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Gülden Başyiğit Kılıç Prof. Dr. MEHMET AKİF ERSOY ÜNİVERSİTESİ, MÜHENDİSLİK-MİMARLIK FAKÜLTESİ
Publication 9 Review 3 CrossRef Cited 15 TR Dizin Cited 2
9 Publication
3 Review
15 CrossRef Cited
2 TR Dizin Cited
0000-0003-1211-0568

Research Fields

Food Engineering Food Sciences

Institution

MEHMET AKİF ERSOY ÜNİVERSİTESİ, MÜHENDİSLİK-MİMARLIK FAKÜLTESİ

Popular Publications

Isolation and Characterization of Lactic Acid Bacteria from Butter Samples and Determination of their Some Technological Properties
Authors: Gülden Başyiğit Kılıç , Hacer Kaçar , Samet Özkan , Seher Ballı , Enes Sönmez , Ozan Erfilibeli
Published: 2020 , The Journal of Graduate School of Natural and Applied Sciences of Mehmet Akif Ersoy University
DOI: 10.29048/makufebed.741895
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 1762

0

1

1762

Publications

Production of Probiotic Yogurt Enriched with Aloe Vera Gel Drink
Authors: Cansu Söküt , Gülden Başyiğit Kılıç , Sultan Barın , Aslı Albayrak
Published: 2021 , The Journal of Graduate School of Natural and Applied Sciences of Mehmet Akif Ersoy University
DOI: 10.29048/makufebed.941230
FAVORITE 0 TOTAL DOWNLOAD COUNT 1388

0

1388

Organic Food Consumption Preferences and Perceptions of Food Engineering Students
Authors: Ebru Akgül , Sultan Barın , Gülden Başyiğit Kılıç , Damla Bilecen Şen
Published: 2020 , The Journal of Graduate School of Natural and Applied Sciences of Mehmet Akif Ersoy University
DOI: 10.29048/makufebed.812139
FAVORITE 0 TOTAL DOWNLOAD COUNT 1784

0

1784

Isolation and Characterization of Lactic Acid Bacteria from Butter Samples and Determination of their Some Technological Properties
Authors: Gülden Başyiğit Kılıç , Hacer Kaçar , Samet Özkan , Seher Ballı , Enes Sönmez , Ozan Erfilibeli
Published: 2020 , The Journal of Graduate School of Natural and Applied Sciences of Mehmet Akif Ersoy University
DOI: 10.29048/makufebed.741895
FAVORITE 1 TOTAL DOWNLOAD COUNT 1762

1

1762

THE USE OF ALOE VERA IN FOOD INDUSTRY
Authors: Gülden Başyiğit Kılıç , Damla Bilecen Şen , Dania Alnakdalı, Müberra Gülşen
Published: 2020 , Journal of Engineering Sciences and Design
DOI: 10.21923/jesd.561600
FAVORITE 0 TOTAL DOWNLOAD COUNT 4941

0

4941

Use of Encapsulation Technology in Meat Industry
Authors: Ali Soyuçok , Birol Kılıç , Gülden Başyiğit Kılıç
Published: 2019 , The Journal of Graduate School of Natural and Applied Sciences of Mehmet Akif Ersoy University
DOI: 10.29048/makufebed.530102
FAVORITE 0 TOTAL DOWNLOAD COUNT 2911

0

2911

APPLICATIONS OF SOME NON-THERMAL TECHNOLOGIES FOR MICROBIAL DECONTAMINATION IN MEAT AND MEAT PRODUCTS
Authors: Damla Bilecen Şen , Birol Kılıç , Ebru Demir , Gülden Başyiğit Kılıç
Published: 2019 , The Journal of Food
DOI: 10.15237/gida.GD18099
FAVORITE 0 TOTAL DOWNLOAD COUNT 2983

0

2983

Antibiotic Resistance Profiles of Lactic Acid Bacteria Isolated from Different Foods
Authors: Ebru Demir, Gülden Başyiğit Kılıç , Eyüp Uşan
Published: 2018 , The Journal of Graduate School of Natural and Applied Sciences of Mehmet Akif Ersoy University
DOI: 10.29048/makufebed.387035
FAVORITE 0 TOTAL DOWNLOAD COUNT 3048

