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Yunus Nail İnce
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0000-0003-2311-1961
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Summary
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Food Sciences
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Publications
Some Chemical and Sensory Properties of Ayran Produced by Adding Honeydew Honey and Flower Honey
Authors:
Yunus Nail İnce
,
Mehmet Çelebi
,
Bedia Şimşek
Published: 2022 ,
Osmaniye Korkut Ata University Journal of the Institute of Science and Technology
DOI: 10.47495/okufbed.1061306
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Articles published in
Osmaniye Korkut Ata University Journal of the Institute of Science and Technology
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