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Researchers
Ali Soyuçok
Ali Soyuçok
Asst. Prof. Dr.
MEHMET AKİF ERSOY ÜNİVERSİTESİ
Publication
7
Review
3
CrossRef Cited
8
7
Publication
3
Review
8
CrossRef Cited
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Summary
Publications
Peer Review
Cited
Research Fields
Engineering
Food Engineering
Food Sciences
Institution
MEHMET AKİF ERSOY ÜNİVERSİTESİ
Popular Publications
Determination of Organic Acid Kinetics in Tarhana Dough During Fermentation and Drying
Authors:
Ali Soyuçok
Published: 2022 ,
Van Veterinary Journal
DOI: 10.36483/vanvetj.1182691
CITED
0
FAVORITE
1
TOTAL DOWNLOAD COUNT
313
0
CITED
1
FAVORITE
313
TOTAL DOWNLOAD COUNT
Publications
Determination of Organic Acid Kinetics in Tarhana Dough During Fermentation and Drying
Authors:
Ali Soyuçok
Published: 2022 ,
Van Veterinary Journal
DOI: 10.36483/vanvetj.1182691
FAVORITE
1
TOTAL DOWNLOAD COUNT
313
1
FAVORITE
313
TOTAL DOWNLOAD COUNT
Effect of dietary fiber sources such as psyllium, oat and pea on the physicochemical and microbiological properties of ayran during storage
Authors:
Halil Yalçın
,
İlhan Gün
,
Ali Soyuçok
Published: 2022 ,
Harran Journal of Agricultural and Food Science
DOI: 10.29050/harranziraat.1143580
FAVORITE
0
TOTAL DOWNLOAD COUNT
578
0
FAVORITE
578
TOTAL DOWNLOAD COUNT
Determination of antioxidant and antimicrobial activities of ethanolic extract from Suillus granulatus
Authors:
Ali Soyuçok
,
Mahmut Doğantürk
,
Orhan Yavuz
,
Cahit Burak Küçükiğci
, Ali Kıyak
Published: 2022 ,
Veterinary Journal of Mehmet Akif Ersoy University
DOI: 10.24880/maeuvfd.992073
FAVORITE
0
TOTAL DOWNLOAD COUNT
1025
0
FAVORITE
1025
TOTAL DOWNLOAD COUNT
Alteration of Boza Microbiota in the Fermentation Process
Authors: Murat Kavruk,
Mediha Nur Zafer Yurt
,
Behiye Büşra Taşbaşı
,
Elif Esma Acar
,
Ali Soyuçok
,
Osman Altunbaş
,
Veli Cengiz Özalp
,
Mert Sudağıdan
Published: 2021 ,
Kocatepe Veterinary Journal
DOI: 10.30607/kvj.895295
FAVORITE
0
TOTAL DOWNLOAD COUNT
901
0
FAVORITE
901
TOTAL DOWNLOAD COUNT
Use of Encapsulation Technology in Meat Industry
Authors:
Ali Soyuçok
,
Birol Kılıç
,
Gülden Başyiğit Kılıç
Published: 2019 ,
The Journal of Graduate School of Natural and Applied Sciences of Mehmet Akif Ersoy University
DOI: 10.29048/makufebed.530102
FAVORITE
0
TOTAL DOWNLOAD COUNT
2442
0
FAVORITE
2442
TOTAL DOWNLOAD COUNT
Molecular Identification of Lactic Acid BacteriaI Solated from Yoghurt Samples and Determination of Exopolysaccharide Production Properties
Authors: Ebru Demir, Evrim Kaygusuz,
Gülden Başyiğit Kılıç
, Sedef Yüce,
Ali Soyuçok
Published: 2017 ,
The Journal of Graduate School of Natural and Applied Sciences of Mehmet Akif Ersoy University
DOI: 10.29048/makufebed.354022
FAVORITE
0
TOTAL DOWNLOAD COUNT
2750
0
FAVORITE
2750
TOTAL DOWNLOAD COUNT
Ekzopolisakkaritlerin Özellikleri ve Gıda Sanayindeki Önemi
Authors:
Ali Soyuçok
, Teslime Ekiz,
Gülden Başyiğit Kılıç
Published: 2016 ,
Nevsehir Journal of Science and Technology
DOI: 10.17100/nevbiltek.211029
FAVORITE
0
TOTAL DOWNLOAD COUNT
8377
0
FAVORITE
8377
TOTAL DOWNLOAD COUNT
Articles published in
Harran Journal of Agricultural and Food Science
Kocatepe Veterinary Journal
Nevsehir Journal of Science and Technology
The Journal of Graduate School of Natural and Applied Sciences of Mehmet Akif Ersoy University
Van Veterinary Journal
Veterinary Journal of Mehmet Akif Ersoy University
Reviews
Bulletin of Biotechnology
Van Veterinary Journal
Veterinary Journal of Mehmet Akif Ersoy University
Publications
Alteration of Boza Microbiota in the Fermentation Process
Authors: Murat Kavruk,
Mediha Nur Zafer Yurt
,
Behiye Büşra Taşbaşı
,
Elif Esma Acar
,
Ali Soyuçok
,
Osman Altunbaş
,
Veli Cengiz Özalp
,
Mert Sudağıdan
Published: 2021 ,
Kocatepe Veterinary Journal
DOI: 10.30607/kvj.895295
CITED
2
FAVORITE
0
TOTAL DOWNLOAD COUNT
901
2
CITED
0
FAVORITE
901
TOTAL DOWNLOAD COUNT
Use of Encapsulation Technology in Meat Industry
Authors:
Ali Soyuçok
,
Birol Kılıç
,
Gülden Başyiğit Kılıç
Published: 2019 ,
The Journal of Graduate School of Natural and Applied Sciences of Mehmet Akif Ersoy University
DOI: 10.29048/makufebed.530102
CITED
1
FAVORITE
0
TOTAL DOWNLOAD COUNT
2442
1
CITED
0
FAVORITE
2442
TOTAL DOWNLOAD COUNT
Molecular Identification of Lactic Acid BacteriaI Solated from Yoghurt Samples and Determination of Exopolysaccharide Production Properties
Authors: Ebru Demir, Evrim Kaygusuz,
Gülden Başyiğit Kılıç
, Sedef Yüce,
Ali Soyuçok
Published: 2017 ,
The Journal of Graduate School of Natural and Applied Sciences of Mehmet Akif Ersoy University
DOI: 10.29048/makufebed.354022
CITED
2
FAVORITE
0
TOTAL DOWNLOAD COUNT
2750
2
CITED
0
FAVORITE
2750
TOTAL DOWNLOAD COUNT
Ekzopolisakkaritlerin Özellikleri ve Gıda Sanayindeki Önemi
Authors:
Ali Soyuçok
, Teslime Ekiz,
Gülden Başyiğit Kılıç
Published: 2016 ,
Nevsehir Journal of Science and Technology
DOI: 10.17100/nevbiltek.211029
CITED
3
FAVORITE
0
TOTAL DOWNLOAD COUNT
8377
3
CITED
0
FAVORITE
8377
TOTAL DOWNLOAD COUNT
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