Özgür İşleyici profile image
Özgür İşleyici Assoc. Prof. Dr. YÜZÜNCÜ YIL ÜNİVERSİTESİ, VETERİNER FAKÜLTESİ
Publication 7 Review 3 CrossRef Cited 9
7 Publication
3 Review
9 CrossRef Cited

Research Fields

Nutrition and Dietetics

Institution

YÜZÜNCÜ YIL ÜNİVERSİTESİ, VETERİNER FAKÜLTESİ

Publications

Microbiological Quality and Presence of Antibiotics in Raw Milk Offered for Consumption in Van
Authors: Rabia Mehtap Tuncay , Yakup Can Sancak , Tuncer Çakmak , Özgür İşleyici
Published: 2022 , Manas Journal of Agriculture Veterinary and Life Sciences
DOI: 10.53518/mjavl.1033318
FAVORITE 0 TOTAL DOWNLOAD COUNT 1492

0

1492

Physicochemical Properties of Raw Cow's Milk Offered for Consumption in Van
Authors: Rabia Mehtap Tuncay , Özgür İşleyici , Yakup Can Sancak , Tuncer Çakmak
Published: 2021 , Harran University Journal of the Faculty of Veterinary Medicine
DOI: 10.31196/huvfd.764709
FAVORITE 0 TOTAL DOWNLOAD COUNT 1815

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1815

Tatvan’da Tüketime Sunulan Tavuk Dönerlerin Mikrobiyolojik Kalitesi
Authors: Hakan Sancak , Özgür İşleyici , Emrullah Sağun , Kamil Ekici , Dilara Başat Dereli , Yakup Can Sancak
Published: 2020 , Bitlis Eren Üniversitesi Fen Bilimleri Dergisi
DOI: 10.17798/bitlisfen.758441
FAVORITE 0 TOTAL DOWNLOAD COUNT 1639

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1639

Presence of Listeria species in ready-made meatballs offered by sale under freezing or cooling preservation
Authors: Özgür İşleyici , Yakup Can Sancak , Rabia Mehtap Tuncay, Mustafa Atlan
Published: 2019 , Ankara Üniversitesi Veteriner Fakültesi Dergisi
DOI: 10.33988/auvfd.475104
FAVORITE 0 TOTAL DOWNLOAD COUNT 2839

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2839

Geleneksel Olarak Üretilen Bitlis Tulum Peyniri ve Kimyasal Kalite Nitelikleri
Authors: Hakan Sancak , Özgür İşleyici , Rabia Tuncay , Yakup Sancak
Published: 2018 , Bitlis Eren Üniversitesi Fen Bilimleri Dergisi
DOI: 10.17798/bitlisfen.430442
FAVORITE 0 TOTAL DOWNLOAD COUNT 5117

0

5117

Investigation of the Existence of Poultry and Equidae Meat Sold in the Form of Salami, Sausages and Sujuk Consumed in Van with ELISA Technique
Authors: Özgür İşleyici , Yakup Can Sancak , Rabia Mehtap Tuncay, Adem Mis, Fatih Arslan
Published: 2017 , Van Veterinary Journal
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 1515

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1515

Van İli’nde Dondurulmuş Olarak Satışa Sunulan Bazı Et Ürünlerinin Mikrobiyolojik Kalitesi
Authors: Mustafa Atlan, Özgür İşleyici
Published: 2012 , Atatürk University Journal of Veterinary Sciences
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 2291

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2291

Articles published in
Ankara Üniversitesi Veteriner Fakültesi Dergisi
Ankara Üniversitesi Veteriner Fakültesi Dergisi
Atatürk University Journal of Veterinary Sciences
Atatürk University Journal of Veterinary Sciences
Bitlis Eren Üniversitesi Fen Bilimleri Dergisi
Bitlis Eren Üniversitesi Fen Bilimleri Dergisi
Harran University Journal of the Faculty of Veterinary Medicine
Harran University Journal of the Faculty of Veterinary Medicine
Manas Journal of Agriculture Veterinary and Life Sciences
Manas Journal of Agriculture Veterinary and Life Sciences
Van Veterinary Journal
Van Veterinary Journal

Reviews

Ankara Üniversitesi Veteriner Fakültesi Dergisi
Ankara Üniversitesi Veteriner Fakültesi Dergisi
Dicle University Journal of Faculty of Veterinary Medicine
Dicle University Journal of Faculty of Veterinary Medicine
Harran University Journal of the Faculty of Veterinary Medicine
Harran University Journal of the Faculty of Veterinary Medicine

Publications

Tatvan’da Tüketime Sunulan Tavuk Dönerlerin Mikrobiyolojik Kalitesi
Authors: Hakan Sancak , Özgür İşleyici , Emrullah Sağun , Kamil Ekici , Dilara Başat Dereli , Yakup Can Sancak
Published: 2020 , Bitlis Eren Üniversitesi Fen Bilimleri Dergisi
DOI: 10.17798/bitlisfen.758441
CITED 3 FAVORITE 0 TOTAL DOWNLOAD COUNT 1639

3

0

1639

Presence of Listeria species in ready-made meatballs offered by sale under freezing or cooling preservation
Authors: Özgür İşleyici , Yakup Can Sancak , Rabia Mehtap Tuncay, Mustafa Atlan
Published: 2019 , Ankara Üniversitesi Veteriner Fakültesi Dergisi
DOI: 10.33988/auvfd.475104
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 2839

1

0

2839

Geleneksel Olarak Üretilen Bitlis Tulum Peyniri ve Kimyasal Kalite Nitelikleri
Authors: Hakan Sancak , Özgür İşleyici , Rabia Tuncay , Yakup Sancak
Published: 2018 , Bitlis Eren Üniversitesi Fen Bilimleri Dergisi
DOI: 10.17798/bitlisfen.430442
CITED 5 FAVORITE 0 TOTAL DOWNLOAD COUNT 5117

5

0

5117

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