Sultan Acun profile image
Sultan Acun Asst. Prof. Dr. Amasya Üniversitesi
Publication 13 Review 11 CrossRef Cited 28
13 Publication
11 Review
28 CrossRef Cited

Research Fields

Food Sustainability Grain Technology Food Technology Food Sciences (Other)

Institution

Amasya Üniversitesi

Popular Publications

Production and Quality Evaluation of Gluten-Free Muffin Cakes Using Natural Sweeteners as Sugar Substitutes
Authors: Sultan Acun , Hülya Gül , Şeyma Ulutürk , Hande Elif Çevik , Yasin Yaver
Published: 2024 , Aydın Gastronomy
DOI: -
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 1354

0

1

1354

Publications

Physicochemical and Phenolic Properties of Chamomile and Orange Blossom Powders in Terms of Functional Food Potential
Authors: Ferya Kıran , Sultan Acun
Published: 2026 , Hittite Journal of Science and Engineering
DOI: 10.17350/HJSE19030000368
FAVORITE 0 TOTAL DOWNLOAD COUNT 336

0

336

Evaluation Of Production And Quality Of Boiled Simit Enriched With Wheat Germ A By Product Of Wheat Milling
Authors: Sultan Acun , Hülya Gül , Fatma Dağlilar , Zeynep Yurt
Published: 2025 , Sirnak University Journal of Science
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 464

0

464

DEVELOPMENT OF GLUTEN-FREE ICE CREAM CONE ENRICHED WITH ISPARTA ROSE (ROSA DAMASCENA MILL.) FOR CELIAC PATIENTS
Authors: Elif Ece Gül , Arzu Uğurel Biçici , Hülya Gül , Sultan Acun
Published: 2024 , Journal of Engineering Sciences and Design
DOI: 10.21923/jesd.1455496
FAVORITE 0 TOTAL DOWNLOAD COUNT 1085

0

1085

Production and Quality Evaluation of Gluten-Free Muffin Cakes Using Natural Sweeteners as Sugar Substitutes
Authors: Sultan Acun , Hülya Gül , Şeyma Ulutürk , Hande Elif Çevik , Yasin Yaver
Published: 2024 , Aydın Gastronomy
DOI: -
FAVORITE 1 TOTAL DOWNLOAD COUNT 1354

1

1354

Some Quality Characteristics of Spaghetti Pasta Sold in the Türkiye Market
Authors: Sultan Acun , Hülya Gül
Published: 2023 , The Black Sea Journal of Sciences
DOI: 10.31466/kfbd.1233704
FAVORITE 0 TOTAL DOWNLOAD COUNT 1500

0

1500

Determination of Some Physical, Chemical and Textural Quality of Commercially Available Gluten-Free Pasta
Authors: Fatma Hayıt , Sultan Acun , Hülya Gül
Published: 2023 , Osmaniye Korkut Ata University Journal of the Institute of Science and Technology
DOI: 10.47495/okufbed.1140453
FAVORITE 0 TOTAL DOWNLOAD COUNT 1641

0

1641

USAGE OF RED BEET FLOUR FOR GLUTEN FREE BISCUIT PRODUCTION
Authors: Hülya Gül , Fatma Hayıt , Bedia Özer , Sultan Acun
Published: 2021 , Journal of Engineering Sciences and Design
DOI: 10.21923/jesd.922900
FAVORITE 0 TOTAL DOWNLOAD COUNT 2173

0

2173

Evaluation of Traditional Sourdough Bread of Isparta in terms of some Quality Characteristics
Authors: Hülya Gül , Sultan Acun , Fatma Hayıt , Bekir Sıtkı Şirikçi
Published: 2021 , Journal of Agriculture Faculty
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 1599

0

1599

Usage of Microencapsulated Pine Propolis in Cupcake Production
Authors: Sultan Acun , Hülya Gül
Published: 2021 , Journal of the Institute of Science and Technology
DOI: 10.21597/jist.855038
FAVORITE 0 TOTAL DOWNLOAD COUNT 1582

0

1582

The Effect of Propolis as a Functional Product on Health
Authors: Sultan Acun , Hülya Gül
Published: 2020 , Uludag Bee Journal
DOI: 10.31467/uluaricilik.770477
FAVORITE 0 TOTAL DOWNLOAD COUNT 7193

0

7193

Effect of Grain Size on some Flour Quality Characteristics of Bread Wheat (Triticum Aestivum L.) Cultivars
Authors: Burhan Kara , Sultan Acun , Hülya Gül
Published: 2020 , Black Sea Journal of Agriculture
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 1486

0

1486

Türkiye’nin Göller Bölgesi’nde Yetiştirilen Farklı Buğday Çeşitlerinin Bazı Kalite Özellikleri
Authors: Hülya Gül , Burhan Kara , Sultan Acun , Ayşe Öztürk , Sinem Türk Aslan
Published: 2020 , Turkish Journal of Agricultural and Natural Sciences
DOI: 10.30910/turkjans.663641
FAVORITE 0 TOTAL DOWNLOAD COUNT 3094

