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Hakan Sancak
Asst. Prof. Dr.
Bitlis Eren Üniversitesi Organize Sanayi Bölgesi Meslek Yüksekokulu
Publication
10
Review
3
CrossRef Cited
14
TR Dizin Cited
6
10
Publication
3
Review
14
CrossRef Cited
6
TR Dizin Cited
0000-0002-2769-1855
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Summary
Publications
Peer Review
Cited
Research Fields
Food Packaging, Preservation and Processing
Food Microbiology
Food Chemistry and Food Sensory Science
Dairy Technology
Institution
Bitlis Eren Üniversitesi Organize Sanayi Bölgesi Meslek Yüksekokulu
Popular Publications
The Effect of Zivzik Pomegranate Juice on the Physico-chemical and Sensorial Properties of Kefir Produced by Conventional Method
Authors:
Bülent Hallaç
,
Hakan Sancak
Published: 2021 ,
Bitlis Eren Üniversitesi Fen Bilimleri Dergisi
DOI: 10.17798/bitlisfen.797981
CITED
2
FAVORITE
1
TOTAL DOWNLOAD COUNT
742
2
CITED
1
FAVORITE
742
TOTAL DOWNLOAD COUNT
Publications
The effect of packaging and storage period on quality changes in Lake Van pearl mullet (Chalcalburnus tarichi, Pallas 1811) preserved by freezing
Authors:
Emrullah Sağun
,
Kamil Ekici
,
Hakan Sancak
,
İbrahim Yörük
,
Hünkar Avni Duyar
Published: 2024 ,
Dicle University Journal of Faculty of Veterinary Medicine
DOI: 10.47027/duvetfd.1556027
FAVORITE
0
TOTAL DOWNLOAD COUNT
282
0
FAVORITE
282
TOTAL DOWNLOAD COUNT
Quality Changes Occurring in Pearl Mullet (Chalcalburnus tarichi, Pallas 1811) Processed with Different Forms and Preserved at Cold (+4 °C) During the Preservation Period
Authors:
Emrullah Sağun
,
Kamil Ekici
,
Hakan Sancak
,
İbrahim Yörük
,
Hünkar Avni Duyar
Published: 2024 ,
Van Veterinary Journal
DOI: 10.36483/vanvetj.1513376
FAVORITE
0
TOTAL DOWNLOAD COUNT
341
0
FAVORITE
341
TOTAL DOWNLOAD COUNT
Evaluation of Some Quality Characteristics of Fermented Sucuks Produced by Butchers with Traditional Methods in terms of Compliance with Standards
Authors:
Bülent Hallaç
,
Hakan Sancak
Published: 2022 ,
Kocatepe Veterinary Journal
DOI: 10.30607/kvj.1129204
FAVORITE
0
TOTAL DOWNLOAD COUNT
814
0
FAVORITE
814
TOTAL DOWNLOAD COUNT
Knowledge Levels of Students Studying at Bitlis Eren University about Food Hygiene and Individual Hygiene
Authors: Ronay Erbudak,
Hakan Sancak
Published: 2022 ,
Rahva Journal of Technical and Social Studies
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
1085
0
FAVORITE
1085
TOTAL DOWNLOAD COUNT
The Effect of Zivzik Pomegranate Juice on the Physico-chemical and Sensorial Properties of Kefir Produced by Conventional Method
Authors:
Bülent Hallaç
,
Hakan Sancak
Published: 2021 ,
Bitlis Eren Üniversitesi Fen Bilimleri Dergisi
DOI: 10.17798/bitlisfen.797981
FAVORITE
1
TOTAL DOWNLOAD COUNT
742
1
FAVORITE
742
TOTAL DOWNLOAD COUNT
Tatvan’da Tüketime Sunulan Tavuk Dönerlerin Mikrobiyolojik Kalitesi
Authors:
Hakan Sancak
,
Özgür İşleyici
,
Emrullah Sağun
,
Kamil Ekici
,
Dilara Başat Dereli
,
Yakup Can Sancak
Published: 2020 ,
Bitlis Eren Üniversitesi Fen Bilimleri Dergisi
DOI: 10.17798/bitlisfen.758441
FAVORITE
0
TOTAL DOWNLOAD COUNT
1407
0
FAVORITE
1407
TOTAL DOWNLOAD COUNT
Presence and Prevalence of Listeria Species in the Inci Kefali (Chalcalburnus tarichi, Pallas 1811)
Authors:
Hakan Sancak
,
Emrullah Sağun
Published: 2020 ,
Van Veterinary Journal
DOI: 10.36483/vanvetj.650722
FAVORITE
0
