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Halil Yalçın Assoc. Prof. Dr. Burdur Mehmet Akif Ersoy Üniversitesi
Publication 19 Review 26 CrossRef Cited 7 TR Dizin Cited 2
19 Publication
26 Review
7 CrossRef Cited
2 TR Dizin Cited
0000-0003-2162-2418

Research Fields

Nutrition and Dietetics Health Sciences Food Sciences Meat Technology Food Packaging, Preservation and Processing Food Biotechnology Food Microbiology Food Technology Veterinary Sciences Veterinary Food Hygiene and Technology

Institution

Burdur Mehmet Akif Ersoy Üniversitesi

Publications

Antimicrobial and Antibiofilm Activities of Capparis ovata Methanolic Extracts
Authors: Murat Bayezit , Ali Soyuçok , Halil Yalçın , Asım Kart
Published: 2024 , Ankara Üniversitesi Veteriner Fakültesi Dergisi
DOI: 10.33988/auvfd.1523402
FAVORITE 0 TOTAL DOWNLOAD COUNT 95

0

95

Investigation of antibacterial effect of kumquat bark powder and kumquat juice on Staphylococcus aureus inoculated into beef
Authors: Zübeyde Polat , Halil Yalçın , Ali Soyuçok , Rüveyda Çoban
Published: 2024 , Harran Journal of Agricultural and Food Science
DOI: 10.29050/harranziraat.1491438
FAVORITE 0 TOTAL DOWNLOAD COUNT 29

0

29

Heavy Metal Quantity and Health Risk Assessments in Frozen Shrimp Samples
Authors: Halil Yalçın , Tuncer Çakmak
Published: 2023 , Kocatepe Veterinary Journal
DOI: 10.30607/kvj.1315810
FAVORITE 0 TOTAL DOWNLOAD COUNT 452

0

452

Meat yield and chemical composition of freshwater crab (Potamon persicum Pretzmann, 1962)
Authors: Süleyman Karakaya , Pinar Karatepe , Halil Yalçın , Ali Arslan
Published: 2023 , Ankara Üniversitesi Veteriner Fakültesi Dergisi
DOI: 10.33988/auvfd.1006294
FAVORITE 0 TOTAL DOWNLOAD COUNT 1398

0

1398

Investigation of Functional Properties and Bacterial Viability of Probiotic Yogurt Produced with Lactobacillus acidophilus LA-5 in Long-term (12 Weeks) Storage
Authors: Halil Yalçın , Zübeyde Polat
Published: 2023 , Van Veterinary Journal
DOI: 10.36483/vanvetj.1178127
FAVORITE 0 TOTAL DOWNLOAD COUNT 585

0

585

The effect of organic matter based decontamination technique on E. coli inhibition in shrimp
Authors: Halil Yalçın , Zübeyde Polat
Published: 2022 , Veterinary Journal of Mehmet Akif Ersoy University
DOI: 10.24880/maeuvfd.1171784
FAVORITE 0 TOTAL DOWNLOAD COUNT 596

0

596

Effect of dietary fiber sources such as psyllium, oat and pea on the physicochemical and microbiological properties of ayran during storage
Authors: Halil Yalçın , İlhan Gün , Ali Soyuçok
Published: 2022 , Harran Journal of Agricultural and Food Science
DOI: 10.29050/harranziraat.1143580
FAVORITE 0 TOTAL DOWNLOAD COUNT 744

0

744

Investigation of Somatic Cell Count and Some Parameters in Cow's Milk
Authors: Halil Yalçın , Tuncer Çakmak
Published: 2022 , Manas Journal of Agriculture Veterinary and Life Sciences
DOI: 10.53518/mjavl.1092994
FAVORITE 0 TOTAL DOWNLOAD COUNT 1259

0

1259

The Effect of Nisin and Thyme Oil on Listeria monocytogenes and Staphylococcus aureus Inoculated into Cream During Storage
Authors: Hatice Çayır Üstündağ, Halil Yalçın
Published: 2022 , Kocatepe Veterinary Journal
DOI: 10.30607/kvj.1087546
FAVORITE 0 TOTAL DOWNLOAD COUNT 421

0

421

Can functional foods be used as drugs in the treatment of diseases?
Authors: Gözde Ede , Halil Yalçın
Published: 2021 , Current Perspectives on Health Sciences
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 427

0

427

Microbial Quality of Frozen Retail Squid (Todarodes pacificus)
Authors: Halil Yalçın , Özlem Pelin Can
Published: 2020 , Van Veterinary Journal
DOI: 10.36483/vanvetj.623814
FAVORITE 0 TOTAL DOWNLOAD COUNT 559

0

559

Evaluation of Microbiological Quality in Fresh Sushi Samples
Authors: Halil Yalçın , Tuncer Çakmak
Published: 2020 , Veterinary Journal of Mehmet Akif Ersoy University
DOI: 10.24880/maeuvfd.680767
FAVORITE 0 TOTAL DOWNLOAD COUNT 1020

0

1020

Investigation of microbiological quality of surimi sold in the market
Authors: Halil Yalçın
Published: 2020 , Veterinary Journal of Mehmet Akif Ersoy University
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 647

0

647

The Effects of Acidified Sodium Chlorite and Acidified Sodium Chlorite Containing Sauce on Listeria monocytogenes in Chicken Chops
Authors: Halil Yalçın , İşıl Aydın, Ali Arslan
Published: 2018 , Van Veterinary Journal
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 505

