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Sultan Acun
Asst. Prof. Dr.
Amasya Üniversitesi
Publication
11
Review
8
CrossRef Cited
16
11
Publication
8
Review
16
CrossRef Cited
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Summary
Publications
Peer Review
Cited
Research Fields
Food Sustainability
Food Technology
Grain Technology
Food Sciences (Other)
Institution
Amasya Üniversitesi
Popular Publications
Production and Quality Evaluation of Gluten-Free Muffin Cakes Using Natural Sweeteners as Sugar Substitutes
Authors:
Sultan Acun
,
Hülya Gül
,
Şeyma Ulutürk
,
Hande Elif Çevik
,
Yasin Yaver
Published: 2024 ,
Aydın Gastronomy
DOI: -
CITED
0
FAVORITE
1
TOTAL DOWNLOAD COUNT
569
0
CITED
1
FAVORITE
569
TOTAL DOWNLOAD COUNT
Publications
DEVELOPMENT OF GLUTEN-FREE ICE CREAM CONE ENRICHED WITH ISPARTA ROSE (ROSA DAMASCENA MILL.) FOR CELIAC PATIENTS
Authors:
Elif Ece Gül
,
Arzu Uğurel Biçici
,
Hülya Gül
,
Sultan Acun
Published: 2024 ,
Journal of Engineering Sciences and Design
DOI: 10.21923/jesd.1455496
FAVORITE
0
TOTAL DOWNLOAD COUNT
169
0
FAVORITE
169
TOTAL DOWNLOAD COUNT
Production and Quality Evaluation of Gluten-Free Muffin Cakes Using Natural Sweeteners as Sugar Substitutes
Authors:
Sultan Acun
,
Hülya Gül
,
Şeyma Ulutürk
,
Hande Elif Çevik
,
Yasin Yaver
Published: 2024 ,
Aydın Gastronomy
DOI: -
FAVORITE
1
TOTAL DOWNLOAD COUNT
569
1
FAVORITE
569
TOTAL DOWNLOAD COUNT
Some Quality Characteristics of Spaghetti Pasta Sold in the Türkiye Market
Authors:
Sultan Acun
,
Hülya Gül
Published: 2023 ,
The Black Sea Journal of Sciences
DOI: 10.31466/kfbd.1233704
FAVORITE
0
TOTAL DOWNLOAD COUNT
522
0
FAVORITE
522
TOTAL DOWNLOAD COUNT
Determination of Some Physical, Chemical and Textural Quality of Commercially Available Gluten-Free Pasta
Authors:
Fatma Hayıt
,
Sultan Acun
,
Hülya Gül
Published: 2023 ,
Osmaniye Korkut Ata University Journal of the Institute of Science and Technology
DOI: 10.47495/okufbed.1140453
FAVORITE
0
TOTAL DOWNLOAD COUNT
748
0
FAVORITE
748
TOTAL DOWNLOAD COUNT
USAGE OF RED BEET FLOUR FOR GLUTEN FREE BISCUIT PRODUCTION
Authors:
Hülya Gül
,
Fatma Hayıt
,
Bedia Özer
,
Sultan Acun
Published: 2021 ,
Journal of Engineering Sciences and Design
DOI: 10.21923/jesd.922900
FAVORITE
0
TOTAL DOWNLOAD COUNT
1408
0
FAVORITE
1408
TOTAL DOWNLOAD COUNT
Evaluation of Traditional Sourdough Bread of Isparta in terms of some Quality Characteristics
Authors:
Hülya Gül
,
Sultan Acun
,
Fatma Hayıt
,
Bekir Sıtkı Şirikçi
Published: 2021 ,
Ziraat Fakültesi Dergisi
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
913
0
FAVORITE
913
TOTAL DOWNLOAD COUNT
Usage of Microencapsulated Pine Propolis in Cupcake Production
Authors:
Sultan Acun
,
Hülya Gül
Published: 2021 ,
Journal of the Institute of Science and Technology
DOI: 10.21597/jist.855038
FAVORITE
0
TOTAL DOWNLOAD COUNT
921
0
FAVORITE
921
TOTAL DOWNLOAD COUNT
The Effect of Propolis as a Functional Product on Health
Authors:
Sultan Acun
,
Hülya Gül
Published: 2020 ,
Uludağ Arıcılık Dergisi
DOI: 10.31467/uluaricilik.770477
FAVORITE
0
TOTAL DOWNLOAD COUNT
4820
0
FAVORITE
4820
TOTAL DOWNLOAD COUNT
Effect of Grain Size on some Flour Quality Characteristics of Bread Wheat (Triticum Aestivum L.) Cultivars
Authors:
Burhan Kara
,
Sultan Acun
,
