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Halil Yalçın Prof. Dr. Burdur Mehmet Akif Ersoy Üniversitesi
Publication 21 Review 28 CrossRef Cited 11 TR Dizin Cited 3
21 Publication
28 Review
11 CrossRef Cited
3 TR Dizin Cited

Research Fields

Food Sciences Food Biotechnology Health Sciences Food Microbiology Meat Technology Food Technology Nutrition and Dietetics Veterinary Sciences Food Packaging, Preservation and Processing Veterinary Food Hygiene and Technology

Institution

Burdur Mehmet Akif Ersoy Üniversitesi

Publications

0

798

Heavy Metal Quantity and Health Risk Assessments in Frozen Shrimp Samples
Published: 2023 , Kocatepe Veterinary Journal
DOI: 10.30607/kvj.1315810
FAVORITE 0 TOTAL DOWNLOAD COUNT 773

0

773

0

783

The Effect of Nisin and Thyme Oil on Listeria monocytogenes and Staphylococcus aureus Inoculated into Cream During Storage
Authors: Hatice Çayır Üstündağ, Halil Yalçın
Published: 2022 , Kocatepe Veterinary Journal
DOI: 10.30607/kvj.1087546
FAVORITE 0 TOTAL DOWNLOAD COUNT 639

0

639

0

2262

0

796

Microbial Quality of Frozen Retail Squid (Todarodes pacificus)
Published: 2020 , Van Veterinary Journal
DOI: 10.36483/vanvetj.623814
FAVORITE 0 TOTAL DOWNLOAD COUNT 746

0

746

0

742

0

1377

0

623

Bacteriocins and their use in food products
Authors: Halil Yalçın , Hatice Üstündağ
DOI: 10.24998/maeusabed.299346
FAVORITE 0 TOTAL DOWNLOAD COUNT 12946

0

12946

Health with Kefir
Authors: Pınar Karatepe, Halil Yalçın
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 11616

0

11616

0

1390

0

2010

Publications

2

0

1032

2

0

1126

3

0

2262

Bacteriocins and their use in food products
Authors: Halil Yalçın , Hatice Üstündağ
DOI: 10.24998/maeusabed.299346
CITED 4 FAVORITE 0 TOTAL DOWNLOAD COUNT 12946

4

0

12946