Ali Soyuçok profile image
Ali Soyuçok Assoc. Prof. Dr. BURDUR MEHMET AKİF ERSOY ÜNİVERSİTESİ
Publication 13 Review 6 CrossRef Cited 17
13 Publication
6 Review
17 CrossRef Cited

Research Fields

Engineering Food Engineering Food Sciences

Institution

BURDUR MEHMET AKİF ERSOY ÜNİVERSİTESİ

Popular Publications

Determination of Organic Acid Kinetics in Tarhana Dough During Fermentation and Drying
Authors: Ali Soyuçok
Published: 2022 , Van Veterinary Journal
DOI: 10.36483/vanvetj.1182691
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 972

0

1

972

Publications

Modelling of the growth of Listeria monocytogenes in cooked ground beef stored under different storage conditions for 21 days
Authors: Alper Küçükyılmaz , Zübeyde Polat , Ali Soyuçok
Published: 2026 ,
DOI: 10.56833/gidaveyem.1984347
FAVORITE 0 TOTAL DOWNLOAD COUNT 85

0

85

THE EFFECT OF ADDING DIETARY FIBER FROM PSYLLIUM, PEA, AND OAT SOURCES ON AROMA DEVELOPMENT AND SENSORY CHARACTERISTICS OF AYRAN
Authors: Halil Yalçın , Ali Soyuçok , İlhan Gün
Published: 2026 , Journal of Engineering Sciences and Design
DOI: 10.21923/jesd.1850375
FAVORITE 0 TOTAL DOWNLOAD COUNT 316

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316

Exploring the microbial quality of milk and dairy products available in traditional markets: An investigation in Burdur province
Authors: Zeki Erol , Zübeyde Polat , Ali Soyuçok , Halil Yalçın , Fulya Taşçı , Jerina Rugji
Published: 2025 , Journal of Advances in VetBio Science and Techniques
DOI: 10.31797/vetbio.1649550
FAVORITE 0 TOTAL DOWNLOAD COUNT 507

0

507

Determination of Turkey Meat Adulteration in Cooked Ground Beef Using Fluorescence Spectroscopy with Machine Learning
Authors: Ali Soyuçok , Samet Uçak
Published: 2025 , Turkish Journal of Nature and Science
DOI: 10.46810/tdfd.1706519
FAVORITE 0 TOTAL DOWNLOAD COUNT 798

0

798

Antimicrobial and Antibiofilm Activities of Capparis ovata Desf. Methanolic Extracts
Authors: Murat Bayezit , Ali Soyuçok , Halil Yalçın , Asım Kart
Published: 2025 , Ankara Üniversitesi Veteriner Fakültesi Dergisi
DOI: 10.33988/auvfd.1523402
FAVORITE 0 TOTAL DOWNLOAD COUNT 988

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988

Investigation of antibacterial effect of kumquat bark powder and kumquat juice on Staphylococcus aureus inoculated into beef
Authors: Zübeyde Polat , Halil Yalçın , Ali Soyuçok , Rüveyda Çoban
Published: 2024 , Harran Tarım ve Gıda Bilimleri Dergisi
DOI: 10.29050/harranziraat.1491438
FAVORITE 0 TOTAL DOWNLOAD COUNT 562

0

562

Determination of Organic Acid Kinetics in Tarhana Dough During Fermentation and Drying
Authors: Ali Soyuçok
Published: 2022 , Van Veterinary Journal
DOI: 10.36483/vanvetj.1182691
FAVORITE 1 TOTAL DOWNLOAD COUNT 972

1

972

Effect of dietary fiber sources such as psyllium, oat and pea on the physicochemical and microbiological properties of ayran during storage
Authors: Halil Yalçın , İlhan Gün , Ali Soyuçok
Published: 2022 , Harran Tarım ve Gıda Bilimleri Dergisi
DOI: 10.29050/harranziraat.1143580
FAVORITE 0 TOTAL DOWNLOAD COUNT 1341

0

1341

Determination of antioxidant and antimicrobial activities of ethanolic extract from Suillus granulatus
Authors: Ali Soyuçok , Mahmut Doğantürk , Orhan Yavuz , Cahit Burak Küçükiğci , Ali Kıyak
Published: 2022 , Veterinary Journal of Mehmet Akif Ersoy University
DOI: 10.24880/maeuvfd.992073
FAVORITE 0 TOTAL DOWNLOAD COUNT 1603

0

1603

Alteration of Boza Microbiota in the Fermentation Process
Authors: Murat Kavruk, Mediha Nur Zafer Yurt , Behiye Büşra Taşbaşı , Elif Esma Acar , Ali Soyuçok , Osman Altunbaş , Veli Cengiz Özalp , Mert Sudağıdan
Published: 2021 , Kocatepe Veterinary Journal
DOI: 10.30607/kvj.895295
FAVORITE 0 TOTAL DOWNLOAD COUNT 1844