Hülya Gül
Published: 2020 ,
Black Sea Journal of Agriculture
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
894
0
FAVORITE
894
TOTAL DOWNLOAD COUNT
Türkiye’nin Göller Bölgesi’nde Yetiştirilen Farklı Buğday Çeşitlerinin Bazı Kalite Özellikleri
Authors:
Hülya Gül
,
Burhan Kara
,
Sultan Acun
,
Sinem Türk Aslan
,
Ayşe Öztürk
Published: 2020 ,
Turkish Journal of Agricultural and Natural Sciences
DOI: 10.30910/turkjans.663641
FAVORITE
0
TOTAL DOWNLOAD COUNT
2356
0
FAVORITE
2356
TOTAL DOWNLOAD COUNT
Technical and Economical Evaluation of Bakeries Producing Traditional and Free Type Bread in Isparta Province
Authors: Hülya Gül, Mevlüt Gül, Bekir Sıtkı Şirikçi,
Sultan Acun
, Fatma Hayıt
Published: 2015 ,
Ziraat Fakültesi Dergisi
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
2006
0
FAVORITE
2006
TOTAL DOWNLOAD COUNT
Articles published in
Aydın Gastronomy
Black Sea Journal of Agriculture
Journal of Engineering Sciences and Design
Journal of the Institute of Science and Technology
Osmaniye Korkut Ata University Journal of the Institute of Science and Technology
The Black Sea Journal of Sciences
Turkish Journal of Agricultural and Natural Sciences
Uludağ Arıcılık Dergisi
Ziraat Fakültesi Dergisi
Reviews
Adnan Menderes Üniversitesi Ziraat Fakültesi Dergisi
Aydın Gastronomy
Bitlis Eren Üniversitesi Fen Bilimleri Dergisi
Electronic Letters on Science and Engineering
European Food Science and Engineering
International Journal of Science Letters
Journal of Engineering Sciences and Design
The Journal of Graduate School of Natural and Applied Sciences of Mehmet Akif Ersoy University
Publications
Determination of Some Physical, Chemical and Textural Quality of Commercially Available Gluten-Free Pasta
Authors:
Fatma Hayıt
,
Sultan Acun
,
Hülya Gül
Published: 2023 ,
Osmaniye Korkut Ata University Journal of the Institute of Science and Technology
DOI: 10.47495/okufbed.1140453
CITED
1
FAVORITE
0
TOTAL DOWNLOAD COUNT
748
1
CITED
0
FAVORITE
748
TOTAL DOWNLOAD COUNT
USAGE OF RED BEET FLOUR FOR GLUTEN FREE BISCUIT PRODUCTION
Authors:
Hülya Gül
,
Fatma Hayıt
,
Bedia Özer
,
Sultan Acun
Published: 2021 ,
Journal of Engineering Sciences and Design
DOI: 10.21923/jesd.922900
CITED
3
FAVORITE
0
TOTAL DOWNLOAD COUNT
1408
3
CITED
0
FAVORITE
1408
TOTAL DOWNLOAD COUNT
Usage of Microencapsulated Pine Propolis in Cupcake Production
Authors:
Sultan Acun
,
Hülya Gül
Published: 2021 ,
Journal of the Institute of Science and Technology
DOI: 10.21597/jist.855038
CITED
2
FAVORITE
0
TOTAL DOWNLOAD COUNT
921
2
CITED
0
FAVORITE
921
TOTAL DOWNLOAD COUNT
The Effect of Propolis as a Functional Product on Health
Authors:
Sultan Acun
,
Hülya Gül
Published: 2020 ,
Uludağ Arıcılık Dergisi
DOI: 10.31467/uluaricilik.770477
CITED
5
FAVORITE
0
TOTAL DOWNLOAD COUNT
4820
5
CITED
0
FAVORITE
4820
TOTAL DOWNLOAD COUNT
Türkiye’nin Göller Bölgesi’nde Yetiştirilen Farklı Buğday Çeşitlerinin Bazı Kalite Özellikleri
Authors:
Hülya Gül
,
Burhan Kara
,
Sultan Acun
,
Sinem Türk Aslan
,
Ayşe Öztürk
Published: 2020 ,
Turkish Journal of Agricultural and Natural Sciences
DOI: 10.30910/turkjans.663641
CITED
5
FAVORITE
0
TOTAL DOWNLOAD COUNT
2356
5
CITED
0
FAVORITE
2356
TOTAL DOWNLOAD COUNT
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