0

3094

Technical and Economical Evaluation of Bakeries Producing Traditional and Free Type Bread in Isparta Province
Authors: Hülya Gül, Mevlüt Gül, Bekir Sıtkı Şirikçi, Sultan Acun , Fatma Hayıt
Published: 2015 , Journal of Agriculture Faculty
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 2981

0

2981

Articles published in
Aydın Gastronomy
Aydın Gastronomy
Black Sea Journal of Agriculture
Black Sea Journal of Agriculture
Hittite Journal of Science and Engineering
Hittite Journal of Science and Engineering
Journal of Agriculture Faculty
Journal of Agriculture Faculty
Journal of Engineering Sciences and Design
Journal of Engineering Sciences and Design
Journal of the Institute of Science and Technology
Journal of the Institute of Science and Technology
Osmaniye Korkut Ata University Journal of the Institute of Science and Technology
Osmaniye Korkut Ata University Journal of the Institute of Science and Technology
Sirnak University Journal of Science
Sirnak University Journal of Science
The Black Sea Journal of Sciences
The Black Sea Journal of Sciences
Turkish Journal of Agricultural and Natural Sciences
Turkish Journal of Agricultural and Natural Sciences
Uludag Bee Journal
Uludag Bee Journal

Reviews

Adnan Menderes Üniversitesi Ziraat Fakültesi Dergisi
Adnan Menderes Üniversitesi Ziraat Fakültesi Dergisi
Aydın Gastronomy
Aydın Gastronomy
Bitlis Eren Üniversitesi Fen Bilimleri Dergisi
Bitlis Eren Üniversitesi Fen Bilimleri Dergisi
Electronic Letters on Science and Engineering
Electronic Letters on Science and Engineering
European Food Science and Engineering
European Food Science and Engineering
International Journal of Agriculture Environment and Food Sciences
International Journal of Agriculture Environment and Food Sciences
International Journal of Science Letters
International Journal of Science Letters
Journal of Engineering Sciences and Design
Journal of Engineering Sciences and Design
The Journal of Food
The Journal of Food
The Journal of Graduate School of Natural and Applied Sciences of Mehmet Akif Ersoy University
The Journal of Graduate School of Natural and Applied Sciences of Mehmet Akif Ersoy University

Publications

DEVELOPMENT OF GLUTEN-FREE ICE CREAM CONE ENRICHED WITH ISPARTA ROSE (ROSA DAMASCENA MILL.) FOR CELIAC PATIENTS
Authors: Elif Ece Gül , Arzu Uğurel Biçici , Hülya Gül , Sultan Acun
Published: 2024 , Journal of Engineering Sciences and Design
DOI: 10.21923/jesd.1455496
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 1085

1

0

1085

Some Quality Characteristics of Spaghetti Pasta Sold in the Türkiye Market
Authors: Sultan Acun , Hülya Gül
Published: 2023 , The Black Sea Journal of Sciences
DOI: 10.31466/kfbd.1233704
CITED 3 FAVORITE 0 TOTAL DOWNLOAD COUNT 1500

3

0

1500

Determination of Some Physical, Chemical and Textural Quality of Commercially Available Gluten-Free Pasta
Authors: Fatma Hayıt , Sultan Acun , Hülya Gül
Published: 2023 , Osmaniye Korkut Ata University Journal of the Institute of Science and Technology
DOI: 10.47495/okufbed.1140453
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 1641

2

0

1641

USAGE OF RED BEET FLOUR FOR GLUTEN FREE BISCUIT PRODUCTION
Authors: Hülya Gül , Fatma Hayıt , Bedia Özer , Sultan Acun
Published: 2021 , Journal of Engineering Sciences and Design
DOI: 10.21923/jesd.922900
CITED 5 FAVORITE 0 TOTAL DOWNLOAD COUNT 2173

5

0

2173

Usage of Microencapsulated Pine Propolis in Cupcake Production
Authors: Sultan Acun , Hülya Gül
Published: 2021 , Journal of the Institute of Science and Technology
DOI: 10.21597/jist.855038
CITED 5 FAVORITE 0 TOTAL DOWNLOAD COUNT 1582

5

0

1582

The Effect of Propolis as a Functional Product on Health
Authors: Sultan Acun , Hülya Gül
Published: 2020 , Uludag Bee Journal
DOI: 10.31467/uluaricilik.770477
CITED 5 FAVORITE 0 TOTAL DOWNLOAD COUNT 7193

5

0

7193

Türkiye’nin Göller Bölgesi’nde Yetiştirilen Farklı Buğday Çeşitlerinin Bazı Kalite Özellikleri
Authors: Hülya Gül , Burhan Kara , Sultan Acun , Ayşe Öztürk , Sinem Türk Aslan
Published: 2020 , Turkish Journal of Agricultural and Natural Sciences
DOI: 10.30910/turkjans.663641
CITED 7 FAVORITE 0 TOTAL DOWNLOAD COUNT 3094

7

0

3094

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.