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Halil Yalçın Prof. Dr. Burdur Mehmet Akif Ersoy Üniversitesi
Publication 22 Review 29 CrossRef Cited 12 TR Dizin Cited 3
22 Publication
29 Review
12 CrossRef Cited
3 TR Dizin Cited

Research Fields

Food Sciences Food Biotechnology Health Sciences Food Microbiology Meat Technology Food Technology Nutrition and Dietetics Veterinary Sciences Food Packaging, Preservation and Processing Veterinary Food Hygiene and Technology

Institution

Burdur Mehmet Akif Ersoy Üniversitesi

Publications

0

943

Heavy Metal Quantity and Health Risk Assessments in Frozen Shrimp Samples
Published: 2023 , Kocatepe Veterinary Journal
DOI: 10.30607/kvj.1315810
FAVORITE 0 TOTAL DOWNLOAD COUNT 891

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891

0

895

The Effect of Nisin and Thyme Oil on Listeria monocytogenes and Staphylococcus aureus Inoculated into Cream During Storage
Authors: Hatice Çayır Üstündağ, Halil Yalçın
Published: 2022 , Kocatepe Veterinary Journal
DOI: 10.30607/kvj.1087546
FAVORITE 0 TOTAL DOWNLOAD COUNT 740

0

740

0

2743

0

941

Microbial Quality of Frozen Retail Squid (Todarodes pacificus)
Published: 2020 , Van Veterinary Journal
DOI: 10.36483/vanvetj.623814
FAVORITE 0 TOTAL DOWNLOAD COUNT 864

0

864

0

1549

0

843

0

713

Bacteriocins and their use in food products
Authors: Halil Yalçın , Hatice Üstündağ
DOI: 10.24998/maeusabed.299346
FAVORITE 0 TOTAL DOWNLOAD COUNT 13146

0

13146

Health with Kefir
Authors: Pınar Karatepe, Halil Yalçın
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 12101

0

12101

0

1721

0

2191

Publications

1

0

2982

2

0

1216

2

0

1298

3

0

2743

Bacteriocins and their use in food products
Authors: Halil Yalçın , Hatice Üstündağ
DOI: 10.24998/maeusabed.299346
CITED 4 FAVORITE 0 TOTAL DOWNLOAD COUNT 13146

4

0

13146