Fatma Hayıt profile image
Fatma Hayıt Asst. Prof. Dr. BOZOK ÜNİVERSİTESİ
Publication 12 Review 5 CrossRef Cited 9
12 Publication
5 Review
9 CrossRef Cited

Research Fields

Engineering Traditional Food Functional Foods Molecular Gastronomy Food Sciences Grain Technology

Institution

BOZOK ÜNİVERSİTESİ

Popular Publications

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Publications

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Optimization of Gluten-Free Cookie Flour Formulation by Using Response Surface Methodology
Published: 2019 , Akademik Gıda
DOI: 10.24323/akademik-gida.613560
FAVORITE 0 TOTAL DOWNLOAD COUNT 1601

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Publications

The Effect of Quinoa Flour and Part-Baking Frozen Process on Gluten Free Bread Quality
DOI: 10.31466/kfbd.647249
CITED 7 FAVORITE 0 TOTAL DOWNLOAD COUNT 1324

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0

1324

Optimization of Gluten-Free Cookie Flour Formulation by Using Response Surface Methodology
Published: 2019 , Akademik Gıda
DOI: 10.24323/akademik-gida.613560
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 1601

1

0

1601

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