Sinem Türk Aslan profile image
Sinem Türk Aslan Instructor Pamukkale Üniversitesi
Publication 2 Review 3 CrossRef Cited 5 TR Dizin Cited 4
2 Publication
3 Review
5 CrossRef Cited
4 TR Dizin Cited
0000-0003-3549-1199

Research Fields

Gastronomy Food Technology Grain Technology Food Sciences (Other)

Institution

Pamukkale Üniversitesi

Publications

Use Potential of Ancient Wheat (Triticum spp.) Flours in Crackers
Authors: Sinem Türk Aslan , Fatma Işık , Yağmur Demir
Published: 2024 , Aydın Gastronomy
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 376

0

376

Türkiye’nin Göller Bölgesi’nde Yetiştirilen Farklı Buğday Çeşitlerinin Bazı Kalite Özellikleri
Authors: Hülya Gül , Burhan Kara , Sultan Acun , Sinem Türk Aslan , Ayşe Öztürk
Published: 2020 , Turkish Journal of Agricultural and Natural Sciences
DOI: 10.30910/turkjans.663641
FAVORITE 0 TOTAL DOWNLOAD COUNT 2399

0

2399

Articles published in
Aydın Gastronomy
Aydın Gastronomy
Turkish Journal of Agricultural and Natural Sciences
Turkish Journal of Agricultural and Natural Sciences

Reviews

Aydın Gastronomy
Aydın Gastronomy
Electronic Letters on Science and Engineering
Electronic Letters on Science and Engineering
Food and Health
Food and Health

Publications

Türkiye’nin Göller Bölgesi’nde Yetiştirilen Farklı Buğday Çeşitlerinin Bazı Kalite Özellikleri
Authors: Hülya Gül , Burhan Kara , Sultan Acun , Sinem Türk Aslan , Ayşe Öztürk
Published: 2020 , Turkish Journal of Agricultural and Natural Sciences
DOI: 10.30910/turkjans.663641
CITED 5 FAVORITE 0 TOTAL DOWNLOAD COUNT 2399

5

0

2399

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.
Interactive Guide Tool
If you want to see the panel introduction, you can click Start Tour.