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Yağmur Demir
Pamukkale Üniversitesi, Mühendislik fakültesi
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Pamukkale Üniversitesi, Mühendislik fakültesi
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Use Potential of Ancient Wheat (Triticum spp.) Flours in Crackers
Authors:
Sinem Türk Aslan
,
Fatma Işık
,
Yağmur Demir
Published: 2024 ,
Aydın Gastronomy
DOI: -
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Aydın Gastronomy
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