Sultan Acun profile image
Sultan Acun Asst. Prof. Dr. Amasya Üniversitesi
Publication 11 Review 8 CrossRef Cited 16
11 Publication
8 Review
16 CrossRef Cited

Research Fields

Food Sustainability Food Technology Grain Technology Food Sciences (Other)

Institution

Amasya Üniversitesi

Popular Publications

Production and Quality Evaluation of Gluten-Free Muffin Cakes Using Natural Sweeteners as Sugar Substitutes
Authors: Sultan Acun , Hülya Gül , Şeyma Ulutürk , Hande Elif Çevik , Yasin Yaver
Published: 2024 , Aydın Gastronomy
DOI: -
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 643

0

1

643

Publications

DEVELOPMENT OF GLUTEN-FREE ICE CREAM CONE ENRICHED WITH ISPARTA ROSE (ROSA DAMASCENA MILL.) FOR CELIAC PATIENTS
Authors: Elif Ece Gül , Arzu Uğurel Biçici , Hülya Gül , Sultan Acun
Published: 2024 , Journal of Engineering Sciences and Design
DOI: 10.21923/jesd.1455496
FAVORITE 0 TOTAL DOWNLOAD COUNT 256

0

256

Production and Quality Evaluation of Gluten-Free Muffin Cakes Using Natural Sweeteners as Sugar Substitutes
Authors: Sultan Acun , Hülya Gül , Şeyma Ulutürk , Hande Elif Çevik , Yasin Yaver
Published: 2024 , Aydın Gastronomy
DOI: -
FAVORITE 1 TOTAL DOWNLOAD COUNT 643

1

643

Some Quality Characteristics of Spaghetti Pasta Sold in the Türkiye Market
Authors: Sultan Acun , Hülya Gül
Published: 2023 , The Black Sea Journal of Sciences
DOI: 10.31466/kfbd.1233704
FAVORITE 0 TOTAL DOWNLOAD COUNT 625

0

625

Determination of Some Physical, Chemical and Textural Quality of Commercially Available Gluten-Free Pasta
Authors: Fatma Hayıt , Sultan Acun , Hülya Gül
Published: 2023 , Osmaniye Korkut Ata University Journal of the Institute of Science and Technology
DOI: 10.47495/okufbed.1140453
FAVORITE 0 TOTAL DOWNLOAD COUNT 794

0

794

USAGE OF RED BEET FLOUR FOR GLUTEN FREE BISCUIT PRODUCTION
Authors: Hülya Gül , Fatma Hayıt , Bedia Özer , Sultan Acun
Published: 2021 , Journal of Engineering Sciences and Design
DOI: 10.21923/jesd.922900
FAVORITE 0 TOTAL DOWNLOAD COUNT 1467

0

1467

Evaluation of Traditional Sourdough Bread of Isparta in terms of some Quality Characteristics
Authors: Hülya Gül , Sultan Acun , Fatma Hayıt , Bekir Sıtkı Şirikçi
Published: 2021 , Ziraat Fakültesi Dergisi
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 952

0

952

Usage of Microencapsulated Pine Propolis in Cupcake Production
Authors: Sultan Acun , Hülya Gül
Published: 2021 , Journal of the Institute of Science and Technology
DOI: 10.21597/jist.855038
FAVORITE 0 TOTAL DOWNLOAD COUNT 951

0

951

The Effect of Propolis as a Functional Product on Health
Authors: Sultan Acun , Hülya Gül
Published: 2020 , Uludag Bee Journal
DOI: 10.31467/uluaricilik.770477
FAVORITE 0 TOTAL DOWNLOAD COUNT 4998

0

4998

Effect of Grain Size on some Flour Quality Characteristics of Bread Wheat (Triticum Aestivum L.) Cultivars
Authors: Burhan Kara , Sultan Acun , Hülya Gül
Published: 2020 , Black Sea Journal of Agriculture
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 956

