Journal Boards

Baş Editörler

Tuba Bak
Asst. Prof. Dr. Tuba BAK Pamukkale Üniversitesi Ziraat Fakültesi
Plant Physiology, Horticultural Production, Pomology and Treatment
Levent Kırca
Asst. Prof. Dr. Levent KIRCA Pamukkale Üniversitesi Ziraat Fakültesi Web
Pomology and Treatment
Turan Karadeniz
Prof. Dr. Turan KARADENİZ PAMUKKALE ÜNİVERSİTESİ Web
Pomology and Treatment

Editör Yardımcıları

Agricultural Engineering (Other), Pomology and Treatment

Yayım ve Danışma Kurulu

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Prof. Dr. Fatih KILLI KAHRAMANMARAŞ SÜTÇÜ İMAM ÜNİVERSİTESİ, ZİRAAT FAKÜLTESİ, TARLA BİTKİLERİ BÖLÜMÜ
Agronomy, Industrial Crops, Organic Agriculture, Crop and Pasture Breeding
Bekir Erol Ak
Prof. Dr. Bekir Erol AK It is not affiliated with an institution

Harran University Faculty of Agriculture, Şanlıurfa, Türkiye

Agricultural Engineering (Other), Agricultural, Veterinary and Food Sciences, Pomology and Treatment
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Prof. Dr. Mehmet SÜTYEMEZ KAHRAMANMARAŞ SÜTÇÜ İMAM ÜNİVERSİTESİ, ZİRAAT FAKÜLTESİ
Pomology and Treatment
İrfan Ersin Akıncı
Prof. Dr. İrfan Ersin AKINCI KSÜ Ziraat Fakültesi, Kahramanmaras, Turkey Web
ResearcherID: V-5036-2017
Horticultural Production, Vegetable Growing and Treatment
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Prof. Dr. Kazım MAVİ HATAY MUSTAFA KEMAL ÜNİVERSİTESİ
Vegetable Growing and Treatment, Green-House Growing and Treatment
Yavuz Gürbüz
Prof. Dr. Yavuz GÜRBÜZ YOZGAT BOZOK ÜNİVERSİTESİ Web
Animal Feeding
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Prof. Gülsüm YALDIZ BOLU ABANT İZZET BAYSAL ÜNİVERSİTESİ
Agricultural, Veterinary and Food Sciences, Medicinal and Aromatic Plants

Valerio Cristofori obtained the PhD (XVIII course, University of Tuscia) in Horticulture – Dissertation: “Qualitative traits of hazelnut”. Currently He is Associate Professor in Horticulture at the Department of Agriculture and Forest Sciences - Tuscia University. The research carried out is mainly focused on the evaluation of qualitative characteristics of nuts and fresh fruits as a function of genotype, orchard management and their interactions. As it regards the improvement of crop production, studies about the evaluation of the main parameters of the maturity process have been carried out as dynamic of dry weight accumulation, content of sugars, acids, lipids, fatty acids, starch, nitrogen, vitamins, polyphenols , and panel testing activities. Sensory analysis was also applied and the relationship between composition and scores of panel test were investigated. The characterization and evaluation of the main cultivars of hazelnut and chestnut included some aspects of interest for confectionary industry. Moreover, the effects of orchard management as orchard design, pruning and irrigation, on yield and quality of hazelnuts were taken into account in many projects. Other research activities consider the individuation, characterization and conservation of fruit tree germplasm, including minor species of nutraceutical interest. Another branch of research activity is focused on plant propagation by traditional methods and by in vitro technology, the induction of somatic embryogenesis from zygotic and somatic tissues, the physiology of rooting, the genetic improvement of fruit trees through conventional and biotechnology approaches (gene transformation, somaclonal variation). Concerning foreign work experiences He worked for one year in the Oregon State University (USA) in the "Breeding Program of European Hazelnut" and following many research activities as cultivar characterization, molecular characterization, fingerprinting activities and Markers Assisted Selection (RAPD, ISSR), microscopy fluorescence and controlled crossing of hazelnut. He has received invitation for cultural exchanges and conferences in many foreign research centers and academics involved in hazelnut researches (Inia - Carillanca, Chile; SAF Sichuan and Beijing, China; Ordu University, Turkey; Irta Reus-Constantì, Spain). The research activity is shown by more than 85 publications issued on international journals (traced on Scopus), in some book chapters and in many other publications in national journals and proceedings. Currently He is Principal Investigator of Local Unit in the European Project Horizon 2020 "Pantheon – Precision Farming of Hazelnut Orchards" (http://www.project-pantheon.eu/)and Principal Investigator of Local Unit in the Erasmus Plus Project "Examination of Modern and Traditional Application in Hazelnut Production" (http://www.hazelnuterasmusproject.com/en/about-the-project/summary.html).He participated on many national projects (PRIN, MIPAAF). He serves as referee of many International Journals and He is member of international and national societies of horticulture (ISHS; SOI; ANBM).

