Sümeyra Uğur profile image
Sümeyra Uğur Doctoral SÜLEYMAN DEMİREL ÜNİVERSİTESİ
Publication 3 Review 0 CrossRef Cited 2 TR Dizin Cited 1
3 Publication
0 Review
2 CrossRef Cited
1 TR Dizin Cited
0000-0002-7134-0083

Research Fields

Food Engineering Food Technology Dairy Technology

Institution

SÜLEYMAN DEMİREL ÜNİVERSİTESİ

Publications

Acrylamide content and some properties of Höşmerim dessert produced by using clotted cream and different sweeteners
Authors: Gamze Mutlu , Sümeyra Uğur , Bedia Şimşek
Published: 2025 , Nigde Omer Halisdemir University Journal of Engineering Sciences
DOI: 10.28948/ngumuh.1587053
FAVORITE 0 TOTAL DOWNLOAD COUNT 433

0

433

SOME CHEMICAL, TEXTURAL AND SENSORIAL PROPERTIES OF CHEESE CHIPS PRODUCED FROM DİL CHEESE
Authors: Sumeyra Ugur , Bedia Şimşek
Published: 2023 , Journal of Engineering Sciences and Design
DOI: 10.21923/jesd.1129110
FAVORITE 0 TOTAL DOWNLOAD COUNT 999

0

999

Some physicochemical, textural properties and acrylamide contents of chips produced from the teleme of white cheese
Authors: Sumeyra Ugur , Bedia Şimşek
Published: 2021 , Nigde Omer Halisdemir University Journal of Engineering Sciences
DOI: 10.28948/ngumuh.932609
FAVORITE 0 TOTAL DOWNLOAD COUNT 810

0

810

Articles published in
Journal of Engineering Sciences and Design
Journal of Engineering Sciences and Design
Nigde Omer Halisdemir University Journal of Engineering Sciences
Nigde Omer Halisdemir University Journal of Engineering Sciences
User doesn't have any peer review duties on DergiPark.

Publications

Acrylamide content and some properties of Höşmerim dessert produced by using clotted cream and different sweeteners
Authors: Gamze Mutlu , Sümeyra Uğur , Bedia Şimşek
Published: 2025 , Nigde Omer Halisdemir University Journal of Engineering Sciences
DOI: 10.28948/ngumuh.1587053
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 433

1

0

433

SOME CHEMICAL, TEXTURAL AND SENSORIAL PROPERTIES OF CHEESE CHIPS PRODUCED FROM DİL CHEESE
Authors: Sumeyra Ugur , Bedia Şimşek
Published: 2023 , Journal of Engineering Sciences and Design
DOI: 10.21923/jesd.1129110
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 999

1

0

999

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