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Halil Yalçın Prof. Dr. Burdur Mehmet Akif Ersoy Üniversitesi
Publication 22 Review 29 CrossRef Cited 13 TR Dizin Cited 3
22 Publication
29 Review
13 CrossRef Cited
3 TR Dizin Cited

Research Fields

Food Sciences Food Biotechnology Health Sciences Food Microbiology Meat Technology Food Technology Nutrition and Dietetics Veterinary Sciences Food Packaging, Preservation and Processing Veterinary Food Hygiene and Technology

Institution

Burdur Mehmet Akif Ersoy Üniversitesi

Publications

0

1053

Heavy Metal Quantity and Health Risk Assessments in Frozen Shrimp Samples
Published: 2023 , Kocatepe Veterinary Journal
DOI: 10.30607/kvj.1315810
FAVORITE 0 TOTAL DOWNLOAD COUNT 992

0

992

0

978

The Effect of Nisin and Thyme Oil on Listeria monocytogenes and Staphylococcus aureus Inoculated into Cream During Storage
Authors: Hatice Çayır Üstündağ, Halil Yalçın
Published: 2022 , Kocatepe Veterinary Journal
DOI: 10.30607/kvj.1087546
FAVORITE 0 TOTAL DOWNLOAD COUNT 834

0

834

0

2927

0

1029

Microbial Quality of Frozen Retail Squid (Todarodes pacificus)
Published: 2020 , Van Veterinary Journal
DOI: 10.36483/vanvetj.623814
FAVORITE 0 TOTAL DOWNLOAD COUNT 972

0

972

0

1645

0

904

0

783

Bacteriocins and their use in food products
Authors: Halil Yalçın , Hatice Üstündağ
DOI: 10.24998/maeusabed.299346
FAVORITE 0 TOTAL DOWNLOAD COUNT 13221

0

13221

Health with Kefir
Authors: Pınar Karatepe, Halil Yalçın
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 12408

0

12408

0

1796

0

2270

Publications

1

0

3164

2

0

1356

3

0

1402

3

0

2927

Bacteriocins and their use in food products
Authors: Halil Yalçın , Hatice Üstündağ
DOI: 10.24998/maeusabed.299346
CITED 4 FAVORITE 0 TOTAL DOWNLOAD COUNT 13221

4

0

13221