0

1844

Use of Encapsulation Technology in Meat Industry
Authors: Ali Soyuçok , Birol Kılıç , Gülden Başyiğit Kılıç
Published: 2019 , The Journal of Graduate School of Natural and Applied Sciences of Mehmet Akif Ersoy University
DOI: 10.29048/makufebed.530102
FAVORITE 0 TOTAL DOWNLOAD COUNT 3347

0

3347

Molecular Identification of Lactic Acid BacteriaI Solated from Yoghurt Samples and Determination of Exopolysaccharide Production Properties
Authors: Ebru Demir, Evrim Kaygusuz, Gülden Başyiğit Kılıç , Sedef Yüce, Ali Soyuçok
Published: 2017 , The Journal of Graduate School of Natural and Applied Sciences of Mehmet Akif Ersoy University
DOI: 10.29048/makufebed.354022
FAVORITE 0 TOTAL DOWNLOAD COUNT 3694

0

3694

Ekzopolisakkaritlerin Özellikleri ve Gıda Sanayindeki Önemi
Authors: Ali Soyuçok , Teslime Ekiz, Gülden Başyiğit Kılıç
Published: 2016 , Nevşehir Bilim ve Teknoloji Dergisi
DOI: 10.17100/nevbiltek.211029
FAVORITE 0 TOTAL DOWNLOAD COUNT 10381

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10381

Articles published in
Ankara Üniversitesi Veteriner Fakültesi Dergisi
Ankara Üniversitesi Veteriner Fakültesi Dergisi
Harran Tarım ve Gıda Bilimleri Dergisi
Harran Tarım ve Gıda Bilimleri Dergisi
Journal of Advances in VetBio Science and Techniques
Journal of Advances in VetBio Science and Techniques
Journal of Engineering Sciences and Design
Journal of Engineering Sciences and Design
Kocatepe Veterinary Journal
Kocatepe Veterinary Journal
Nevşehir Bilim ve Teknoloji Dergisi
Nevşehir Bilim ve Teknoloji Dergisi
The Journal of Graduate School of Natural and Applied Sciences of Mehmet Akif Ersoy University
The Journal of Graduate School of Natural and Applied Sciences of Mehmet Akif Ersoy University
Turkish Journal of Nature and Science
Turkish Journal of Nature and Science
Van Veterinary Journal
Van Veterinary Journal
Veterinary Journal of Mehmet Akif Ersoy University
Veterinary Journal of Mehmet Akif Ersoy University

Reviews

Bulletin of Biotechnology
Bulletin of Biotechnology
Commagene Journal of Biology
Commagene Journal of Biology
Journal of Engineering Sciences and Design
Journal of Engineering Sciences and Design
Journal of Innovative Engineering and Natural Science
Journal of Innovative Engineering and Natural Science
Van Veterinary Journal
Van Veterinary Journal
Veterinary Journal of Mehmet Akif Ersoy University
Veterinary Journal of Mehmet Akif Ersoy University

Publications

Effect of dietary fiber sources such as psyllium, oat and pea on the physicochemical and microbiological properties of ayran during storage
Authors: Halil Yalçın , İlhan Gün , Ali Soyuçok
Published: 2022 , Harran Tarım ve Gıda Bilimleri Dergisi
DOI: 10.29050/harranziraat.1143580
CITED 3 FAVORITE 0 TOTAL DOWNLOAD COUNT 1341

3

0

1341

Alteration of Boza Microbiota in the Fermentation Process
Authors: Murat Kavruk, Mediha Nur Zafer Yurt , Behiye Büşra Taşbaşı , Elif Esma Acar , Ali Soyuçok , Osman Altunbaş , Veli Cengiz Özalp , Mert Sudağıdan
Published: 2021 , Kocatepe Veterinary Journal
DOI: 10.30607/kvj.895295
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 1844

2

0

1844

Use of Encapsulation Technology in Meat Industry
Authors: Ali Soyuçok , Birol Kılıç , Gülden Başyiğit Kılıç
Published: 2019 , The Journal of Graduate School of Natural and Applied Sciences of Mehmet Akif Ersoy University
DOI: 10.29048/makufebed.530102
CITED 4 FAVORITE 0 TOTAL DOWNLOAD COUNT 3347

4

0

3347

Molecular Identification of Lactic Acid BacteriaI Solated from Yoghurt Samples and Determination of Exopolysaccharide Production Properties
Authors: Ebru Demir, Evrim Kaygusuz, Gülden Başyiğit Kılıç , Sedef Yüce, Ali Soyuçok
Published: 2017 , The Journal of Graduate School of Natural and Applied Sciences of Mehmet Akif Ersoy University
DOI: 10.29048/makufebed.354022
CITED 3 FAVORITE 0 TOTAL DOWNLOAD COUNT 3694

3

0

3694

Ekzopolisakkaritlerin Özellikleri ve Gıda Sanayindeki Önemi
Authors: Ali Soyuçok , Teslime Ekiz, Gülden Başyiğit Kılıç
Published: 2016 , Nevşehir Bilim ve Teknoloji Dergisi
DOI: 10.17100/nevbiltek.211029
CITED 5 FAVORITE 0 TOTAL DOWNLOAD COUNT 10381

5

0

10381

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.