Determination of heavy metal residues in honey of different botanical origins and assessment of potential health risks
Abstract
Objective: Regular monitoring of trace elements and heavy metals in honey provides critical data not only for assessing product quality and food safety, but also for tracking environmental pollution. In this study, the concentrations of various metals were determined in a total of 60 honey samples of different botanical origins (pine, flower, chestnut, and citrus) that are commercially available in Turkey. Materials and Methods: To determine the concentrations of Aluminum (Al), Arsenic (As), Copper (Cu), Barium (Ba), Beryllium (Be), Zinc (Zn), Silver (Ag), Cadmium (Cd), Cobalt (Co), Chromium (Cr), Lead (Pb), Lithium (Li), Manganese (Mn), Molybdenum (Mo), Nickel (Ni), Selenium (Se), Titanium (Ti), Vanadium (V), Calcium (Ca), Magnesium (Mg), Sodium (Na), and Potassium (K) in the honey samples, Inductively Coupled Plasma-Optical Emission Spectroscopy (ICP-OES) and Atomic Absorption Spectroscopy (AAS) techniques were employed. Results: Aluminum (Al), Arsenic (As), Barium (Ba), Beryllium (Be), Silver (Ag), Cadmium (Cd), Cobalt (Co), Lithium (Li), Nickel (Ni), Selenium (Se), and Vanadium (V) were found to be below the limit of detection (
Ethical Statement
Van Yuzuncu Yil University Animal Research Local Ethics Committee (Decision no: 2024/11-01), Van, Türkiye, granted ethical permission for the study.
Supporting Institution
Van Yuzuncu Yil University Scientific Research Projects Directorate
Project Number
THD-2024-11430
Thanks
We would like to thank Van Yuzuncu Yil University Scientific Research Projects Coordination Unit (SRPC) for providing financial support to our study and Assistant Professor Ahmet Fatih DEMİREL for his contributions to statistical analyses.
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Details
| Primary Language | English |
|---|---|
| Subjects | Veterinary Food Hygiene and Technology |
| Journal Section | Research Article |
| Authors | |
| Project Number | THD-2024-11430 |
| Submission Date | July 9, 2025 |
| Acceptance Date | November 20, 2025 |
| Publication Date | March 29, 2026 |
| DOI | https://doi.org/10.47748/tjvr.1738350 |
| IZ | https://izlik.org/JA29GS98UG |
| Published in Issue | Year 2026 Volume: 10 Issue: 1 |
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Prof. Dr. İsmail Hakkı Ekin, 1971 Yılında Siirt'te doğdu. İlk ve ortaöğrenimini Van'da tamamladı. 1989 yılında Van Teknik Lisesi Motor Bölümünü birincilikle bitirdi. 1990 yılında girdiği Van Yüzüncü Yıl Üniversitesi Veteriner Fakültesinden 1995 yılında mezun oldu. Aynı yıl kısa dönem askerlik görevini yerine getirerek, Temmuz 1996’da terhis oldu. 1997’de Van Yüzüncü Yıl Üniversitesi Veteriner Fakültesi’nde Araştırma Görevliliğine atandı. Van Yüzüncü Yıl Üniversitesi Sağlık Bilimleri Enstitüsü Veteriner Mikrobiyoloji Anabilim Dalında başladığı Yüksek Lisans öğrenimini 1998 yılında, Doktora öğrenimini ise 2004 yılında bitirerek Bilim Doktoru (PhD) unvanını aldı. Dr. Araştırma görevlisi olarak 2 yıl süreyle görev yaptıktan sonra Şubat 2006’da Dr. Öğretim Üyesi (Yrd. Doç. Dr.) kadrosuna atandı. Van Yüzüncü Yıl Üniversitesi Sağlık Bilimleri Enstitüsü Besin Hijyeni ve Teknolojisi Anabilim Dalındaki ikinci Doktora eğitimini de 2022 yılında bitirerek ikinci Bilim Doktoru (PhD) unvanını aldı. 2013 yılında Doçentlik unvanını alan Ekin, 2018 yılında Van Yüzüncü Yıl Üniversitesi Veteriner Fakültesi Mikrobiyoloji Anabilim Dalında Profesörlük kadrosuna atandı. Halen bu birimde Anabilim Dalı Başkanı olarak görevini sürdürmekte olup evli ve üç çocuk babasıdır.
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