time on Sponge Cake Characteristics
Authors: Halef Dizlek , Ali Altan
Published: 2021 , Electronic Letters on Science and Engineering
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 1296

0

1296

The effect of foliar application at different boron levels on the quality of bread wheat (Triticum aestivum L.) flour
Authors: Halef Dizlek , Ömer Konuşkan
Published: 2021 , Akademik Ziraat Dergisi
DOI: 10.29278/azd.692781
FAVORITE 0 TOTAL DOWNLOAD COUNT 825

0

825

Determination of the Usability of Glutopeak Analysis on Classification and Evaluation of Bread Wheat Varieties (Triticum aestivum L.) in the Same Category
Authors: Gökhan Çeliker , Halef Dizlek
Published: 2020 , Avrupa Bilim ve Teknoloji Dergisi
DOI: 10.31590/ejosat.796345
FAVORITE 0 TOTAL DOWNLOAD COUNT 1379

0

1379

Usage Potential of Various Wheat Flour Samples in Cookie Making
Authors: Halef Dizlek
Published: 2020 , Electronic Letters on Science and Engineering
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 1172

0

1172

Determination of Rheological Properties of Bread Wheat Varieties in the Same Category According to Turkey Wheat Standard and Examination of Compatibility with Cereal Purchase Criteria
Authors: Gökhan Çeliker, Halef Dizlek
Published: 2020 , Bursa Uludağ Üniversitesi Ziraat Fakültesi Dergisi
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 2862

0

2862

The Effects of Two-Step Tempering Treatment on the Bread Properties of Flour in Bread Wheat (Triticum aestivum L.)
Authors: Mustafa Kurt, Halef Dizlek
Published: 2020 , Avrupa Bilim ve Teknoloji Dergisi
DOI: 10.31590/ejosat.688149
FAVORITE 0 TOTAL DOWNLOAD COUNT 2637

0

2637

THE EFFECT OF USING AT DIFFERENT TYPES AND LEVELS HYDROCOLLOID ON SOUFFLÉ CAKE QUALITY
Authors: Büşra Çınar, Halef Dizlek
Published: 2018 , The Journal of Food
DOI: 10.15237/gida.GD18107
FAVORITE 0 TOTAL DOWNLOAD COUNT 2493

0

2493

Effect of removing tiller and second cop on fresh/baby corn yield and some characteristics in sweet corn
Authors: Burhan Kara , Hülya Gül , Halef Dizlek
Published: 2018 , Mediterranean Agricultural Sciences
DOI: 10.29136/mediterranean.379093
FAVORITE 0 TOTAL DOWNLOAD COUNT 1042

0

1042

THE EFFECTS OF VARIOUS FORMS AND RATIOS OF PEANUT PRODUCTS ON CUPCAKE QUALITY
Authors: Turgay İpek, Halef Dizlek
Published: 2018 , The Journal of Food
DOI: 10.15237/gida.GD18027
FAVORITE 0 TOTAL DOWNLOAD COUNT 2739

0

2739

EFFECTS OF STEVIA (STEVIA REBAUDIANA BERTONI) BASED SWEETENER AS SUCROSE SUBSTITUTION ON BISCUIT QUALITIES AT DIFFERENT TYPES AND LEVELS
Authors: Halef Dizlek , Emre Giritlioğlu
Published: 2018 , The Journal of Food
DOI: -
FAVORITE 1 TOTAL DOWNLOAD COUNT 2492

1

2492

DEPOLAMA SIRASINDA TAHILLARDA MEYDANA GELEN FİZİKSEL VE KİMYASAL DEĞİŞİKLİKLER
Authors: Halef Dizlek
Published: 2014 , Gıda ve Yem Bilimi Teknolojisi Dergisi
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 5494

0

5494

FARKLI KÜKÜRT DOZLARININ EKMEKLİK ve MAKARNALIK BUĞDAYLARIN NİTELİKLERİ ÜZERİNE ETKİLERİ
Authors: Halef Dizlek , Mehmet Özer, Hülya Gül
Published: 2014 , Gıda ve Yem Bilimi Teknolojisi Dergisi
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 1009

