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Zehra Albay Dr. SÜLEYMAN DEMİREL ÜNİVERSİTESİ, MÜHENDİSLİK FAKÜLTESİ
Publication 3 Review 0 CrossRef Cited 2 TR Dizin Cited 1
3 Publication
0 Review
2 CrossRef Cited
1 TR Dizin Cited

Research Fields

Food Engineering Food Technology Food Sciences Dairy Technology

Institution

SÜLEYMAN DEMİREL ÜNİVERSİTESİ, MÜHENDİSLİK FAKÜLTESİ

Publications

SOME CARBONYL COMPOUNDS, FREE FATTY ACID COMPOSITIONS AND TOCOPHEROL CONTENTS OF KAYMAK (CLOTTED CREAM) PRODUCED FROM COW, SHEEP AND GOAT MILK
Authors: Mustafa Yılmazer , Ayşe Gül Özaydın , Zehra Albay , Bedia Şimşek
Published: 2023 , Journal of Engineering Sciences and Design
DOI: 10.21923/jesd.1215997
FAVORITE 0 TOTAL DOWNLOAD COUNT 624

0

624

Some Properties of Cheese Chips Produced from Block Type Melting Cheese
Authors: Zehra Albay , Tuğçe İşliyen, Yoldaş Yıldırım, Bedia Şimşek
Published: 2021 , Akademik Gıda
DOI: 10.24323/akademik-gida.977293
FAVORITE 0 TOTAL DOWNLOAD COUNT 1388

0

1388

Assessment of Aflatoxin M1 Concentrations During Production and Long Storage of Salted (Tuzlu) Yogurt
Authors: Zehra Albay , Bedia Şimşek
Published: 2019 , Süleyman Demirel University Journal of Natural and Applied Sciences
DOI: 10.19113/sdufenbed.442395
FAVORITE 0 TOTAL DOWNLOAD COUNT 1312

0

1312

Articles published in
Akademik Gıda
Akademik Gıda
Journal of Engineering Sciences and Design
Journal of Engineering Sciences and Design
Süleyman Demirel University Journal of Natural and Applied Sciences
Süleyman Demirel University Journal of Natural and Applied Sciences
User doesn't have any peer review duties on DergiPark.

Publications

Some Properties of Cheese Chips Produced from Block Type Melting Cheese
Authors: Zehra Albay , Tuğçe İşliyen, Yoldaş Yıldırım, Bedia Şimşek
Published: 2021 , Akademik Gıda
DOI: 10.24323/akademik-gida.977293
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 1388

1

0

1388

Assessment of Aflatoxin M1 Concentrations During Production and Long Storage of Salted (Tuzlu) Yogurt
Authors: Zehra Albay , Bedia Şimşek
Published: 2019 , Süleyman Demirel University Journal of Natural and Applied Sciences
DOI: 10.19113/sdufenbed.442395
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 1312

1

0

1312

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