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Sinem Türk Aslan
Dr. Instructor
Pamukkale Üniversitesi
Publication
3
Review
3
CrossRef Cited
7
TR Dizin Cited
5
3
Publication
3
Review
7
CrossRef Cited
5
TR Dizin Cited
0000-0003-3549-1199
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Summary
Publications
Peer Review
Cited
Research Fields
Gastronomy
Grain Technology
Food Technology
Food Sciences (Other)
Institution
Pamukkale Üniversitesi
Publications
GIDA TEKNOLOJİSİ VE GASTRONOMİ ALANINDA BAL VE ARI ÜRÜNLERİ: BİLEŞİMİ, İŞLEVLERİ VE UYGULAMALARI
Authors:
Sinem Türk Aslan
Published: 2025 ,
Cappadocia Journal of Gastronomy, Food and Tourism Studies
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
77
0
FAVORITE
77
TOTAL DOWNLOAD COUNT
Use Potential of Ancient Wheat (Triticum spp.) Flours in Crackers
Authors:
Sinem Türk Aslan
,
Fatma Işık
,
Yağmur Demir
Published: 2024 ,
Aydın Gastronomy
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
787
0
FAVORITE
787
TOTAL DOWNLOAD COUNT
Türkiye’nin Göller Bölgesi’nde Yetiştirilen Farklı Buğday Çeşitlerinin Bazı Kalite Özellikleri
Authors:
Hülya Gül
,
Burhan Kara
,
Sultan Acun
,
Ayşe Öztürk
,
Sinem Türk Aslan
Published: 2020 ,
Turkish Journal of Agricultural and Natural Sciences
DOI: 10.30910/turkjans.663641
FAVORITE
0
TOTAL DOWNLOAD COUNT
2918
0
FAVORITE
2918
TOTAL DOWNLOAD COUNT
Articles published in
Aydın Gastronomy
Cappadocia Journal of Gastronomy, Food and Tourism Studies
Turkish Journal of Agricultural and Natural Sciences
Editorship
Section Editor
Editorial Board Memberships
Reviews
Aydın Gastronomy
Electronic Letters on Science and Engineering
Food and Health
Publications
Türkiye’nin Göller Bölgesi’nde Yetiştirilen Farklı Buğday Çeşitlerinin Bazı Kalite Özellikleri
Authors:
Hülya Gül
,
Burhan Kara
,
Sultan Acun
,
Ayşe Öztürk
,
Sinem Türk Aslan
Published: 2020 ,
Turkish Journal of Agricultural and Natural Sciences
DOI: 10.30910/turkjans.663641
CITED
7
FAVORITE
0
TOTAL DOWNLOAD COUNT
2918
7
CITED
0
FAVORITE
2918
TOTAL DOWNLOAD COUNT