Pomology and Treatment
Özhan Şimşek
Prof. Dr. Özhan ŞİMŞEK Erciyes Üniversitesi, Ziraat Fakültesi, Bahçe Bitkileri Bölümü Web

Erciyes University, Faculty of Agriculture, Kayseri, Türkiye

Sequence Analysis, Animal Cell and Molecular Biology, Horticultural Production, Pomology and Treatment, Agricultural Biotechnology
Agricultural Engineering (Other), Medicinal and Aromatic Plants

İstatistik Editörü

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Asst. Prof. Dr. Tansu USKUTOĞLU Pamukkale Üniversitesi, Ziraat Fakültesi
Agronomy, Industrial Crops, Crop and Pasture Breeding, Medicinal and Aromatic Plants

Dil editörü

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Assoc. Prof. Dr. Emrah GÜLER ABANT İZZET BAYSAL ÜNİVERSİTESİ
Post Harvest Horticultural Technologies (Incl. Transportation and Storage), Pomology and Treatment, Oenology and Viticulture

Alan Editörleri

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Assoc. Prof. Dr. Ali ÇELİK BOLU ABANT IZZET BAYSAL UNIVERSITY
Phytopathology
Ebru Batı Ay
Assoc. Prof. Ebru BATI AY Amasya Üniversitesi
Agricultural, Veterinary and Food Sciences
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Assoc. Prof. Dr. Orhan KARAKAYA SAKARYA UYGULAMALI BİLİMLER ÜNİVERSİTESİ, ZİRAAT FAKÜLTESİ
Pomology and Treatment
Mehmet Akif Özcan
Asst. Prof. Dr. Mehmet Akif ÖZCAN BOLU ABANT İZZET BAYSAL ÜNİVERSİTESİ, MUDURNU SÜREYYA ASTARCI MESLEK YÜKSEKOKULU, BİTKİSEL VE HAYVANSAL ÜRETİM BÖLÜMÜ
Animal Feeding
Vegetable Growing and Treatment
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Asst. Prof. Dr. Muharrem ARSLAN AYDIN ADNAN MENDERES ÜNİVERSİTESİ
Horticultural Production, Green-House Growing and Treatment, Agricultural Biotechnology
Levent Gülüm
Asst. Prof. Dr. Levent GÜLÜM BOLU ABANT İZZET BAYSAL ÜNİVERSİTESİ
Genetics, Nutritional Science, Food Properties, Food Nutritional Balance, Food Engineering, Functional Foods, Food Technology
Gastronomy, Food Technology, Grain Technology, Food Sciences (Other)
Alper Talha Karadeniz
Asst. Prof. Dr. Alper Talha KARADENİZ SAMSUN ÜNİVERSİTESİ, MÜHENDİSLİK FAKÜLTESİ, YAZILIM MÜHENDİSLİĞİ BÖLÜMÜ, YAZILIM MÜHENDİSLİĞİ PR. Web
Information and Computing Sciences, Algorithms and Calculation Theory, Database Systems, Artificial Intelligence, Computer Software, Programming Languages
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Asst. Prof. Dr. Ümit Haydar EROL KİLİS 7 ARALIK ÜNİVERSİTESİ
Horticultural Production, Vegetable Growing and Treatment
Tahsin Beycioğlu
Asst. Prof. Dr. Tahsin BEYCİOĞLU Pamukkale Üniversitesi Ziraat Fakültesi Tarla Bitkileri Bölümü
Industrial Crops, Medicinal and Aromatic Plants

Mizanpaj Editörü

Tahsin Beycioğlu
Asst. Prof. Dr. Tahsin BEYCİOĞLU Pamukkale Üniversitesi Ziraat Fakültesi Tarla Bitkileri Bölümü
Industrial Crops, Medicinal and Aromatic Plants
Emre Kan
Doctoral Emre KAN Giresun Üniversitesi / Rektörlük Web
Pomology and Treatment, Horticultural Production (Other)
Derya Kılıç
Asst. Prof. Dr. Derya KILIÇ HATAY MUSTAFA KEMAL ÜNİVERSİTESİ, ZİRAAT FAKÜLTESİ, BAHÇE BİTKİLERİ BÖLÜMÜ, BAHÇE BİTKİLERİ PR.
Pomology and Treatment
Agricultural Engineering (Other), Pomology and Treatment
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Asst. Prof. Dr. Tansu USKUTOĞLU Pamukkale Üniversitesi, Ziraat Fakültesi
Agronomy, Industrial Crops, Crop and Pasture Breeding, Medicinal and Aromatic Plants
Last Update Time: 12/26/25