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Ebru Akgül
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1 Publication
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Research Fields

Food Sciences

Institution

Publications

Organic Food Consumption Preferences and Perceptions of Food Engineering Students
Authors: Ebru Akgül , Sultan Barın , Gülden Başyiğit Kılıç , Damla Bilecen Şen
Published: 2020 , The Journal of Graduate School of Natural and Applied Sciences of Mehmet Akif Ersoy University
DOI: 10.29048/makufebed.812139
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Articles published in
The Journal of Graduate School of Natural and Applied Sciences of Mehmet Akif Ersoy University
The Journal of Graduate School of Natural and Applied Sciences of Mehmet Akif Ersoy University
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