0

1009

Articles published in
Akademik Ziraat Dergisi
Akademik Ziraat Dergisi
Avrupa Bilim ve Teknoloji Dergisi
Avrupa Bilim ve Teknoloji Dergisi
Bursa Uludağ Üniversitesi Ziraat Fakültesi Dergisi
Bursa Uludağ Üniversitesi Ziraat Fakültesi Dergisi
Electronic Letters on Science and Engineering
Electronic Letters on Science and Engineering
Gıda ve Yem Bilimi Teknolojisi Dergisi
Gıda ve Yem Bilimi Teknolojisi Dergisi
Journal Of Agriculture and Nature
Journal Of Agriculture and Nature
Mediterranean Agricultural Sciences
Mediterranean Agricultural Sciences
The Journal of Food
The Journal of Food

Reviews

Electronic Letters on Science and Engineering
Electronic Letters on Science and Engineering
Erzincan University Journal of Science and Technology
Erzincan University Journal of Science and Technology
Harran Tarım ve Gıda Bilimleri Dergisi
Harran Tarım ve Gıda Bilimleri Dergisi
Journal Of Agriculture and Nature
Journal Of Agriculture and Nature
Journal of the Institute of Science and Technology
Journal of the Institute of Science and Technology
Mustafa Kemal University Journal of Agricultural Sciences
Mustafa Kemal University Journal of Agricultural Sciences
Necmettin Erbakan University Journal of Science and Engineering
Necmettin Erbakan University Journal of Science and Engineering
Osmaniye Korkut Ata University Journal of the Institute of Science and Technology
Osmaniye Korkut Ata University Journal of the Institute of Science and Technology
The Journal of Food
The Journal of Food
Turkish Journal of Agricultural and Natural Sciences
Turkish Journal of Agricultural and Natural Sciences

Publications

The Effects of Two-Step Tempering Treatment on the Rheological Characteristics of Flour in Bread Wheat (Triticum aestivum L.)
Authors: Mustafa Kurt , Halef Dizlek
Published: 2022 , Journal Of Agriculture and Nature
DOI: 10.18016/ksutarimdoga.vi.911121
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 1791

2

0

1791

The Effects of Two-Step Tempering Treatment on the Physical, Chemical and Technological Properties of Flour in Bread Wheats (Triticum aestivum L.)
Authors: Mustafa Kurt , Halef Dizlek
Published: 2022 , Journal Of Agriculture and Nature
DOI: 10.18016/ksutarimdoga.vi.878636
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 1697

1

0

1697

Determination of the Usability of Glutopeak Analysis on Classification and Evaluation of Bread Wheat Varieties (Triticum aestivum L.) in the Same Category
Authors: Gökhan Çeliker , Halef Dizlek
Published: 2020 , Avrupa Bilim ve Teknoloji Dergisi
DOI: 10.31590/ejosat.796345
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 1379

1

0

1379

The Effects of Two-Step Tempering Treatment on the Bread Properties of Flour in Bread Wheat (Triticum aestivum L.)
Authors: Mustafa Kurt, Halef Dizlek
Published: 2020 , Avrupa Bilim ve Teknoloji Dergisi
DOI: 10.31590/ejosat.688149
CITED 4 FAVORITE 0 TOTAL DOWNLOAD COUNT 2637

4

0

2637

Effect of removing tiller and second cop on fresh/baby corn yield and some characteristics in sweet corn
Authors: Burhan Kara , Hülya Gül , Halef Dizlek
Published: 2018 , Mediterranean Agricultural Sciences
DOI: 10.29136/mediterranean.379093
CITED 3 FAVORITE 0 TOTAL DOWNLOAD COUNT 1042

3

0

1042

THE EFFECTS OF VARIOUS FORMS AND RATIOS OF PEANUT PRODUCTS ON CUPCAKE QUALITY
Authors: Turgay İpek, Halef Dizlek
Published: 2018 , The Journal of Food
DOI: 10.15237/gida.GD18027
CITED 4 FAVORITE 0 TOTAL DOWNLOAD COUNT 2739

4

0

2739

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