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Hande Özkan Post Graduate Süleyman Demirel Üniversitesi
Publication 1 Review 0 CrossRef Cited 1
1 Publication
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1 CrossRef Cited

Research Fields

Food Sciences

Institution

Süleyman Demirel Üniversitesi

Publications

Effects of Fig Seed Flour on Physical, Chemical, Textural and Sensory Quality of Muffin
Authors: Hande Özkan , Hülya Gül
Published: 2021 , Adnan Menderes Üniversitesi Ziraat Fakültesi Dergisi
DOI: 10.25308/aduziraat.786257
FAVORITE 0 TOTAL DOWNLOAD COUNT 1127

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1127

Articles published in
Adnan Menderes Üniversitesi Ziraat Fakültesi Dergisi
Adnan Menderes Üniversitesi Ziraat Fakültesi Dergisi
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Publications

Effects of Fig Seed Flour on Physical, Chemical, Textural and Sensory Quality of Muffin
Authors: Hande Özkan , Hülya Gül
Published: 2021 , Adnan Menderes Üniversitesi Ziraat Fakültesi Dergisi
DOI: 10.25308/aduziraat.786257
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 1127

1

0

1127

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