0

956

Türkiye’nin Göller Bölgesi’nde Yetiştirilen Farklı Buğday Çeşitlerinin Bazı Kalite Özellikleri
Authors: Hülya Gül , Burhan Kara , Sultan Acun , Sinem Türk Aslan , Ayşe Öztürk
Published: 2020 , Turkish Journal of Agricultural and Natural Sciences
DOI: 10.30910/turkjans.663641
FAVORITE 0 TOTAL DOWNLOAD COUNT 2401

0

2401

Technical and Economical Evaluation of Bakeries Producing Traditional and Free Type Bread in Isparta Province
Authors: Hülya Gül, Mevlüt Gül, Bekir Sıtkı Şirikçi, Sultan Acun , Fatma Hayıt
Published: 2015 , Ziraat Fakültesi Dergisi
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 2033

0

2033

Articles published in
Aydın Gastronomy
Aydın Gastronomy
Black Sea Journal of Agriculture
Black Sea Journal of Agriculture
Journal of Engineering Sciences and Design
Journal of Engineering Sciences and Design
Journal of the Institute of Science and Technology
Journal of the Institute of Science and Technology
Osmaniye Korkut Ata University Journal of the Institute of Science and Technology
Osmaniye Korkut Ata University Journal of the Institute of Science and Technology
The Black Sea Journal of Sciences
The Black Sea Journal of Sciences
Turkish Journal of Agricultural and Natural Sciences
Turkish Journal of Agricultural and Natural Sciences
Uludag Bee Journal
Uludag Bee Journal
Ziraat Fakültesi Dergisi
Ziraat Fakültesi Dergisi

Reviews

Adnan Menderes Üniversitesi Ziraat Fakültesi Dergisi
Adnan Menderes Üniversitesi Ziraat Fakültesi Dergisi
Aydın Gastronomy
Aydın Gastronomy
Bitlis Eren Üniversitesi Fen Bilimleri Dergisi
Bitlis Eren Üniversitesi Fen Bilimleri Dergisi
Electronic Letters on Science and Engineering
Electronic Letters on Science and Engineering
European Food Science and Engineering
European Food Science and Engineering
International Journal of Science Letters
International Journal of Science Letters
Journal of Engineering Sciences and Design
Journal of Engineering Sciences and Design
Mehmet Akif Ersoy Üniversitesi Fen Bilimleri Enstitüsü Dergisi
Mehmet Akif Ersoy Üniversitesi Fen Bilimleri Enstitüsü Dergisi

Publications

Determination of Some Physical, Chemical and Textural Quality of Commercially Available Gluten-Free Pasta
Authors: Fatma Hayıt , Sultan Acun , Hülya Gül
Published: 2023 , Osmaniye Korkut Ata University Journal of the Institute of Science and Technology
DOI: 10.47495/okufbed.1140453
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 794

1

0

794

USAGE OF RED BEET FLOUR FOR GLUTEN FREE BISCUIT PRODUCTION
Authors: Hülya Gül , Fatma Hayıt , Bedia Özer , Sultan Acun
Published: 2021 , Journal of Engineering Sciences and Design
DOI: 10.21923/jesd.922900
CITED 3 FAVORITE 0 TOTAL DOWNLOAD COUNT 1467

3

0

1467

Usage of Microencapsulated Pine Propolis in Cupcake Production
Authors: Sultan Acun , Hülya Gül
Published: 2021 , Journal of the Institute of Science and Technology
DOI: 10.21597/jist.855038
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 951

2

0

951

The Effect of Propolis as a Functional Product on Health
Authors: Sultan Acun , Hülya Gül
Published: 2020 , Uludag Bee Journal
DOI: 10.31467/uluaricilik.770477
CITED 5 FAVORITE 0 TOTAL DOWNLOAD COUNT 4998

5

0

4998

Türkiye’nin Göller Bölgesi’nde Yetiştirilen Farklı Buğday Çeşitlerinin Bazı Kalite Özellikleri
Authors: Hülya Gül , Burhan Kara , Sultan Acun , Sinem Türk Aslan , Ayşe Öztürk
Published: 2020 , Turkish Journal of Agricultural and Natural Sciences
DOI: 10.30910/turkjans.663641
CITED 5 FAVORITE 0 TOTAL DOWNLOAD COUNT 2401

5

0

2401

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.
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