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e-ISSN: 3062-0058

Journal Boards

Baş Editörler

Turan Karadeniz
Prof. Dr. Turan Karadeniz
PAMUKKALE ÜNİVERSİTESİ
Pomology and Treatment
Levent Kırca
Assoc. Prof. Dr. Levent Kırca
Pamukkale Üniversitesi Ziraat Fakültesi
Pomology and Treatment
Tuba Bak
Asst. Prof. Dr. Tuba Bak
Pamukkale Üniversitesi Ziraat Fakültesi
Horticultural Production, Plant Physiology, Pomology and Treatment

Editör Yardımcıları

Berna Doğru Çokran
Asst. Prof. Dr. Berna Doğru Çokran
PAMUKKALE ÜNİVERSİTESİ
Agricultural Engineering (Other), Pomology and Treatment

Yayım ve Danışma Kurulu

FK
Prof. Dr. Fatih Kıllı
KAHRAMANMARAŞ SÜTÇÜ İMAM ÜNİVERSİTESİ, ZİRAAT FAKÜLTESİ, TARLA BİTKİLERİ BÖLÜMÜ
Organic Agriculture, Industrial Crops, Agronomy, Crop and Pasture Breeding
Bekir Erol Ak
Pomology and Treatment, Agricultural, Veterinary and Food Sciences, Agricultural Engineering (Other)

Harran University Faculty of Agriculture, Şanlıurfa, Türkiye

MS
Prof. Dr. Mehmet Sütyemez
KAHRAMANMARAŞ SÜTÇÜ İMAM ÜNİVERSİTESİ, ZİRAAT FAKÜLTESİ
Pomology and Treatment
İrfan Ersin Akıncı
Prof. Dr. İrfan Ersin Akıncı
KSÜ Ziraat Fakültesi, Kahramanmaras, Turkey
Horticultural Production, Vegetable Growing and Treatment
ResearcherID: V-5036-2017
Kazım Mavi
Prof. Dr. Kazım Mavi
HATAY MUSTAFA KEMAL ÜNİVERSİTESİ
Vegetable Growing and Treatment, Green-House Growing and Treatment
Yavuz Gürbüz
Prof. Dr. Yavuz Gürbüz
YOZGAT BOZOK ÜNİVERSİTESİ
Animal Feeding
GY
Prof. Gülsüm Yaldız
BOLU ABANT İZZET BAYSAL ÜNİVERSİTESİ
Medicinal and Aromatic Plants , Agricultural, Veterinary and Food Sciences
VC
Pomology and Treatment

Valerio Cristofori obtained the PhD (XVIII course, University of Tuscia) in Horticulture – Dissertation: “Qualitative traits of hazelnut”. Currently He is Associate Professor in Horticulture at the Department of Agriculture and Forest Sciences - Tuscia University. The research carried out is mainly focused on the evaluation of qualitative characteristics of nuts and fresh fruits as a function of genotype, orchard management and their interactions. As it regards the improvement of crop production, studies about the evaluation of the main parameters of the maturity process have been carried out as dynamic of dry weight accumulation, content of sugars, acids, lipids, fatty acids, starch, nitrogen, vitamins, polyphenols , and panel testing activities. Sensory analysis was also applied and the relationship between composition and scores of panel test were investigated. The characterization and evaluation of the main cultivars of hazelnut and chestnut included some aspects of interest for confectionary industry. Moreover, the effects of orchard management as orchard design, pruning and irrigation, on yield and quality of hazelnuts were taken into account in many projects. Other research activities consider the individuation, characterization and conservation of fruit tree germplasm, including minor species of nutraceutical interest. Another branch of research activity is focused on plant propagation by traditional methods and by in vitro technology, the induction of somatic embryogenesis from zygotic and somatic tissues, the physiology of rooting, the genetic improvement of fruit trees through conventional and biotechnology approaches (gene transformation, somaclonal variation). Concerning foreign work experiences He worked for one year in the Oregon State University (USA) in the "Breeding Program of European Hazelnut" and following many research activities as cultivar characterization, molecular characterization, fingerprinting activities and Markers Assisted Selection (RAPD, ISSR), microscopy fluorescence and controlled crossing of hazelnut. He has received invitation for cultural exchanges and conferences in many foreign research centers and academics involved in hazelnut researches (Inia - Carillanca, Chile; SAF Sichuan and Beijing, China; Ordu University, Turkey; Irta Reus-Constantì, Spain). The research activity is shown by more than 85 publications issued on international journals (traced on Scopus), in some book chapters and in many other publications in national journals and proceedings. Currently He is Principal Investigator of Local Unit in the European Project Horizon 2020 "Pantheon – Precision Farming of Hazelnut Orchards" (http://www.project-pantheon.eu/)and Principal Investigator of Local Unit in the Erasmus Plus Project "Examination of Modern and Traditional Application in Hazelnut Production" (http://www.hazelnuterasmusproject.com/en/about-the-project/summary.html).He participated on many national projects (PRIN, MIPAAF). He serves as referee of many International Journals and He is member of international and national societies of horticulture (ISHS; SOI; ANBM).

