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Halil Yalçın Assoc. Prof. Dr. Burdur Mehmet Akif Ersoy Üniversitesi
Publication 20 Review 26 CrossRef Cited 10 TR Dizin Cited 2
20 Publication
26 Review
10 CrossRef Cited
2 TR Dizin Cited

Research Fields

Nutrition and Dietetics Health Sciences Food Sciences Meat Technology Food Packaging, Preservation and Processing Food Biotechnology Food Microbiology Food Technology Veterinary Sciences Veterinary Food Hygiene and Technology

Institution

Burdur Mehmet Akif Ersoy Üniversitesi

Publications

0

567

Heavy Metal Quantity and Health Risk Assessments in Frozen Shrimp Samples
Published: 2023 , Kocatepe Veterinary Journal
DOI: 10.30607/kvj.1315810
FAVORITE 0 TOTAL DOWNLOAD COUNT 673

0

673

0

714

The Effect of Nisin and Thyme Oil on Listeria monocytogenes and Staphylococcus aureus Inoculated into Cream During Storage
Authors: Hatice Çayır Üstündağ, Halil Yalçın
Published: 2022 , Kocatepe Veterinary Journal
DOI: 10.30607/kvj.1087546
FAVORITE 0 TOTAL DOWNLOAD COUNT 549

0

549

0

1831

0

638

Microbial Quality of Frozen Retail Squid (Todarodes pacificus)
Published: 2020 , Van Veterinary Journal
DOI: 10.36483/vanvetj.623814
FAVORITE 0 TOTAL DOWNLOAD COUNT 672

0

672

0

700

0

1257

0

569

Bacteriocins and their use in food products
Authors: Halil Yalçın , Hatice Üstündağ
DOI: 10.24998/maeusabed.299346
FAVORITE 0 TOTAL DOWNLOAD COUNT 12739

0

12739

Health with Kefir
Authors: Pınar Karatepe, Halil Yalçın
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 10838

0

10838

0

1342

0

1907

Publications

2

0

874

1

0

916

3

0

1831

Bacteriocins and their use in food products
Authors: Halil Yalçın , Hatice Üstündağ
DOI: 10.24998/maeusabed.299346
CITED 4 FAVORITE 0 TOTAL DOWNLOAD COUNT 12739

4

0

12739

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