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Researchers
Özlem Pelin Can
Özlem Pelin Can
Prof. Dr.
SIVAS CUMHURIYET UNIVERSITY
Publication
6
Review
1
CrossRef Cited
1
6
Publication
1
Review
1
CrossRef Cited
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Summary
Publications
Peer Review
Cited
Research Fields
Food Engineering
Veterinary Food Hygiene and Technology
Institution
SIVAS CUMHURIYET UNIVERSITY
Publications
Investıgatıon of The Effects of Heat Treatments Applıed to Sıvas Meatballs on Some Pathogen Mıcroorganısms
Authors: Yağmur Yıldırım,
Özlem Pelin Can
Published: 2023 ,
Instıtute of Health Sciences Journal
DOI: 10.51754/cusbed.1360191
FAVORITE
0
TOTAL DOWNLOAD COUNT
362
0
FAVORITE
362
TOTAL DOWNLOAD COUNT
The Effects of Cooking Temperatures and Times on the Formation of Aromatic Amines of Meatballs Derived from Sivas Province
Authors:
Özlem Pelin Can
, Ayşegül Demir
Published: 2022 ,
Cumhuriyet Science Journal
DOI: 10.17776/csj.1026650
FAVORITE
0
TOTAL DOWNLOAD COUNT
661
0
FAVORITE
661
TOTAL DOWNLOAD COUNT
Research of Opportunities of Using Whey İn Kefir
Authors:
Pınar Bekiş
,
Özlem Pelin Can
Published: 2021 ,
International Journal of Innovative Engineering Applications
DOI: 10.46460/ijiea.922816
FAVORITE
0
TOTAL DOWNLOAD COUNT
570
0
FAVORITE
570
TOTAL DOWNLOAD COUNT
Microbial Quality of Frozen Retail Squid (Todarodes pacificus)
Authors:
Halil Yalçın
,
Özlem Pelin Can
Published: 2020 ,
Van Veterinary Journal
DOI: 10.36483/vanvetj.623814
FAVORITE
0
TOTAL DOWNLOAD COUNT
511
0
FAVORITE
511
TOTAL DOWNLOAD COUNT
Kimyasal Kontaminantların Çevre Sağlığı ve Gıdalar Üzerine Etkileri
Authors:
Ülker Aslı Güler
,
Özlem Pelin Can
Published: 2017 ,
Sinop University Journal of Natural Sciences
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
11100
0
FAVORITE
11100
TOTAL DOWNLOAD COUNT
Sivas İlinde Tüketime Sunulan Isıl İşlem Görmüş Sucukların Mikrobiyolojik Kalitesi
Authors:
Özlem Pelin Can
,
Seyda Şahin
, Abdullah Eligüzel, Abdulkadir Dinçer
Published: 2016 ,
International Journal of Pure and Applied Sciences
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
2512
0
FAVORITE
2512
TOTAL DOWNLOAD COUNT
Articles published in
Cumhuriyet Science Journal
Instıtute of Health Sciences Journal
International Journal of Innovative Engineering Applications
International Journal of Pure and Applied Sciences
Sinop University Journal of Natural Sciences
Van Veterinary Journal
Editorship
Instıtute of Health Sciences Journal
Technical Editor , Editor , Section Editor , Layout Editor , Copyeditor
International Journal of Innovative Engineering Applications
Section Editor
Editorial Board Memberships
Instıtute of Health Sciences Journal
Reviews
Journal of Gaziosmanpasa Scientific Research
Publications
The Effects of Cooking Temperatures and Times on the Formation of Aromatic Amines of Meatballs Derived from Sivas Province
Authors:
Özlem Pelin Can
, Ayşegül Demir
Published: 2022 ,
Cumhuriyet Science Journal
DOI: 10.17776/csj.1026650
CITED
1
FAVORITE
0
TOTAL DOWNLOAD COUNT
661
1
CITED
0
FAVORITE
661
TOTAL DOWNLOAD COUNT
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