Özgür İşleyici profile image
Özgür İşleyici Assoc. Prof. Dr. YÜZÜNCÜ YIL ÜNİVERSİTESİ, VETERİNER FAKÜLTESİ
Publication 7 Review 3 CrossRef Cited 7
7 Publication
3 Review
7 CrossRef Cited

Research Fields

Nutrition and Dietetics

Institution

YÜZÜNCÜ YIL ÜNİVERSİTESİ, VETERİNER FAKÜLTESİ

Publications

Microbiological Quality and Presence of Antibiotics in Raw Milk Offered for Consumption in Van
Authors: Rabia Mehtap Tuncay , Yakup Can Sancak , Tuncer Çakmak , Özgür İşleyici
Published: 2022 , Manas Journal of Agriculture Veterinary and Life Sciences
DOI: 10.53518/mjavl.1033318
FAVORITE 0 TOTAL DOWNLOAD COUNT 551

0

551

Physicochemical Properties of Raw Cow's Milk Offered for Consumption in Van
Authors: Rabia Mehtap Tuncay , Özgür İşleyici , Yakup Can Sancak , Tuncer Çakmak
Published: 2021 , Harran University Journal of the Faculty of Veterinary Medicine
DOI: 10.31196/huvfd.764709
FAVORITE 0 TOTAL DOWNLOAD COUNT 1351

0

1351

Tatvan’da Tüketime Sunulan Tavuk Dönerlerin Mikrobiyolojik Kalitesi
Authors: Hakan Sancak , Özgür İşleyici , Emrullah Sağun , Kamil Ekici , Dilara Başat Dereli , Yakup Can Sancak
Published: 2020 , Bitlis Eren Üniversitesi Fen Bilimleri Dergisi
DOI: 10.17798/bitlisfen.758441
FAVORITE 0 TOTAL DOWNLOAD COUNT 1031

0

1031

Presence of Listeria species in ready-made meatballs offered by sale under freezing or cooling preservation
Authors: Özgür İşleyici , Yakup Can Sancak , Rabia Mehtap Tuncay, Mustafa Atlan
Published: 2019 , Ankara Üniversitesi Veteriner Fakültesi Dergisi
DOI: 10.33988/auvfd.475104
FAVORITE 0 TOTAL DOWNLOAD COUNT 2204

0

2204

Geleneksel Olarak Üretilen Bitlis Tulum Peyniri ve Kimyasal Kalite Nitelikleri
Authors: Hakan Sancak , Özgür İşleyici , Rabia Tuncay , Yakup Sancak
Published: 2018 , Bitlis Eren Üniversitesi Fen Bilimleri Dergisi
DOI: 10.17798/bitlisfen.430442
FAVORITE 0 TOTAL DOWNLOAD COUNT 3763

0

3763

Investigation of the Existence of Poultry and Equidae Meat Sold in the Form of Salami, Sausages and Sujuk Consumed in Van with ELISA Technique
Authors: Özgür İşleyici , Yakup Can Sancak , Rabia Mehtap Tuncay, Adem Mis, Fatih Arslan
Published: 2017 , Van Veterinary Journal
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 1188

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1188

Van İli’nde Dondurulmuş Olarak Satışa Sunulan Bazı Et Ürünlerinin Mikrobiyolojik Kalitesi
Authors: Mustafa Atlan, Özgür İşleyici
Published: 2012 , Atatürk University Journal of Veterinary Sciences
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 1911

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1911

Articles published in
Ankara Üniversitesi Veteriner Fakültesi Dergisi
Ankara Üniversitesi Veteriner Fakültesi Dergisi
Atatürk University Journal of Veterinary Sciences
Atatürk University Journal of Veterinary Sciences
Bitlis Eren Üniversitesi Fen Bilimleri Dergisi
Bitlis Eren Üniversitesi Fen Bilimleri Dergisi
Harran University Journal of the Faculty of Veterinary Medicine
Harran University Journal of the Faculty of Veterinary Medicine
Manas Journal of Agriculture Veterinary and Life Sciences
Manas Journal of Agriculture Veterinary and Life Sciences
Van Veterinary Journal
Van Veterinary Journal

Reviews

Ankara Üniversitesi Veteriner Fakültesi Dergisi
Ankara Üniversitesi Veteriner Fakültesi Dergisi
Dicle University Journal of Faculty of Veterinary Medicine
Dicle University Journal of Faculty of Veterinary Medicine
Harran University Journal of the Faculty of Veterinary Medicine
Harran University Journal of the Faculty of Veterinary Medicine

Publications

Tatvan’da Tüketime Sunulan Tavuk Dönerlerin Mikrobiyolojik Kalitesi
Authors: Hakan Sancak , Özgür İşleyici , Emrullah Sağun , Kamil Ekici , Dilara Başat Dereli , Yakup Can Sancak
Published: 2020 , Bitlis Eren Üniversitesi Fen Bilimleri Dergisi
DOI: 10.17798/bitlisfen.758441
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 1031

1

0

1031

Presence of Listeria species in ready-made meatballs offered by sale under freezing or cooling preservation
Authors: Özgür İşleyici , Yakup Can Sancak , Rabia Mehtap Tuncay, Mustafa Atlan
Published: 2019 , Ankara Üniversitesi Veteriner Fakültesi Dergisi
DOI: 10.33988/auvfd.475104
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 2204

1

0

2204

Geleneksel Olarak Üretilen Bitlis Tulum Peyniri ve Kimyasal Kalite Nitelikleri
Authors: Hakan Sancak , Özgür İşleyici , Rabia Tuncay , Yakup Sancak
Published: 2018 , Bitlis Eren Üniversitesi Fen Bilimleri Dergisi
DOI: 10.17798/bitlisfen.430442
CITED 5 FAVORITE 0 TOTAL DOWNLOAD COUNT 3763

5

0

3763

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.
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