Özhan Şimşek
Prof. Dr. Özhan Şimşek
Erciyes Üniversitesi, Ziraat Fakültesi, Bahçe Bitkileri Bölümü
Agricultural Biotechnology, Sequence Analysis, Animal Cell and Molecular Biology, Horticultural Production, Pomology and Treatment

Erciyes University, Faculty of Agriculture, Kayseri, Türkiye

Reza Amirnia
Prof. Dr. Reza Amirnia
Urmia University
Medicinal and Aromatic Plants , Agricultural Engineering (Other)

İstatistik Editörü

TU
Asst. Prof. Dr. Tansu Uskutoğlu
Pamukkale Üniversitesi, Ziraat Fakültesi
Medicinal and Aromatic Plants , Crop and Pasture Breeding, Industrial Crops, Agronomy

Dil editörü

EG
Assoc. Prof. Dr. Emrah Güler
ABANT İZZET BAYSAL ÜNİVERSİTESİ
Oenology and Viticulture, Pomology and Treatment, Post Harvest Horticultural Technologies (Incl. Transportation and Storage)

Alan Editörleri

Assoc. Prof. Dr. Ali Çelik
BOLU ABANT IZZET BAYSAL UNIVERSITY
Phytopathology
Ebru Batı Ay
Assoc. Prof. Ebru Batı Ay
Amasya Üniversitesi
Agricultural, Veterinary and Food Sciences
OK
Assoc. Prof. Dr. Orhan Karakaya
SAKARYA UYGULAMALI BİLİMLER ÜNİVERSİTESİ, ZİRAAT FAKÜLTESİ
Pomology and Treatment
Mehmet Akif Özcan
Asst. Prof. Dr. Mehmet Akif Özcan
BOLU ABANT İZZET BAYSAL ÜNİVERSİTESİ, MUDURNU SÜREYYA ASTARCI MESLEK YÜKSEKOKULU, BİTKİSEL VE HAYVANSAL ÜRETİM BÖLÜMÜ
Animal Feeding
Andaç Kutay Saka
Vegetable Growing and Treatment
MA
Asst. Prof. Dr. Muharrem Arslan
AYDIN ADNAN MENDERES ÜNİVERSİTESİ
Horticultural Production, Agricultural Biotechnology, Green-House Growing and Treatment
Levent Gülüm
Asst. Prof. Dr. Levent Gülüm
BOLU ABANT İZZET BAYSAL ÜNİVERSİTESİ
Food Nutritional Balance, Food Technology, Genetics, Nutritional Science, Food Properties, Food Engineering, Functional Foods
SA
Asst. Prof. Dr. Sinem Türk Aslan
Pamukkale Üniversitesi
Food Sciences (Other), Grain Technology, Gastronomy, Food Technology
Alper Talha Karadeniz
Asst. Prof. Dr. Alper Talha Karadeniz
SAMSUN ÜNİVERSİTESİ, MÜHENDİSLİK FAKÜLTESİ, YAZILIM MÜHENDİSLİĞİ BÖLÜMÜ, YAZILIM MÜHENDİSLİĞİ PR.
Programming Languages, Computer Software, Artificial Intelligence, Database Systems, Algorithms and Calculation Theory, Information and Computing Sciences
ÜE
Assoc. Prof. Ümit Haydar Erol
KİLİS 7 ARALIK ÜNİVERSİTESİ
Horticultural Production, Vegetable Growing and Treatment
Tahsin Beycioğlu
Asst. Prof. Dr. Tahsin Beycioğlu
Pamukkale Üniversitesi Ziraat Fakültesi Tarla Bitkileri Bölümü
Medicinal and Aromatic Plants , Industrial Crops

Mizanpaj Editörü

Tahsin Beycioğlu
Asst. Prof. Dr. Tahsin Beycioğlu
Pamukkale Üniversitesi Ziraat Fakültesi Tarla Bitkileri Bölümü
Medicinal and Aromatic Plants , Industrial Crops
Emre Kan
Doctoral Emre Kan
Giresun Üniversitesi / Rektörlük
Horticultural Production (Other), Pomology and Treatment
Derya Kılıç
Asst. Prof. Dr. Derya Kılıç
HATAY MUSTAFA KEMAL ÜNİVERSİTESİ, ZİRAAT FAKÜLTESİ, BAHÇE BİTKİLERİ BÖLÜMÜ, BAHÇE BİTKİLERİ PR.
Pomology and Treatment
Berna Doğru Çokran
Asst. Prof. Dr. Berna Doğru Çokran
PAMUKKALE ÜNİVERSİTESİ
Agricultural Engineering (Other), Pomology and Treatment
TU
Asst. Prof. Dr. Tansu Uskutoğlu
Pamukkale Üniversitesi, Ziraat Fakültesi
Medicinal and Aromatic Plants , Crop and Pasture Breeding, Industrial Crops, Agronomy
Last Update Time: April 8, 2026