BibTex RIS Cite

Incidence of Enterobacteriaceae and Salmonella spp. in Poultry By-Product Meal for Sale on Retail Market in Adana and Mersin

Year 2016, Volume: 4 Issue: 1, 0 - 0, 29.10.2016

Halil Yalçın , Bestami Dalkılıç

https://izlik.org/JA34XN48XD

Abstract

Öz: Mersin ve Adana İlleri yem perakende piyasasından, Mayıs-Ağustos 2012 tarihleri arasında toplanan 95 adet tavuk unu numunesi mikrobiyolojik kaliteleri açısından araştırıldı. Toplam mezofilik aerobik bakteri (TMAB), Enterobacteriaceae ve Salmonella spp. sayımları sırasıyla FDA/BAM (2001), ISO 21528-2 (2004) ve ISO 6579-2005 yöntemlerine göre yapıldı.  Salmonella spp. sayımları Vidas (SLM) REF 30702 yöntemine göre doğrulandı. TMAB, Enterobacteriaceae ve Salmonella spp. sırasıyla 29 (%30,53), 19 (%20) ve 5 (%5,26) örnekte tespit edilmiştir. Gıda zincirinde “çiftlikten sofraya” ilkesine göre hayvan yemleri birincil aşamadır. Bu yüzden, yem endüstrisinde Tehlike Analizi ve Kritik Kontrol Noktaları (HACCP) programı düzenli olarak kontrol edilmelidir.

Anahtar sözcükler: Enterobacteriaceae, Salmonella spp., tavuk unu, yem endüstrisi.

Year 2016, Volume: 4 Issue: 1, 0 - 0, 29.10.2016

Halil Yalçın , Bestami Dalkılıç

https://izlik.org/JA34XN48XD

Abstract

There are 0 citations in total.

Details

Authors

Halil Yalçın

Bestami Dalkılıç This is me

Submission Date August 24, 2016
Publication Date October 29, 2016
IZ https://izlik.org/JA34XN48XD
Published in Issue Year 2016 Volume: 4 Issue: 1

Cite

APA Yalçın, H., & Dalkılıç, B. (2016). Incidence of Enterobacteriaceae and Salmonella spp. in Poultry By-Product Meal for Sale on Retail Market in Adana and Mersin. Mehmet Akif Ersoy University Journal of Health Sciences Institute, 4(1). https://izlik.org/JA34XN48XD
AMA 1.Yalçın H, Dalkılıç B. Incidence of Enterobacteriaceae and Salmonella spp. in Poultry By-Product Meal for Sale on Retail Market in Adana and Mersin. Mehmet Akif Ersoy University Journal of Health Sciences Institute. 2016;4(1). https://izlik.org/JA34XN48XD
Chicago Yalçın, Halil, and Bestami Dalkılıç. 2016. “Incidence of Enterobacteriaceae and Salmonella Spp. In Poultry By-Product Meal for Sale on Retail Market in Adana and Mersin”. Mehmet Akif Ersoy University Journal of Health Sciences Institute 4 (1). https://izlik.org/JA34XN48XD.
EndNote Yalçın H, Dalkılıç B (August 1, 2016) Incidence of Enterobacteriaceae and Salmonella spp. in Poultry By-Product Meal for Sale on Retail Market in Adana and Mersin. Mehmet Akif Ersoy University Journal of Health Sciences Institute 4 1
IEEE [1]H. Yalçın and B. Dalkılıç, “Incidence of Enterobacteriaceae and Salmonella spp. in Poultry By-Product Meal for Sale on Retail Market in Adana and Mersin”, Mehmet Akif Ersoy University Journal of Health Sciences Institute, vol. 4, no. 1, Aug. 2016, [Online]. Available: https://izlik.org/JA34XN48XD
ISNAD Yalçın, Halil - Dalkılıç, Bestami. “Incidence of Enterobacteriaceae and Salmonella Spp. In Poultry By-Product Meal for Sale on Retail Market in Adana and Mersin”. Mehmet Akif Ersoy University Journal of Health Sciences Institute 4/1 (August 1, 2016). https://izlik.org/JA34XN48XD.
JAMA 1.Yalçın H, Dalkılıç B. Incidence of Enterobacteriaceae and Salmonella spp. in Poultry By-Product Meal for Sale on Retail Market in Adana and Mersin. Mehmet Akif Ersoy University Journal of Health Sciences Institute. 2016;4. Available at https://izlik.org/JA34XN48XD.
MLA Yalçın, Halil, and Bestami Dalkılıç. “Incidence of Enterobacteriaceae and Salmonella Spp. In Poultry By-Product Meal for Sale on Retail Market in Adana and Mersin”. Mehmet Akif Ersoy University Journal of Health Sciences Institute, vol. 4, no. 1, Aug. 2016, https://izlik.org/JA34XN48XD.
Vancouver 1.Halil Yalçın, Bestami Dalkılıç. Incidence of Enterobacteriaceae and Salmonella spp. in Poultry By-Product Meal for Sale on Retail Market in Adana and Mersin. Mehmet Akif Ersoy University Journal of Health Sciences Institute [Internet]. 2016 Aug. 1;4(1). Available from: https://izlik.org/JA34XN48XD

The Mehmet Akif Ersoy University Journal of Health Sciences Institute uses the Creative Commons Attribution License (CC BY) for all published articles.