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Ali Soyuçok Assoc. Prof. Dr. BURDUR MEHMET AKİF ERSOY ÜNİVERSİTESİ
Publication 10 Review 5 CrossRef Cited 14
10 Publication
5 Review
14 CrossRef Cited

Research Fields

Engineering Food Engineering Food Sciences

Institution

BURDUR MEHMET AKİF ERSOY ÜNİVERSİTESİ

Popular Publications

Determination of Organic Acid Kinetics in Tarhana Dough During Fermentation and Drying
Published: 2022 , Van Veterinary Journal
DOI: 10.36483/vanvetj.1182691
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 729

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Determination of Organic Acid Kinetics in Tarhana Dough During Fermentation and Drying
Published: 2022 , Van Veterinary Journal
DOI: 10.36483/vanvetj.1182691
FAVORITE 1 TOTAL DOWNLOAD COUNT 729

1

729

Ekzopolisakkaritlerin Özellikleri ve Gıda Sanayindeki Önemi
DOI: 10.17100/nevbiltek.211029
FAVORITE 0 TOTAL DOWNLOAD COUNT 9972

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9972

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Ekzopolisakkaritlerin Özellikleri ve Gıda Sanayindeki Önemi
DOI: 10.17100/nevbiltek.211029
CITED 4 FAVORITE 0 TOTAL DOWNLOAD COUNT 9972

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9972