Hakan Sancak profile image
Hakan Sancak Asst. Prof. Dr. Bitlis Eren Üniversitesi Organize Sanayi Bölgesi Meslek Yüksekokulu
Publication 9 Review 2 CrossRef Cited 8 TR Dizin Cited 1
9 Publication
2 Review
8 CrossRef Cited
1 TR Dizin Cited
0000-0002-2769-1855

Research Fields

Food Packaging, Preservation and Processing Food Chemistry and Food Sensory Science Food Microbiology Dairy Technology

Institution

Bitlis Eren Üniversitesi Organize Sanayi Bölgesi Meslek Yüksekokulu

Popular Publications

The Effect of Zivzik Pomegranate Juice on the Physico-chemical and Sensorial Properties of Kefir Produced by Conventional Method
Authors: Bülent Hallaç , Hakan Sancak
Published: 2021 , Bitlis Eren Üniversitesi Fen Bilimleri Dergisi
DOI: 10.17798/bitlisfen.797981
CITED 1 FAVORITE 1 TOTAL DOWNLOAD COUNT 500

1

1

500

Publications

Quality Changes Occurring in Pearl Mullet (Chalcalburnus tarichi, Pallas 1811) Processed with Different Forms and Preserved at Cold (+4 °C) During the Preservation Period
Authors: Emrullah Sağun , Kamil Ekici , Hakan Sancak , İbrahim Yörük , Hünkar Avni Duyar
Published: 2024 , Van Veterinary Journal
DOI: 10.36483/vanvetj.1513376
FAVORITE 0 TOTAL DOWNLOAD COUNT 28

0

28

Evaluation of Some Quality Characteristics of Fermented Sucuks Produced by Butchers with Traditional Methods in terms of Compliance with Standards
Authors: Bülent Hallaç , Hakan Sancak
Published: 2022 , Kocatepe Veterinary Journal
DOI: 10.30607/kvj.1129204
FAVORITE 0 TOTAL DOWNLOAD COUNT 385

0

385

Knowledge Levels of Students Studying at Bitlis Eren University about Food Hygiene and Individual Hygiene
Authors: Ronay Erbudak, Hakan Sancak
Published: 2022 , Rahva Journal of Technical and Social Studies
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 504

0

504

The Effect of Zivzik Pomegranate Juice on the Physico-chemical and Sensorial Properties of Kefir Produced by Conventional Method
Authors: Bülent Hallaç , Hakan Sancak
Published: 2021 , Bitlis Eren Üniversitesi Fen Bilimleri Dergisi
DOI: 10.17798/bitlisfen.797981
FAVORITE 1 TOTAL DOWNLOAD COUNT 500

1

500

Tatvan’da Tüketime Sunulan Tavuk Dönerlerin Mikrobiyolojik Kalitesi
Authors: Hakan Sancak , Özgür İşleyici , Emrullah Sağun , Kamil Ekici , Dilara Başat Dereli , Yakup Can Sancak
Published: 2020 , Bitlis Eren Üniversitesi Fen Bilimleri Dergisi
DOI: 10.17798/bitlisfen.758441
FAVORITE 0 TOTAL DOWNLOAD COUNT 1015

0

1015

Presence and Prevalence of Listeria Species in the Inci Kefali (Chalcalburnus tarichi, Pallas 1811)
Authors: Hakan Sancak , Emrullah Sağun
Published: 2020 , Van Veterinary Journal
DOI: 10.36483/vanvetj.650722
FAVORITE 0 TOTAL DOWNLOAD COUNT 489

0

489

Opinion and Behaviors of Tatvan Vocational School Students About Milk and Milk Consumption
Authors: Hakan Sancak , Dilara Başat Dereli
Published: 2019 , Harran University Journal of the Faculty of Veterinary Medicine
DOI: 10.31196/huvfd.590872
FAVORITE 0 TOTAL DOWNLOAD COUNT 869

0

869

Geleneksel Olarak Üretilen Bitlis Tulum Peyniri ve Kimyasal Kalite Nitelikleri
Authors: Hakan Sancak , Özgür İşleyici , Rabia Tuncay , Yakup Sancak
Published: 2018 , Bitlis Eren Üniversitesi Fen Bilimleri Dergisi
DOI: 10.17798/bitlisfen.430442
FAVORITE 0 TOTAL DOWNLOAD COUNT 3703

0

3703

Microbiological Quality of Packaged and Unpackaged Ice Cream Sold in Van Province
Authors: Özgür İşleyici , Hakan Sancak , Rabia Mehtap Tuncay
Published: 2016 , Van Veterinary Journal
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 801

0

801

Articles published in
Bitlis Eren Üniversitesi Fen Bilimleri Dergisi
Bitlis Eren Üniversitesi Fen Bilimleri Dergisi
Harran University Journal of the Faculty of Veterinary Medicine
Harran University Journal of the Faculty of Veterinary Medicine
Kocatepe Veterinary Journal
Kocatepe Veterinary Journal
Rahva Journal of Technical and Social Studies
Rahva Journal of Technical and Social Studies
Van Veterinary Journal
Van Veterinary Journal

Reviews

Van Veterinary Journal
Van Veterinary Journal

Publications

The Effect of Zivzik Pomegranate Juice on the Physico-chemical and Sensorial Properties of Kefir Produced by Conventional Method
Authors: Bülent Hallaç , Hakan Sancak
Published: 2021 , Bitlis Eren Üniversitesi Fen Bilimleri Dergisi
DOI: 10.17798/bitlisfen.797981
CITED 1 FAVORITE 1 TOTAL DOWNLOAD COUNT 500

1

1

500

Tatvan’da Tüketime Sunulan Tavuk Dönerlerin Mikrobiyolojik Kalitesi
Authors: Hakan Sancak , Özgür İşleyici , Emrullah Sağun , Kamil Ekici , Dilara Başat Dereli , Yakup Can Sancak
Published: 2020 , Bitlis Eren Üniversitesi Fen Bilimleri Dergisi
DOI: 10.17798/bitlisfen.758441
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 1015

1

0

1015

Presence and Prevalence of Listeria Species in the Inci Kefali (Chalcalburnus tarichi, Pallas 1811)
Authors: Hakan Sancak , Emrullah Sağun
Published: 2020 , Van Veterinary Journal
DOI: 10.36483/vanvetj.650722
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 489

1

0

489

Geleneksel Olarak Üretilen Bitlis Tulum Peyniri ve Kimyasal Kalite Nitelikleri
Authors: Hakan Sancak , Özgür İşleyici , Rabia Tuncay , Yakup Sancak
Published: 2018 , Bitlis Eren Üniversitesi Fen Bilimleri Dergisi
DOI: 10.17798/bitlisfen.430442
CITED 5 FAVORITE 0 TOTAL DOWNLOAD COUNT 3703

5

0

3703

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.
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