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Fatma Işık
Prof.
PAMUKKALE ÜNİVERSİTESİ, MÜHENDİSLİK FAKÜLTESİ
Publication
2
Review
2
2
Publication
2
Review
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Summary
Publications
Peer Review
Research Fields
Food Engineering
Grain Technology
Institution
PAMUKKALE ÜNİVERSİTESİ, MÜHENDİSLİK FAKÜLTESİ
Publications
Use Potential of Ancient Wheat (Triticum spp.) Flours in Crackers
Authors:
Sinem Türk Aslan
,
Fatma Işık
,
Yağmur Demir
Published: 2024 ,
Aydın Gastronomy
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
784
0
FAVORITE
784
TOTAL DOWNLOAD COUNT
Some quality properties of tulumba desserts produced from ancient wheat varieties [dinkel (Triticum spelta), einkorn (Triticum monococcum), and kavılca (Triticum dicoccum)]
Authors:
Ezgi Özgören
,
Fatma Işık
Published: 2023 ,
Food and Health
DOI: 10.3153/FH23014
FAVORITE
0
TOTAL DOWNLOAD COUNT
1698
0
FAVORITE
1698
TOTAL DOWNLOAD COUNT
Articles published in
Aydın Gastronomy
Food and Health
Reviews
Food and Health
Kahramanmaras Sutcu Imam University Journal of Engineering Sciences
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