TOTAL DOWNLOAD COUNT
648
0
FAVORITE
648
TOTAL DOWNLOAD COUNT
Opinion and Behaviors of Tatvan Vocational School Students About Milk and Milk Consumption
Authors:
Hakan Sancak
,
Dilara Başat Dereli
Published: 2019 ,
Harran University Journal of the Faculty of Veterinary Medicine
DOI: 10.31196/huvfd.590872
FAVORITE
0
TOTAL DOWNLOAD COUNT
1056
0
FAVORITE
1056
TOTAL DOWNLOAD COUNT
Geleneksel Olarak Üretilen Bitlis Tulum Peyniri ve Kimyasal Kalite Nitelikleri
Authors:
Hakan Sancak
,
Özgür İşleyici
,
Rabia Tuncay
,
Yakup Sancak
Published: 2018 ,
Bitlis Eren Üniversitesi Fen Bilimleri Dergisi
DOI: 10.17798/bitlisfen.430442
FAVORITE
0
TOTAL DOWNLOAD COUNT
4614
0
FAVORITE
4614
TOTAL DOWNLOAD COUNT
Microbiological Quality of Packaged and Unpackaged Ice Cream Sold in Van Province
Authors:
Özgür İşleyici
,
Hakan Sancak
,
Rabia Mehtap Tuncay
Published: 2016 ,
Van Veterinary Journal
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
1008
0
FAVORITE
1008
TOTAL DOWNLOAD COUNT
Articles published in
Bitlis Eren Üniversitesi Fen Bilimleri Dergisi
Dicle University Journal of Faculty of Veterinary Medicine
Harran University Journal of the Faculty of Veterinary Medicine
Kocatepe Veterinary Journal
Rahva Journal of Technical and Social Studies
Van Veterinary Journal
Reviews
Van Veterinary Journal
Publications
Evaluation of Some Quality Characteristics of Fermented Sucuks Produced by Butchers with Traditional Methods in terms of Compliance with Standards
Authors:
Bülent Hallaç
,
Hakan Sancak
Published: 2022 ,
Kocatepe Veterinary Journal
DOI: 10.30607/kvj.1129204
CITED
1
FAVORITE
0
TOTAL DOWNLOAD COUNT
814
1
CITED
0
FAVORITE
814
TOTAL DOWNLOAD COUNT
The Effect of Zivzik Pomegranate Juice on the Physico-chemical and Sensorial Properties of Kefir Produced by Conventional Method
Authors:
Bülent Hallaç
,
Hakan Sancak
Published: 2021 ,
Bitlis Eren Üniversitesi Fen Bilimleri Dergisi
DOI: 10.17798/bitlisfen.797981
CITED
2
FAVORITE
1
TOTAL DOWNLOAD COUNT
742
2
CITED
1
FAVORITE
742
TOTAL DOWNLOAD COUNT
Tatvan’da Tüketime Sunulan Tavuk Dönerlerin Mikrobiyolojik Kalitesi
Authors:
Hakan Sancak
,
Özgür İşleyici
,
Emrullah Sağun
,
Kamil Ekici
,
Dilara Başat Dereli
,
Yakup Can Sancak
Published: 2020 ,
Bitlis Eren Üniversitesi Fen Bilimleri Dergisi
DOI: 10.17798/bitlisfen.758441
CITED
2
FAVORITE
0
TOTAL DOWNLOAD COUNT
1407
2
CITED
0
FAVORITE
1407
TOTAL DOWNLOAD COUNT
Presence and Prevalence of Listeria Species in the Inci Kefali (Chalcalburnus tarichi, Pallas 1811)
Authors:
Hakan Sancak
,
Emrullah Sağun
Published: 2020 ,
Van Veterinary Journal
DOI: 10.36483/vanvetj.650722
CITED
3
FAVORITE
0
TOTAL DOWNLOAD COUNT
648
3
CITED
0
FAVORITE
648
TOTAL DOWNLOAD COUNT
Opinion and Behaviors of Tatvan Vocational School Students About Milk and Milk Consumption
Authors:
Hakan Sancak
,
Dilara Başat Dereli
Published: 2019 ,
Harran University Journal of the Faculty of Veterinary Medicine
DOI: 10.31196/huvfd.590872
CITED
1
FAVORITE
0
TOTAL DOWNLOAD COUNT
1056
1
CITED
0
FAVORITE
1056
TOTAL DOWNLOAD COUNT
Geleneksel Olarak Üretilen Bitlis Tulum Peyniri ve Kimyasal Kalite Nitelikleri
Authors:
Hakan Sancak
,
Özgür İşleyici
,
Rabia Tuncay
,
Yakup Sancak
Published: 2018 ,
Bitlis Eren Üniversitesi Fen Bilimleri Dergisi
DOI: 10.17798/bitlisfen.430442
CITED
5
FAVORITE
0
TOTAL DOWNLOAD COUNT
4614
5
CITED
0
FAVORITE
4614
TOTAL DOWNLOAD COUNT