0

505

Bacteriocins and their use in food products
Authors: Halil Yalçın , Hatice Üstündağ
Published: 2017 , Mehmet Akif Ersoy University Journal of Health Sciences Institute
DOI: 10.24998/maeusabed.299346
FAVORITE 0 TOTAL DOWNLOAD COUNT 12294

0

12294

Incidence of Enterobacteriaceae and Salmonella spp. in Poultry By-Product Meal for Sale on Retail Market in Adana and Mersin
Authors: Halil Yalçın , Bestami Dalkılıç
Published: 2016 , Mehmet Akif Ersoy University Journal of Health Sciences Institute
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 1000

0

1000

Health with Kefir
Authors: Pınar Karatepe, Halil Yalçın
Published: 2014 , Journal of the Institute of Science and Technology
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 9975

0

9975

Microbiological Quality of Some Ready to Eat Meat Dishes
Authors: H. Yalçın , Ö.p. Can
Published: 2013 , Journal of The Faculty of Veterinary Medicine Erciyes University
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 1263

0

1263

Determination of the Levels of Residual Nitrite and Nitrate in Salami and Sausages in Mersin Province (Turkish with English Abstract)
Authors: Halil Yalçın , Ö. Pelin Can, Mustafa Türkoğlu
Published: 2012 , The Journal of Food
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 1796

0

1796

Articles published in
Ankara Üniversitesi Veteriner Fakültesi Dergisi
Ankara Üniversitesi Veteriner Fakültesi Dergisi
Current Perspectives on Health Sciences
Current Perspectives on Health Sciences
Harran Journal of Agricultural and Food Science
Harran Journal of Agricultural and Food Science
Journal of The Faculty of Veterinary Medicine Erciyes University
Journal of The Faculty of Veterinary Medicine Erciyes University
Journal of the Institute of Science and Technology
Journal of the Institute of Science and Technology
Kocatepe Veterinary Journal
Kocatepe Veterinary Journal
Manas Journal of Agriculture Veterinary and Life Sciences
Manas Journal of Agriculture Veterinary and Life Sciences
Mehmet Akif Ersoy University Journal of Health Sciences Institute
Mehmet Akif Ersoy University Journal of Health Sciences Institute
The Journal of Food
The Journal of Food
Van Veterinary Journal
Van Veterinary Journal
Veterinary Journal of Mehmet Akif Ersoy University
Veterinary Journal of Mehmet Akif Ersoy University
Editorship
Kocatepe Veterinary Journal
Kocatepe Veterinary Journal
Section Editor
Editorial Board Memberships
Kocatepe Veterinary Journal
Kocatepe Veterinary Journal

Reviews

Dicle University Journal of Faculty of Veterinary Medicine
Dicle University Journal of Faculty of Veterinary Medicine
El-Cezeri
El-Cezeri
Instıtute of Health Sciences Journal
Instıtute of Health Sciences Journal
International Journal of Agriculture Environment and Food Sciences
International Journal of Agriculture Environment and Food Sciences
International Journal of Innovative Engineering Applications
International Journal of Innovative Engineering Applications
Journal of The Faculty of Veterinary Medicine Erciyes University
Journal of The Faculty of Veterinary Medicine Erciyes University
Kocatepe Veterinary Journal
Kocatepe Veterinary Journal
Manas Journal of Agriculture Veterinary and Life Sciences
Manas Journal of Agriculture Veterinary and Life Sciences
Mehmet Akif Ersoy Üniversitesi Fen Bilimleri Enstitüsü Dergisi
Mehmet Akif Ersoy Üniversitesi Fen Bilimleri Enstitüsü Dergisi
Scientific Journal of Mehmet Akif Ersoy University
Scientific Journal of Mehmet Akif Ersoy University
Uşak University Journal of Science and Natural Sciences
Uşak University Journal of Science and Natural Sciences
Van Veterinary Journal
Van Veterinary Journal
Veteriner Farmakoloji ve Toksikoloji Derneği Bülteni
Veteriner Farmakoloji ve Toksikoloji Derneği Bülteni

Publications

Investigation of Functional Properties and Bacterial Viability of Probiotic Yogurt Produced with Lactobacillus acidophilus LA-5 in Long-term (12 Weeks) Storage
Authors: Halil Yalçın , Zübeyde Polat
Published: 2023 , Van Veterinary Journal
DOI: 10.36483/vanvetj.1178127
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 585

1

0

585

Effect of dietary fiber sources such as psyllium, oat and pea on the physicochemical and microbiological properties of ayran during storage
Authors: Halil Yalçın , İlhan Gün , Ali Soyuçok
Published: 2022 , Harran Journal of Agricultural and Food Science
DOI: 10.29050/harranziraat.1143580
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 744

1

0

744

Investigation of Somatic Cell Count and Some Parameters in Cow's Milk
Authors: Halil Yalçın , Tuncer Çakmak
Published: 2022 , Manas Journal of Agriculture Veterinary and Life Sciences
DOI: 10.53518/mjavl.1092994
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 1259

1

0

1259

Bacteriocins and their use in food products
Authors: Halil Yalçın , Hatice Üstündağ
Published: 2017 , Mehmet Akif Ersoy University Journal of Health Sciences Institute
DOI: 10.24998/maeusabed.299346
CITED 4 FAVORITE 0 TOTAL DOWNLOAD COUNT 12294

4

0

12294

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.
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