avatar
Fatma Işık Prof. PAMUKKALE ÜNİVERSİTESİ, MÜHENDİSLİK FAKÜLTESİ
Publication 2 Review 2
2 Publication
2 Review

Research Fields

Food Engineering Grain Technology

Institution

PAMUKKALE ÜNİVERSİTESİ, MÜHENDİSLİK FAKÜLTESİ

Publications

Use Potential of Ancient Wheat (Triticum spp.) Flours in Crackers
Authors: Sinem Türk Aslan , Fatma Işık , Yağmur Demir
Published: 2024 , Aydın Gastronomy
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 784

0

784

Some quality properties of tulumba desserts produced from ancient wheat varieties [dinkel (Triticum spelta), einkorn (Triticum monococcum), and kavılca (Triticum dicoccum)]
Authors: Ezgi Özgören , Fatma Işık
Published: 2023 , Food and Health
DOI: 10.3153/FH23014
FAVORITE 0 TOTAL DOWNLOAD COUNT 1698

0

1698

Articles published in
Aydın Gastronomy
Aydın Gastronomy
Food and Health
Food and Health

Reviews

Food and Health
Food and Health
Kahramanmaras Sutcu Imam University Journal of Engineering Sciences
Kahramanmaras Sutcu Imam University Journal of Engineering Sciences
There are no Crossref cited.
Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods. : Click to get information about the DergiPark User Badge.