Ali Soyuçok profile image
Ali Soyuçok Asst. Prof. Dr. BURDUR MEHMET AKİF ERSOY ÜNİVERSİTESİ
Publication 9 Review 4 CrossRef Cited 12
9 Publication
4 Review
12 CrossRef Cited

Research Fields

Engineering Food Engineering Food Sciences

Institution

BURDUR MEHMET AKİF ERSOY ÜNİVERSİTESİ

Popular Publications

Determination of Organic Acid Kinetics in Tarhana Dough During Fermentation and Drying
Published: 2022 , Van Veterinary Journal
DOI: 10.36483/vanvetj.1182691
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 590

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590

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431

Determination of Organic Acid Kinetics in Tarhana Dough During Fermentation and Drying
Published: 2022 , Van Veterinary Journal
DOI: 10.36483/vanvetj.1182691
FAVORITE 1 TOTAL DOWNLOAD COUNT 590

1

590

Ekzopolisakkaritlerin Özellikleri ve Gıda Sanayindeki Önemi
DOI: 10.17100/nevbiltek.211029
FAVORITE 0 TOTAL DOWNLOAD COUNT 9533

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9533

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1335

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2852

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3128

Ekzopolisakkaritlerin Özellikleri ve Gıda Sanayindeki Önemi
DOI: 10.17100/nevbiltek.211029
CITED 3 FAVORITE 0 TOTAL DOWNLOAD COUNT 9533

3

0

9533

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