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Sümeyra Uğur Doctoral SÜLEYMAN DEMİREL ÜNİVERSİTESİ
Publication 2 Review 0 CrossRef Cited 1 TR Dizin Cited 1
2 Publication
0 Review
1 CrossRef Cited
1 TR Dizin Cited
0000-0002-7134-0083

Research Fields

Food Engineering Food Technology Dairy Technology

Institution

SÜLEYMAN DEMİREL ÜNİVERSİTESİ

Publications

SOME CHEMICAL, TEXTURAL AND SENSORIAL PROPERTIES OF CHEESE CHIPS PRODUCED FROM DİL CHEESE
Authors: Sumeyra Ugur , Bedia Şimşek
Published: 2023 , Journal of Engineering Sciences and Design
DOI: 10.21923/jesd.1129110
FAVORITE 0 TOTAL DOWNLOAD COUNT 620

0

620

Some physicochemical, textural properties and acrylamide contents of chips produced from the teleme of white cheese
Authors: Sumeyra Ugur , Bedia Şimşek
Published: 2021 , Nigde Omer Halisdemir University Journal of Engineering Sciences
DOI: 10.28948/ngumuh.932609
FAVORITE 0 TOTAL DOWNLOAD COUNT 491

0

491

Articles published in
Journal of Engineering Sciences and Design
Journal of Engineering Sciences and Design
Nigde Omer Halisdemir University Journal of Engineering Sciences
Nigde Omer Halisdemir University Journal of Engineering Sciences
User doesn't have any peer review duties on DergiPark.

Publications

SOME CHEMICAL, TEXTURAL AND SENSORIAL PROPERTIES OF CHEESE CHIPS PRODUCED FROM DİL CHEESE
Authors: Sumeyra Ugur , Bedia Şimşek
Published: 2023 , Journal of Engineering Sciences and Design
DOI: 10.21923/jesd.1129110
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 620

1

0

620

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.
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