Research Article

Determination of the Usability of Glutopeak Analysis on Classification and Evaluation of Bread Wheat Varieties (Triticum aestivum L.) in the Same Category

Number: 20 December 31, 2020
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Determination of the Usability of Glutopeak Analysis on Classification and Evaluation of Bread Wheat Varieties (Triticum aestivum L.) in the Same Category

Abstract

In this study, firstly Farinograph and Extensograph properties of bread wheat varieties (Triticum aestivum L.) in the same category according to the TS 2974 Wheat standard were determined. Then it is aimed to determine the examination of compliance with the Soil Products Office's grain purchase criteria and the availability of Glutopeak analysis within the frame of classification and evaluation. In the research, a total of 47 different bread wheat samples were used. While the requirement of low amount of sample, short analysis time and giving information about gluten structure are creating the advantageous aspects of Glutopeak device; the large variability of obtained data and when the research continues producing company’s updating the software about device have suggested the necessity for further work needed to be done with the Glutopeak device. In addition to this, it is determined that the water absorption of wheat flour is high whose maximum torque value is high, the dough’s resistance and extensibility increased and elasticity improved in parallel with A(0-5) area and distance’s increasing.

Keywords

Supporting Institution

Osmaniye Korkut Ata Üniversitesi Bilimsel Araştırmalar Projeleri Birimi

Project Number

OKÜBAP-2017-PT3-037

Thanks

Bu çalışma yüksek lisans tezinden üretilmiş olup, Osmaniye Korkut Ata Üniversitesi Bilimsel Araştırmalar Projeleri Birimi tarafından OKÜBAP-2017-PT3-037 proje numarası ile desteklenmiştir.

References

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  6. Dizlek, H. & Çeliker, G. (2017). Wheat purchase criterias of Soil Crops Office (TMO) in Turkey and examination of its suitability. 2nd International Energy and Engineering Conference, 12-13 October 2017, Gaziantep, s:1231.
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Details

Primary Language

Turkish

Subjects

Engineering

Journal Section

Research Article

Publication Date

December 31, 2020

Submission Date

September 17, 2020

Acceptance Date

October 12, 2020

Published in Issue

Year 1970 Number: 20

APA
Çeliker, G., & Dizlek, H. (2020). Glutopik Analizinin Aynı Kategoride Yer Alan Ekmeklik Buğday Çeşitlerinin (Triticum aestivum L.) Sınıflandırma ve Değerlendirmesinde Kullanılabilirliğinin Belirlenmesi. Avrupa Bilim Ve Teknoloji Dergisi, 20, 409-424. https://doi.org/10.31590/ejosat.796345

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