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Cansu Söküt Mehmet akif Ersoy Üniversitesi
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Research Fields

Food Chemistry and Food Sensory Science Food Microbiology

Institution

Mehmet akif Ersoy Üniversitesi

Publications

Production of Probiotic Yogurt Enriched with Aloe Vera Gel Drink
Authors: Cansu Söküt , Gülden Başyiğit Kılıç , Sultan Barın , Aslı Albayrak
Published: 2021 , The Journal of Graduate School of Natural and Applied Sciences of Mehmet Akif Ersoy University
DOI: 10.29048/makufebed.941230
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Articles published in
The Journal of Graduate School of Natural and Applied Sciences of Mehmet Akif Ersoy University
The Journal of Graduate School of Natural and Applied Sciences of Mehmet Akif Ersoy University
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