0

3048

Molecular Identification of Lactic Acid BacteriaI Solated from Yoghurt Samples and Determination of Exopolysaccharide Production Properties
Authors: Ebru Demir, Evrim Kaygusuz, Gülden Başyiğit Kılıç , Sedef Yüce, Ali Soyuçok
Published: 2017 , The Journal of Graduate School of Natural and Applied Sciences of Mehmet Akif Ersoy University
DOI: 10.29048/makufebed.354022
FAVORITE 0 TOTAL DOWNLOAD COUNT 3185

0

3185

Ekzopolisakkaritlerin Özellikleri ve Gıda Sanayindeki Önemi
Authors: Ali Soyuçok , Teslime Ekiz, Gülden Başyiğit Kılıç
Published: 2016 , Nevşehir Bilim ve Teknoloji Dergisi
DOI: 10.17100/nevbiltek.211029
FAVORITE 0 TOTAL DOWNLOAD COUNT 9649

0

9649

Articles published in
Journal of Engineering Sciences and Design
Journal of Engineering Sciences and Design
Nevşehir Bilim ve Teknoloji Dergisi
Nevşehir Bilim ve Teknoloji Dergisi
The Journal of Food
The Journal of Food
The Journal of Graduate School of Natural and Applied Sciences of Mehmet Akif Ersoy University
The Journal of Graduate School of Natural and Applied Sciences of Mehmet Akif Ersoy University

Reviews

International Journal of Engineering Design and Technology
International Journal of Engineering Design and Technology
Osmaniye Korkut Ata University Journal of the Institute of Science and Technology
Osmaniye Korkut Ata University Journal of the Institute of Science and Technology
The Journal of Graduate School of Natural and Applied Sciences of Mehmet Akif Ersoy University
The Journal of Graduate School of Natural and Applied Sciences of Mehmet Akif Ersoy University

Publications

Organic Food Consumption Preferences and Perceptions of Food Engineering Students
Authors: Ebru Akgül , Sultan Barın , Gülden Başyiğit Kılıç , Damla Bilecen Şen
Published: 2020 , The Journal of Graduate School of Natural and Applied Sciences of Mehmet Akif Ersoy University
DOI: 10.29048/makufebed.812139
CITED 3 FAVORITE 0 TOTAL DOWNLOAD COUNT 1784

3

0

1784

THE USE OF ALOE VERA IN FOOD INDUSTRY
Authors: Gülden Başyiğit Kılıç , Damla Bilecen Şen , Dania Alnakdalı, Müberra Gülşen
Published: 2020 , Journal of Engineering Sciences and Design
DOI: 10.21923/jesd.561600
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 4941

2

0

4941

Use of Encapsulation Technology in Meat Industry
Authors: Ali Soyuçok , Birol Kılıç , Gülden Başyiğit Kılıç
Published: 2019 , The Journal of Graduate School of Natural and Applied Sciences of Mehmet Akif Ersoy University
DOI: 10.29048/makufebed.530102
CITED 3 FAVORITE 0 TOTAL DOWNLOAD COUNT 2911

3

0

2911

APPLICATIONS OF SOME NON-THERMAL TECHNOLOGIES FOR MICROBIAL DECONTAMINATION IN MEAT AND MEAT PRODUCTS
Authors: Damla Bilecen Şen , Birol Kılıç , Ebru Demir , Gülden Başyiğit Kılıç
Published: 2019 , The Journal of Food
DOI: 10.15237/gida.GD18099
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 2983

1

0

2983

Molecular Identification of Lactic Acid BacteriaI Solated from Yoghurt Samples and Determination of Exopolysaccharide Production Properties
Authors: Ebru Demir, Evrim Kaygusuz, Gülden Başyiğit Kılıç , Sedef Yüce, Ali Soyuçok
Published: 2017 , The Journal of Graduate School of Natural and Applied Sciences of Mehmet Akif Ersoy University
DOI: 10.29048/makufebed.354022
CITED 3 FAVORITE 0 TOTAL DOWNLOAD COUNT 3185

3

0

3185

Ekzopolisakkaritlerin Özellikleri ve Gıda Sanayindeki Önemi
Authors: Ali Soyuçok , Teslime Ekiz, Gülden Başyiğit Kılıç
Published: 2016 , Nevşehir Bilim ve Teknoloji Dergisi
DOI: 10.17100/nevbiltek.211029
CITED 3 FAVORITE 0 TOTAL DOWNLOAD COUNT 9649

3

0

9649

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods. : Click to get information about the DergiPark User Badge.
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