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Tuncer Çakmak Asst. Prof. Dr. VAN YÜZÜNCÜ YIL ÜNİVERSİTESİ VETERİNER FAKÜLTESİ BESİN HİJYENİ VE TEKNOLOJİSİ ANABİLİM DALI
Publication 8 Review 18 CrossRef Cited 7 TR Dizin Cited 2
8 Publication
18 Review
7 CrossRef Cited
2 TR Dizin Cited
0000-0002-9236-8958

Research Fields

Veterinary Food Hygiene and Technology

Institution

VAN YÜZÜNCÜ YIL ÜNİVERSİTESİ VETERİNER FAKÜLTESİ BESİN HİJYENİ VE TEKNOLOJİSİ ANABİLİM DALI

Publications

Determination of heavy metal residues in honey of different botanical origins and assessment of potential health risks
Authors: Tuncer Çakmak , Fadime Tonbak
Published: 2026 , Turkish Journal of Veterinary Research
DOI: 10.47748/tjvr.1738350
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Heavy Metal Quantity and Health Risk Assessments in Frozen Shrimp Samples
Authors: Halil Yalçın , Tuncer Çakmak
Published: 2023 , Kocatepe Veterinary Journal
DOI: 10.30607/kvj.1315810
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Determination of Biogenic Amine Formation, Microbiological and Sensory Changes in Carp (Cyprinus carpio L., 1758) Stored at Cold (4 °C)
Authors: Tuncer Çakmak , Yakup Can Sancak
Published: 2023 , Van Veterinary Journal
DOI: 10.36483/vanvetj.1209788
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Microbiological Quality and Presence of Antibiotics in Raw Milk Offered for Consumption in Van
Authors: Rabia Mehtap Tuncay , Yakup Can Sancak , Tuncer Çakmak , Özgür İşleyici
Published: 2022 , Manas Journal of Agriculture Veterinary and Life Sciences
DOI: 10.53518/mjavl.1033318
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Investigation of Somatic Cell Count and Some Parameters in Cow's Milk
Authors: Halil Yalçın , Tuncer Çakmak
Published: 2022 , Manas Journal of Agriculture Veterinary and Life Sciences
DOI: 10.53518/mjavl.1092994
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Physicochemical Properties of Raw Cow's Milk Offered for Consumption in Van
Authors: Rabia Mehtap Tuncay , Özgür İşleyici , Yakup Can Sancak , Tuncer Çakmak
Published: 2021 , Harran University Journal of the Faculty of Veterinary Medicine
DOI: 10.31196/huvfd.764709
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Evaluation of Microbiological Quality in Fresh Sushi Samples
Authors: Halil Yalçın , Tuncer Çakmak
Published: 2020 , Veterinary Journal of Mehmet Akif Ersoy University
DOI: 10.24880/maeuvfd.680767
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Determination of Biogenic Amine Formation and Microbiological Changes in Carp (Cyprinus carpio L., 1758) During Frozen Storage
Authors: Tuncer Çakmak , Yakup Can Sancak
Published: 2019 , Bitlis Eren Üniversitesi Fen Bilimleri Dergisi
DOI: 10.17798/bitlisfen.649996
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Articles published in
Bitlis Eren Üniversitesi Fen Bilimleri Dergisi
Bitlis Eren Üniversitesi Fen Bilimleri Dergisi
Harran University Journal of the Faculty of Veterinary Medicine
Harran University Journal of the Faculty of Veterinary Medicine
Kocatepe Veterinary Journal
Kocatepe Veterinary Journal
Manas Journal of Agriculture Veterinary and Life Sciences
Manas Journal of Agriculture Veterinary and Life Sciences
Turkish Journal of Veterinary Research
Turkish Journal of Veterinary Research
Van Veterinary Journal
Van Veterinary Journal
Veterinary Journal of Mehmet Akif Ersoy University
Veterinary Journal of Mehmet Akif Ersoy University
Editorship
Van Veterinary Journal
Van Veterinary Journal
Section Editor
Editorial Board Memberships
Van Veterinary Journal
Van Veterinary Journal

Reviews

Ankara Üniversitesi Veteriner Fakültesi Dergisi
Ankara Üniversitesi Veteriner Fakültesi Dergisi
Balıkesir Sağlık Bilimleri Dergisi
Balıkesir Sağlık Bilimleri Dergisi
Bilecik Seyh Edebali University Journal of Science
Bilecik Seyh Edebali University Journal of Science
Bitlis Eren Üniversitesi Fen Bilimleri Dergisi
Bitlis Eren Üniversitesi Fen Bilimleri Dergisi
Bozok Veterinary Sciences
Bozok Veterinary Sciences
Food and Health
Food and Health
Harran Tarım ve Gıda Bilimleri Dergisi
Harran Tarım ve Gıda Bilimleri Dergisi
International Journal of Agriculture Environment and Food Sciences
International Journal of Agriculture Environment and Food Sciences
Journal of Animal Production
Journal of Animal Production
Kocatepe Veterinary Journal
Kocatepe Veterinary Journal
Van Veterinary Journal
Van Veterinary Journal
Veterinary Journal of Mehmet Akif Ersoy University
Veterinary Journal of Mehmet Akif Ersoy University

Publications

Determination of Biogenic Amine Formation, Microbiological and Sensory Changes in Carp (Cyprinus carpio L., 1758) Stored at Cold (4 °C)
Authors: Tuncer Çakmak , Yakup Can Sancak
Published: 2023 , Van Veterinary Journal
DOI: 10.36483/vanvetj.1209788
CITED 3 FAVORITE 0 TOTAL DOWNLOAD COUNT 0

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Investigation of Somatic Cell Count and Some Parameters in Cow's Milk
Authors: Halil Yalçın , Tuncer Çakmak
Published: 2022 , Manas Journal of Agriculture Veterinary and Life Sciences
DOI: 10.53518/mjavl.1092994
CITED 3 FAVORITE 0 TOTAL DOWNLOAD COUNT 0

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Determination of Biogenic Amine Formation and Microbiological Changes in Carp (Cyprinus carpio L., 1758) During Frozen Storage
Authors: Tuncer Çakmak , Yakup Can Sancak
Published: 2019 , Bitlis Eren Üniversitesi Fen Bilimleri Dergisi
DOI: 10.17798/bitlisfen.649996
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 0

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