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Halil Yalçın Assoc. Prof. Dr. Burdur Mehmet Akif Ersoy Üniversitesi
Publication 20 Review 27 CrossRef Cited 11 TR Dizin Cited 3
20 Publication
27 Review
11 CrossRef Cited
3 TR Dizin Cited

Research Fields

Food Sciences Food Biotechnology Health Sciences Food Microbiology Meat Technology Food Technology Nutrition and Dietetics Veterinary Sciences Food Packaging, Preservation and Processing Veterinary Food Hygiene and Technology

Institution

Burdur Mehmet Akif Ersoy Üniversitesi

Publications

0

718

Heavy Metal Quantity and Health Risk Assessments in Frozen Shrimp Samples
Published: 2023 , Kocatepe Veterinary Journal
DOI: 10.30607/kvj.1315810
FAVORITE 0 TOTAL DOWNLOAD COUNT 746

0

746

0

761

The Effect of Nisin and Thyme Oil on Listeria monocytogenes and Staphylococcus aureus Inoculated into Cream During Storage
Authors: Hatice Çayır Üstündağ, Halil Yalçın
Published: 2022 , Kocatepe Veterinary Journal
DOI: 10.30607/kvj.1087546
FAVORITE 0 TOTAL DOWNLOAD COUNT 608

0

608

0

2143

0

752

Microbial Quality of Frozen Retail Squid (Todarodes pacificus)
Published: 2020 , Van Veterinary Journal
DOI: 10.36483/vanvetj.623814
FAVORITE 0 TOTAL DOWNLOAD COUNT 729

0

729

0

728

0

1331

0

603

Bacteriocins and their use in food products
Authors: Halil Yalçın , Hatice Üstündağ
DOI: 10.24998/maeusabed.299346
FAVORITE 0 TOTAL DOWNLOAD COUNT 12862

0

12862

Health with Kefir
Authors: Pınar Karatepe, Halil Yalçın
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 11385

0

11385

0

1375

0

1980

Publications

2

0

977

2

0

1021

3

0

2143

Bacteriocins and their use in food products
Authors: Halil Yalçın , Hatice Üstündağ
DOI: 10.24998/maeusabed.299346
CITED 4 FAVORITE 0 TOTAL DOWNLOAD COUNT 12862

4

0

12862